Cabbage Manchurian Recipe | How to make Cabbage Manchurian at Home | Veg Manchurian Recipe – Step By Step with Images and Video.
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Do you want to know how to make the perfect hotel-style Style cabbage manchurian at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Cabbage Manchurian at home without any mistake or difficulty.
So without wasting any time, let’s start this cabbage manchurian recipe.
Ingredients of Cabbage Manchurian Recipe
Cabbage Manchurian Recipe Video
Cabbage Manchurian Recipe | How to make Cabbage Manchurian at Home | Veg Manchurian Recipe
Materials
- Cabbage – 1
- Chopped Green Chili – 1tbsp
- Ginger – 1 tsp
- Garlic
- Black Pepper Powder – 1 tsp
- Kashmiri Red Chili Powder – 2 tsp
- Salt as per Taste
- Garam Masala
- All-purpose flour – 2 to 3 tbsp
- Corn flour – 4 tbsp
- Oil – 2 tbsp
- Garlic- 1 tbsp
- Ginger – 1 tbsp
- Green Chilli – 1 tbsp
- Chopped Onion – 2
- Chopped Capsicum
- Chopped Yellow Capsicum
- Chopped Red Capsicum
- Black Pepper Powder – 1/2 tsp
- Salt as per Taste
- Chopped Spring Onion
- Soy Sauce – 2 tbsp
- Red Chilli Sauce
- Tomato ketchup – 1 tbsp
- Vinegar – 1 tsp
- Water – 4 tbsp
- Corn flour – 1 tsp
- Chopped Spring Onion
Instructions
- To make the perfect Cabbage Manchurian, take a cabbage, cut it, and grate it with the help of a medium-sized grater.
- Now add chopped green chilies, one teaspoon of grated ginger, one teaspoon of chopped garlic, one teaspoon of black pepper powder, and two teaspoon of Kashmiri red chili powder.
- Add salt as per taste, one teaspoon of garam masala, and mix everything well.
- Add 2-3 g of all-purpose flour and four tablespoons of corn flour, and mix everything well.
- One by one, prepare small pieces with the prepared cabbage mixture.
- Add prepared balls to hot oil and fry well on medium flame until golden and crispy.
- After the Manchurian balls turn golden and crispy, transfer them to a plate and fry the next batch.
- After the Manchurian balls turn a little cool, add them to hot oil and fry for 10–12 seconds.
- After 10–12 seconds, transfer the Manchurian balls onto a plate.
- Place a kadhai on the flame, add two tablespoons of oil, and heat well on the high flame.
- After the oil is hot, add one tablespoon of chopped ginger, one tablespoon of chopped garlic, and one tablespoon of chopped ginger, and roast well for a minute.
- After a minute, add two chopped onions and roast well on high flame.
- After a minute, add chopped green capsicum, chopped yellow capsicum, chopped red capsicum, split green chilies, and roast for 1 minute.
- After a minute, add 1/2 tsp of pepper powder, salt as per taste, and spring onion green, and sauté for 30–40 seconds.
- After 30–40 seconds, add two tablespoons of soy sauce, one tablespoon of tomato ketchup, and one tablespoon of vinegar, mix, and cook on high heat.
- After some time, add four tablespoons of water and cornstarch slurry and mix well.
- After cooking, add Manchurian balls, mix well, and cook for 30–40 seconds.
- After 30–40 seconds, turn off the flame and garnish it with chopped spring onion greens.
- Now your perfect Cabbage Manchurian is completely ready, and you can enjoy it.
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Cabbage Manchurian Recipe – Step By Step
1: To make the perfect Cabbage Manchurian, take a cabbage, cut it, and grate it with the help of a medium-sized grater.
2: Now add chopped green chilies, one teaspoon of grated ginger, one teaspoon of chopped garlic, one teaspoon of black pepper powder, and two teaspoons of Kashmiri red chili powder.
3: Add salt as per taste, one teaspoon of garam masala, and mix everything well.
4: Add 2-3 g of all-purpose flour and four tablespoons of corn flour, and mix everything well.
5: One by one, prepare small pieces with the prepared cabbage mixture.
6: Add prepared balls to hot oil and fry well on medium flame until golden and crispy.
7: After the Manchurian balls turn golden and crispy, transfer them to a plate and fry the next batch.
8: After the Manchurian balls turn a little cool, add them to hot oil and fry for 10–12 seconds.
9: After 10–12 seconds, transfer the Manchurian balls onto a plate.
10: Place a kadhai on the flame, add two tablespoons of oil, and heat well on the high flame.
11: After the oil is hot, add one tablespoon of chopped ginger, one tablespoon of chopped garlic, and one tablespoon of chopped ginger, and roast well for a minute.
12: After a minute, add two chopped onions and roast well on high flame.
13: After a minute, add chopped green capsicum, chopped yellow capsicum, chopped red capsicum, split green chilies, and roast for 1 minute.
14: After a minute, add 1/2 tsp of pepper powder, salt as per taste, and spring onion green, and sauté for 30–40 seconds.
15: After 30–40 seconds, add two tablespoons of soy sauce, one tablespoon of tomato ketchup, and one tablespoon of vinegar, mix, and cook on high heat.
16: After some time, add four tablespoons of water and cornstarch slurry and mix well.
17: After cooking, add Manchurian balls, mix well, and cook for 30–40 seconds.
18: After 30–40 seconds, turn off the flame and garnish it with chopped spring onion greens.
19: Now your perfect Cabbage Manchurian is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
