Butterscotch Ice cream Recipe | How to make Butterscotch Ice cream | Butterscotch Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Butterscotch Ice cream Recipe.
Do you want to know how to make the perfect and most delicious Market style Butterscotch Ice cream at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Butterscotch Ice cream at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Butterscotch Ice Cream Recipe.
Ingredients of Butterscotch Ice cream Recipe
For Caramel crunch
Butterscotch Ice cream Recipe Video
Butterscotch Ice cream Recipe | How to make Butterscotch Ice cream | Butterscotch Recipe
Materials
- Milk – 1 cup
- Sugar – 1/4 cup
- Milk Powder – 2 tbsp
- Corn Starch – 1 tbsp
- Fresh Cream
- Sugar Powder – 2 tbsp
- Butterscotch Essence – 1 tsp
- Lemon food colour
For Caramel crunch
- Sugar – 1/2 cup (6 tbsp)
- Butter – 1 tsp
- Almonds – 4 tbsp
- Cashew nut – 4 tbsp
Instructions
- To make the perfect Butterscotch Ice cream, take a pan, add 1 cup of milk, 1/4 cup of sugar, 2 tbsp of milk powder, and 1 tbsp of cornstarch, and mix everything well.
- Next step – place the pan on low-medium flame and cook until the milk turns thick.
- After the milk turns thick, turn off the flame, transfer it into a bowl, and keep it in the freezer for 1 hour.
- Next step – place a pan on flame, add 6 tbsp of sugar, and melt it on medium flame.
- Next step – take a plate and grease it with ghee.
- After the sugar melts, add 1 tsp of butter and mix well.
- Next step – add 4 tbsp of chopped almonds & cashew and mix well.
- After 30 seconds, turn off the flame, transfer it to the greased plate, and spread well.
- After 3-4 minutes, check the caramel crunch and break it into small pieces.
- Next step – take a pack of Amul fresh cream, and keep it in the fridge for 1 hour.
- After 1 hour, separate the thin portion into a bowl (We only need the thick part of the cream).
- Next step – take a bowl, add 3/4 cup of thick fresh cream, and whisk well with the help of an electric beater or hand whisker.
- Next step – add 2 tbsp of sugar powder, prepared chilled milk mixture, 1 tsp of butterscotch essence, and a few drops of lemon food colour, and whisk well.
- Next step – add prepared caramel crunch and mix well.
- Next step – transfer the Ice cream mix into an airtight box and garnish it with caramel crunch.
- Next step – place a plastic sheet on the ice cream box and close the lid.
- Next step – keep the ice cream box in the freezer for 7-8 hours.
- Now your perfect Butterscotch Ice cream is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Butterscotch Ice cream Recipe.
Butterscotch Ice cream Recipe – Step By Step
1 – To make the perfect Butterscotch Ice cream, take a pan, add 1 cup of milk, 1/4 cup of sugar, 2 tbsp of milk powder, and 1 tbsp of cornstarch, and mix everything well.
2 – Next step – place the pan on low-medium flame and cook until the milk turns thick.
3 – After the milk turns thick, turn off the flame, transfer it into a bowl, and keep it in the freezer for 1 hour.
4 – Next step – place a pan on flame, add 6 tbsp of sugar, and melt it on medium flame.
5 – Next step – take a plate and grease it with ghee.
6 – After the sugar melts, add 1 tsp of butter and mix well.
7 – Next step – add 4 tbsp of chopped almonds & cashew and mix well.
8 – After 30 seconds, turn off the flame, transfer it to the greased plate, and spread well.
9 – After 3-4 minutes, check the caramel crunch and break it into small pieces.
10 – Next step – take a pack of Amul fresh cream, and keep it in the fridge for 1 hour.
11 – After 1 hour, separate the thin portion into a bowl (We only need the thick part of the cream).
12 – Next step – take a bowl, add 3/4 cup of thick fresh cream, and whisk well with the help of an electric beater or hand whisker.
13 – Next step – add 2 tbsp of sugar powder, prepared chilled milk mixture, 1 tsp of butterscotch essence, and a few drops of lemon food colour, and whisk well.
14 – Next step – add prepared caramel crunch and mix well.
15 – Next step – transfer the Ice cream mix into an airtight box and garnish it with caramel crunch.
16 – Next step – place a plastic sheet on the ice cream box and close the lid.
17 – Next step – keep the ice cream box in the freezer for 7-8 hours.
18 – Now your perfect Butterscotch Ice cream is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Butterscotch Ice cream Recipe.
