Bread Kalakand Recipe | How to make Bread Kalakand at Home | Instant Kalakand Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bread Kalakand Recipe in Hindi.
Do you want to learn How to most tasty and perfect Instant Kalakand at your Home? If yes, then you must read this post.
In this post you will see an easy and step by step recipe to make the perfect and tasty Bread Kalakand at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Bread Kalakand Recipe.
Ingredients of Bread Kalakand Recipe
Bread Kalakand Recipe Video
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Bread Kalakand Recipe | How to make Bread Kalakand at Home | Instant Kalakand Recipe
Materials
- Milk – 1 Liter
- Sugar – 4 tbsp
- Cardamom powder – 1/2 tsp
- Saffron strands
- Chopped Dry fruits
- Bread slices – 8
- Dry fruits for garnishing
Instructions
- To make the perfect Instant Bread Kalakand, Place a heavy-based Kadhai on flame, add 1 liter of milk and boil on high flame.
- Next step – after a boil, turn the flame to low and boil the milk until it remains 1/3 of its quantity.
- Next step – After the remains 1/3 of its quantity, add 4 tbsp of sugar & 1/2 tsp of cardamom powder and mix well.
- Next step – turn off the flame, add some saffron strands and chopped dry fruits, and mix well.
- Next step – keep it aside and let it cool.
- Next step – take eight bread slices and cut the brown edges of all bread slices.
- Next step – take a tray, pour a small portion of Rabri into it and spread well.
- Next step – place bread slices into the tray and make a layer.
- Next step – sprinkle little milk on all bread slices.
- Next step – pour prepared Rabri on the bread slice and make a layer.
- Next step – again, place the bread slices and make a layer.
- Next step – pour the remaining Rabri and make another layer.
- Next step – garnish your Kalakand with the chopped Dry fruits.
- Next step – keep the kalakand tray in the fridge for 1/2 hour.
- After 1/2 hour, take out the kalakand tray from the fridge and cut the Kalakand into pieces.
- Now your perfect Instant Bread Kalakand is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bread Kalakand Recipe in Hindi.
Bread Kalakand Recipe – Step By Step
1 – To make the perfect Instant Bread Kalakand, Place a heavy-based Kadhai on flame, add 1 liter of milk and boil on high flame.
2 – Next step – after a boil, turn the flame to low and boil the milk until it remains 1/3 of its quantity.
3 – Next step – After the remains 1/3 of its quantity, add 4 tbsp of sugar & 1/2 tsp of cardamom powder and mix well.
4 – Next step – turn off the flame, add some saffron strands and chopped dry fruits, and mix well.
5 – Next step – keep it aside and let it cool.
6 – Next step – take eight bread slices and cut the brown edges of all bread slices.
7 – Next step – take a tray, pour a small portion of Rabri into it and spread well.
8 – Next step – place bread slices into the tray and make a layer.
9 – Next step – sprinkle little milk on all bread slices.
10 – Next step – pour prepared Rabri on the bread slice and make a layer.
11 – Next step – again, place the bread slices and make a layer.
12 – Next step – pour the remaining Rabri and make another layer.
13 – Next step – garnish your Kalakand with the chopped Dry fruits.
14 – Next step – keep the kalakand tray in the fridge for 1/2 hour.
15 – After 1/2 hour, take out the kalakand tray from the fridge and cut the Kalakand into pieces.
16 – Now your perfect Instant Bread Kalakand is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bread Kalakand Recipe in Hindi.
