Bombay Ice Halwa Recipe | How to make Ice Halwa | Bombay Mahim Halwa Recipe – Step By Step with Images and Video.
If you want to learn how to make amazing Bombay Ice Halwa at your Home, you must read this post.
In this post, I will share an easy and step by step recipe to make the perfect Bombay ice Halwa at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Bombay Ice Halwa Recipe
Bombay Ice Halwa Recipe Video
Bombay Ice Halwa Recipe | How to make Ice Halwa | Bombay Mahim Halwa Recipe
Materials
- Milk – 2 cups
- Semolina – 1/4 cup
- Ghee – 1/4 cup + 2 tbsp
- Sugar – 1 cup
- Saffron – 1 Pinch
- Saffron Colour – 1 pinch
- Cardamom Powder
- Chopped Pistachio
- Chopped Almonds
Instructions
- To make amazing Bombay Ice Halwa, first take a heavy-based pan and add 2 cups of milk.
- Now add 1/4 cup of semolina, 1/4 cup of ghee, 1 cup of sugar.
- Now, place the pan and flame and mix well and stir continuously on low flame.
- After 5-6 minutes, add 1 pinch of saffron soaked into milk and mix well.
- Now add 1 pinch of Saffron food colour and mix well.
- After 10-12minutes, add 1 tsp of ghee and mix well.
- Now again, add 1 tsp of ghee, mix well, and cook until it starts leaving the pan.
- After the mix starts leaving the pan, turn off the flame(After 25 minutes) and stir continuously.
- Now, take a silver foil and grease it with ghee/oil.
- Now transfer halwa on paper and spread well with the help of a roller pin.
- Now sprinkle cardamom powder and garnish it with chopped pistachio and almonds.
- Now, let it Set for 4-5 hours.
- After 4-5 hours cut it into squire pieces and remove the foil paper.
- Now, keep all pieces in the fridge.
- Now your Bombay ice Halwa is completely ready, and you can enjoy it.
Video
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Bombay Ice Halwa Recipe – Step By Step
1 – To make amazing Bombay Ice Halwa, first take a heavy-based pan and add 2 cups of milk.
2 – Now add 1/4 cup of semolina, 1/4 cup of ghee, 1 cup of sugar.
3 – Now, place the pan and flame and mix well and stir continuously on low flame.
4 – After 5-6 minutes, add 1 pinch of saffron soaked into milk and mix well.
5 – Now add 1 pinch of Saffron food colour and mix well.
6 – After 10-12minutes, add 1 tsp of ghee and mix well.
7 – Now again, add 1 tsp of ghee, mix well, and cook until it starts leaving the pan.
8 – After the mix starts leaving the pan, turn off the flame(After 25 minutes) and stir continuously.
9 – Now, take a silver foil and grease it with ghee/oil.
10 – Now transfer halwa on paper and spread well with the help of a roller pin.
11 – Now sprinkle cardamom powder and garnish it with chopped pistachio and almonds.
12 – Now, let it Set for 4-5 hours.
13 – After 4-5 hours cut it into squire pieces and remove the foil paper.
14 – Now, keep all pieces in the fridge.
15 – Now your Bombay ice Halwa is completely ready, and you can enjoy it.
