Bombay Chutney Recipe | How to make Bombay Chutney at Home | Easy Chutney Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Bombay Chutney Recipe in Hindi.
Do you want to know how to make Special Bombay Chutney at your Home, you must read this post.
I will share an easy and straightforward recipe to make amazing Bombay Chutney Step By Step in this post. You can enjoy it with Puri, Paratha, Rice, Vada, pakora and many More.
So without wasting any time, let’s start this recipe.
Ingredients of Bombay Chutney Recipe
Bombay Chutney Video Recipe
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Bombay Chutney Recipe | How to make Bombay Chutney at Home | Easy Chutney Recipe
Materials
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 2 pinch Asafoetida
- 1 tbsp Chana Dal
- 1 tsp Urad Dal
- Curry Leaves
- 2 Dry Red Chilli
- 2 Chopped Green Chilles
- 1 tsp Grated Ginger
- 2 Chopped Onions
- 1 Finely Chopped Tomato
- Salt as per taste
- 1/2 tsp Turmeric Powder
- 2 cup Water
- 2 tbsp Gram Flour
- 1 Boiled Mashed Potato
- Finely Chopped Coriander
- 1 tsp Lemon Juice
Instructions
- To make Special Bombay Chutney, first place a pan on medium flame and add2 tbsp of oil to it and heat.
- After the oil is heated, add 1 tsp of mustard seeds, 1 tsp of cumin seeds, two pinch asafoetida, 1 tsp of chana dal, 1 tsp of white urad dal and saute on medium flame.
- Now add curry leaves, two dry red chillies and saute well.
- Now add two chopped green chilli, 1 tsp of grated ginger and roast well.
- After 1 minute, add one chopped onion and saute until translucent.
- After the Onion turns translucent, add one chopped tomato, 1 tsp of salt, 1/2 tsp of turmeric powder and mix well and cook until soft.
- After the tomatoes cooked well, add 2 cups of water and mix well.
- Now, close the lid and cook for 8-10 minutes.
- Now, take a small bowl and add 2 tbsp of gram flour to it.
- Now, add 1/4 cup of water into the bowl and mix well and make a slurry.
- After 8-10 Minutes, check our Chutney, add gram flour slurry into Chutney, mix well, and stir continuously.
- Now cook it for 2-3 minutes.
- After 1 minute, add one crushed boiled potato, mix well, and cook for 2 minutes.
- After 2 minutes, add finely chopped coriander and turn off the flame.
- Now add 1 tsp of lemon juice and mix well.
- Now your Special Bombay chutney is entirely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Bombay Chutney Recipe in Hindi.
Bombay Chutney Recipe – Step By Step
1 – To make Special Bombay Chutney, first place a pan on medium flame and add 2 tbsp of oil to it and heat.
2 – After the oil is heated, add 1 tsp of mustard seeds, 1 tsp of cumin seeds, two pinch asafoetida, 1 tsp of chana dal, 1 tsp of white urad dal, and saute on medium flame.
3 – Now add curry leaves, two dry red chilies, and saute well.
4 – Now add two chopped green chilli, 1 tsp of grated ginger, and roast well.
5 – After 1 minute, add one chopped onion and saute until translucent.
6 – After the Onion turns translucent, add one chopped tomato, 1 tsp of salt, 1/2 tsp of turmeric powder and mix well and cook until soft.
7 – After the tomatoes cooked well, add 2 cups of water and mix well.
8 – Now, close the lid and cook for 8-10 minutes.
9 – Now, take a small bowl and add 2 tbsp of gram flour to it.
10 – Now, add 1/4 cup of water into the bowl and mix well and make a slurry.
11 – After 8-10 Minutes, check our Chutney, add gram flour slurry into Chutney, mix well, and stir continuously.
12 – Now cook it for 2-3 minutes.
13 – After 1 minute, add one crushed boiled potato, mix well, and cook for 2 minutes.
14 – After 2 minutes, add finely chopped coriander and turn off the flame.
15 – Now add 1 tsp of lemon juice and mix well.
16 – Now your Special Bombay chutney is entirely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Bombay Chutney Recipe in Hindi.
