Besan Milk Cake Recipe | How to make Besan Milk cake at Home | Easy Gram Flour Cake Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Besan Milk Cake Recipe.
Do you want to learn How to make the perfect Besan Milk cake at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Besan Milk Cake at your Home without any mistake or Difficulty.
So without wasting any time, let’s start this Besan Milk Cake recipe.
Ingredients of Besan Milk Cake Recipe
Besan Milk Cake Recipe Video
Besan Milk Cake | How to make Besan Milk cake at Home | Easy Gram Flour Cake Recipe
Materials
- 1/2 cup Ghee
- 1 cup Gram Flour
- 3/4 cup Milk Powder
- 1 cup Sugar
- 1/2 cup Water
- 1/2 tsp Cardamom Powder
- Dry fruits for Garnishing
Instructions
- To make Besan Milk Cake place a pan on medium flame and add 1/2 cup of Ghee to it and heat.
- After the ghee is melted turn the flame to low and add 1 cup of Besan and roast on low flame until the mix turns aromatic.
- Now turn off the flame and add 3/4 cup of milk powder little by little and mix well and let it cool.
- Now place another pan on flame and add 1 cup of sugar and 1/2 cup of water to it.
- Now boil and prepare 1 string consistency sugar syrup.
- While Sugar is melting add 1/2 tsp of cardamom powder and mix well.
- Now turn off the flame and add prepared besan mix little by little and mix well.
- Now take a tray and grease it with ghee.
- Now transfer all mix into the tray and spread well.
- Now decorate it with chopped dry fruits.
- Now let it set at room temperature/fridge.
- Now cut it into small pieces and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Besan Milk Cake Recipe.
Besan Milk Cake Recipe – Step By Step
1 – To make Besan Milk Cake, place a pan on medium flame, add 1/2 cup of Ghee to it, and heat.
2 – After the Ghee is melted, turn the flame to low, add 1 cup of Besan, and roast on low flame until the mix turns aromatic.
3 – Now turn off the flame and add 3/4 cup of milk powder little by little and mix well and let it cool.
4 – Now place another pan on flame and add 1 cup of Sugar and 1/2 cup of water.
5 – Now boil and prepare 1 string consistency sugar syrup.
6 – While Sugar is melting, add 1/2 tsp of cardamom powder and mix well.
7 – Now turn off the flame and add prepared besan mix little by little and mix well.
8 – Now, take a tray and grease it with Ghee.
9 – Now transfer the mix into the tray and spread well.
10 – Now garnish the cake with chopped dry fruits.
11 – Now let it set at room temperature/fridge.
12 – Now, cut it into small pieces, and you can enjoy it.
