Besan Ki Sabzi Recipe | How to make Besan Ki Sabji at Home | No Onion & Tomato Sabji Recipe

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Besan Ki Sabzi Recipe | How to make Besan Ki Sabji at Home | No Onion & Tomato Sabji Recipe – Step By Step with Images and Video.  

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Besan Ki Sabzi Recipe in Hindi.

Do you want to learn How to make the most tasty and perfect Besan Ki Sabzi without onion & tomato? If yes, then you must read this post.

In this post, you will see an easy & step-by-step recipe to make the most tasty and perfect Besan Ki Sabzi at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Besan Ki Sabzi Recipe.

Ingredients of Besan Ki Sabzi Recipe 

  • Gram flour – 1.5 cup
  • Coriander Powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Red Chili Flakes – 1 tsp
  • Salt as per Taste 
  • Asafoetida – 2 pinch
  • Turmeric Powder – 1/4 tsp
  • Oil – 2 tsp
  • Oil for frying 
  • Coriander Seeds – 2 tbsp
  • Aniseed – 1 tsp
  • Green Chilli – 2 to 3
  • Ginger – 1.5 inch
  • Clove – 2 to 3
  • Black Peppercorns – 7 to 8
  • Cinnamon Stick – 1
  • Cardamom – 2
  • Cardamom /Black Badi Elaichi – 1
  • Garlic
  • Yellow Mustard – 2 tbsp
  • Water – 1/4 cup
  • Oil – 2 tsp
  • Cumin Seeds – 1 tsp
  • Asafoetida – 2 pinch
  • Dried Red Chili – 2
  • Kashmiri Red Chili Powder – 1 tsp
  • Turmeric Powder – 1/2 tsp
  • Curd – 2 tbsp
  • Salt as per Taste 
  • Aamchoor Powder – 1/2 tsp
  • Chopped Coriander 

Besan Ki Sabzi Recipe Video

Besan Ki Sabzi Recipe | How to make Besan Ki Sabji at Home | No Onion & Tomato Sabji Recipe

In this post, you will see an easy & step-by-step recipe to make the most tasty and perfect Besan Ki Sabzi at your Home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: Main Course
Cuisine: Indian
Keyword: Besan Ki Sabzi Recipe, How to make Besan ki Sabji at Home, No Onion & Tomato Sabji Recipe
Yield: 4 servings

Materials

  • Gram flour – 1.5 cup
  • Coriander Powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Red Chili Flakes – 1 tsp
  • Salt as per Taste
  • Asafoetida – 2 pinch
  • Turmeric Powder – 1/4 tsp
  • Oil – 2 tsp
  • Oil for frying
  • Coriander Seeds – 2 tbsp
  • Aniseed – 1 tsp
  • Green Chilli – 2 to 3
  • Ginger – 1.5 inch
  • Clove – 2 to 3
  • Black Peppercorns – 7 to 8
  • Cinnamon Stick – 1
  • Cardamom – 2
  • Cardamom /Black Badi Elaichi – 1
  • Garlic
  • Yellow Mustard – 2 tbsp
  • Water – 1/4 cup
  • Oil – 2 tsp
  • Cumin Seeds – 1 tsp
  • Asafoetida – 2 pinch
  • Dried Red Chili – 2
  • Kashmiri Red Chili Powder – 1 tsp
  • Turmeric Powder – 1/2 tsp
  • Curd – 2 tbsp
  • Salt as per Taste
  • Aamchoor Powder – 1/2 tsp
  • Chopped Coriander

Instructions

  • To make the amazing No onion & tomato Besan Ki Sabji, take a wide bowl, and add 1 cup of gram flour.
  • Next step – add 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tsp of red chilli flakes, salt per taste, two pinches of asafoetida, 1/4 tsp of turmeric powder, one pinch of soda, 2 tsp of oil and mix everything well.
  • Next step – little by little, add water and prepare a soft dough.
  • Next step – take a pencil, wrap the dough on the pencil, and make a roll.
  • Next step – remove the pencil and prepare the roll with the remaining dough.
  • Next step – place a pan on flame, add water, and boil.
  • After the water starts boiling, add the prepared roll and cook for 5-6 minutes on medium flame.
  • After 5-6 minutes, turn off the flame, transfer the rolls to a plate, and let them cool.
  • After the rolls turn cool, cut them into small pieces.
  • 10 – Next step - place a pan flame, add oil for frying and heat well.
  • 11 – After the oil is hot, add Besan pieces and fry well until golden & crispy.
  • After the Besan pieces turn golden & crispy, turn off the flame and transfer them to a plate.
  • Next step – in a grinding jar, add 2 tbsp of coriander seeds, 1 tsp of aniseed, 2-3 green chillies, 1.5 inch of ginger, 2-3 cloves, 7-8 peppercorn, one cinnamon stick, two cardamoms, one big cardamom, 5-6 garlic cloves, and 2 tbsp of yellow mustard seeds.
  • Next step – add 1/4 cup of water and prepare a thick paste.
  • Next step – place a kadhai on flame, add 2 tsp of oil, and heat well.
  • After the oil is hot, add 1 tsp of cumin seeds, two pinches of asafoetida, two dry red chillies, and prepared paste, and roast well on medium flame.
  • Next step – add 1 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, and mix well.
  • After the gravy releases the oil, add 2-3 tbsp of water, 2 tbsp of whisked curd, mix well and cook on low flame.
  • Next step – add water as required, salt per taste, 1/2 tsp of dry mango powder, 1 tsp of Kasoori methi, mix well, and cook for 3-4 minutes.
  • After 3-4 minutes, add dried Besan pieces and cook for 2-3 minutes.
  • After 3 minutes, turn off the flame, and garnish it with chopped coriander.
  • Now your perfect Besan Ki Sabji is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Besan Ki Sabzi Recipe in Hindi.

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Besan Ki Sabzi Recipe – Step By Step

1 – To make the amazing No onion & tomato Besan Ki Sabji, take a wide bowl, and add 1 cup of gram flour.
2 – Next step – add 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tsp of red chilli flakes, salt per taste, two pinches of asafoetida, 1/4 tsp of turmeric powder, one pinch of soda, 2 tsp of oil and mix everything well.

Besan Ki Sabzi Recipe 1
3 – Next step – little by little, add water and prepare a soft dough.
4 – Next step – take a pencil, wrap the dough on the pencil, and make a roll.

Besan Ki Sabzi Recipe 2
5 – Next step – remove the pencil and prepare the roll with the remaining dough.
6 – Next step – place a pan on flame, add water, and boil.

Besan Ki Sabzi Recipe 3
7 – After the water starts boiling, add the prepared roll and cook for 5-6 minutes on medium flame.
8 – After 5-6 minutes, turn off the flame, transfer the rolls to a plate, and let them cool.

Besan Ki Sabzi Recipe 4
9 – After the rolls turn cool, cut them into small pieces.
10 – Next step – place a pan flame, add oil for frying and heat well.

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Besan Ki Sabzi Recipe 5
11 – After the oil is hot, add Besan pieces and fry well until golden & crispy.
12 – After the Besan pieces turn golden & crispy, turn off the flame and transfer them to a plate.

Besan Ki Sabzi Recipe 6
13 – Next step – in a grinding jar, add 2 tbsp of coriander seeds, 1 tsp of aniseed, 2-3 green chillies, 1.5 inch of ginger, 2-3 cloves, 7-8 peppercorn, one cinnamon stick, two cardamoms, one big cardamom, 5-6 garlic cloves, and 2 tbsp of yellow mustard seeds.
14 – Next step – add 1/4 cup of water and prepare a thick paste.

Besan Ki Sabzi Recipe 7
15 – Next step – place a kadhai on flame, add 2 tsp of oil, and heat well.
16 – After the oil is hot, add 1 tsp of cumin seeds, two pinches of asafoetida, two dry red chillies, and prepared paste, and roast well on medium flame.

Besan Ki Sabzi Recipe 9
17 – Next step – add 1 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, and mix well.
18 – After the gravy releases the oil, add 2-3 tbsp of water, 2 tbsp of whisked curd, mix well and cook on low flame.

Besan Ki Sabzi Recipe 10
19 – Next step – add water as required, salt per taste, 1/2 tsp of dry mango powder, 1 tsp of Kasoori methi, mix well, and cook for 3-4 minutes.
20 – After 3-4 minutes, add dried Besan pieces and cook for 2-3 minutes.

Besan Ki Sabzi Recipe 11
21 – After 3 minutes, turn off the flame, and garnish it with chopped coriander.
22 – Now your perfect Besan Ki Sabji is completely ready, and you can enjoy it.

Besan Ki Sabzi Recipe 12

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Besan Ki Sabzi Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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