Besan Dhokla Recipe | How to make Besan Dhokla at Home | Gujrati Dhokla Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट कको हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Besan Dhokla Recipe in Hindi.
Do you want to learn How to make the perfect, super soft, and fluffy Dhokla at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Khaman Dhokla at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Khaman Dhokla Recipe.
Ingredients of Besan Dhokla Recipe
Besan Dhokla Recipe Video
Besan Dhokla Recipe | How to make Besan Dhokla at Home | Gujrati Dhokla Recipe
Materials
- Gram flour – 1 cup
- Semolina – 1 cup
- Salt – 1/2 tsp
- Turmeric – 1/4 tsp
- Asafoetida – 1 pinch
- Green chilli paste – 1 tsp
- Grated ginger – 1 tsp
- Sugar – 1 tsp
- Curd – 1 cup
- Oil – 1 tsp
- Coriander – 1 cup
- Mint – 1/4 cup
- Green chilli – 3 to 4
- Ginger – 1-inch
- Garlic – 3 to 4 pieces
- Cumin Seed – 1 tsp
- Black Salt – 1/2 tsp
- Salt – 1 tsp
- Fresh lemon juice – 2 tbsp
- Curd – 1 tbsp
- Fruit salt – 1 sachet
- Oil – 1 tbsp
- Mustard Seed / Sarso – 1 tsp
- Slitted green chillies
- Curry Leaves Sesame – 1 tsp
- Chopped Coriander
Instructions
- To make the perfect Besan Dhokla, take a bowl, add 1 cup of gram flour, and 1 cup of fine semolina.
- Next step – add 1/2 tsp of salt, 1/4 tsp of turmeric powder, one pinch of asafoetida, 1 tsp of green chilli paste, 1 tsp of grated ginger, and 1 tsp of sugar.
- Next step – add 1 cup of curd and mix everything well.
- Next step – little by little, add water as required and prepare medium thick consistency batter.
- Next step – add 1 tsp of oil and whisk well for 3-4 minutes.
- After whisking the batter, cover the batter and let it rest for 15 minutes.
- After 15 minutes, check the batter and whisk well again.
- Next step – place a Kadhai on flame, add water, and boil with a closed lid.
- Next step – add one sachet of Eno, little water, and mix well in one direction.
- Next step – pour the prepared batter into a greased tray and sprinkle the red chilli powder.
- After the water boils, place the Dhokla tray on the Kadhai.
- Next step – cover the Kadhai with the help of a bowl/lid and cook well for 15 minutes on high flame.
- After 15 minutes, turn off the flame and check the dhokla with the help of a toothpick/knife.
- Next step – transfer the dhokla tray to a platform and let it cool.
- Next step -place a small pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, slit green chilli, curry leaves, and one tsp of sesame seeds.1
- Next step – turn off the flame and pour the tempering on the prepared dhokla.
- Next step – cut the dhokla and serve it.
- Now your perfect Besan Dhokla is completely ready, and you can enjoy it.
Dhokla Chutney
- Take a grinding jar, add 1 cup of coriander, 1/4 cup of mint leaves, 3-4 green chilli, 1 inch of ginger, 3-4 garlic cloves, 1 tsp of cumin seeds, 1/2 tsp of black salt, 1 tsp of salt.
- Next step – add 2 tbsp of lemon juice, 1 tbsp of curd, and little water.
- Next step – grind everything well and make a fine paste.
- Now your perfect Dhokla Chutney is ready, and you can enjoy it with Besan Dhokla.
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यदि आप इस पोस्ट कको हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Besan Dhokla Recipe in Hindi.
Besan Dhokla Recipe – Step By Step
1 – To make the perfect Besan Dhokla, take a bowl, add 1 cup of gram flour, and 1 cup of fine semolina.
2 – Next step – add 1/2 tsp of salt, 1/4 tsp of turmeric powder, one pinch of asafoetida, 1 tsp of green chilli paste, 1 tsp of grated ginger, and 1 tsp of sugar.
3 – Next step – add 1 cup of curd and mix everything well.
4 – Next step – little by little, add water as required and prepare medium thick consistency batter.
5 – Next step – add 1 tsp of oil and whisk well for 3-4 minutes.
6 – After whisking the batter, cover the batter and let it rest for 15 minutes.
7 – After 15 minutes, check the batter and whisk well again.
8 – Next step – place a Kadhai on flame, add water, and boil with a closed lid.
9- Next step – add one sachet of Eno, little water, and mix well in one direction.
10 – Next step – pour the prepared batter into a greased tray and sprinkle the red chilli powder.
11 – After the water boils, place the Dhokla tray on the Kadhai.
12 – Next step – cover the Kadhai with the help of a bowl/lid and cook well for 15 minutes on high flame.
13 – After 15 minutes, turn off the flame and check the dhokla with the help of a toothpick/knife.
14 – Next step – transfer the dhokla tray to a platform and let it cool.
15 – Next step – place a small pan on flame, add 1 tbsp of oil, and heat well.
16 – After the oil is hot, add 1 tsp of mustard seeds, slit green chilli, curry leaves, and one tsp of sesame seeds.
17 – Next step – turn off the flame and pour the tempering on the prepared dhokla.
18 – Next step – cut the dhokla and serve it.
19 – Now your perfect Besan Dhokla is completely ready, and you can enjoy it.
Dhokla Chutney
1 – Take a grinding jar, add 1 cup of coriander, 1/4 cup of mint leaves, 3-4 green chilli, 1 inch of ginger, 3-4 garlic cloves, 1 tsp of cumin seeds, 1/2 tsp of black salt, 1 tsp of salt.
2 – Next step – add 2 tbsp of lemon juice, 1 tbsp of curd, and little water.
3 – Next step – grind everything well and make a fine paste.
4 – Now your perfect Dhokla Chutney is ready, and you can enjoy it with Besan Dhokla.
यदि आप इस पोस्ट कको हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Besan Dhokla Recipe in Hindi.
