Besan Barfi Recipe | How to make Gram Flour Barfi | Besan Ki Barfi Recipe

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Besan Barfi Recipe | How to make Gram Flour Barfi | Besan Ki Barfi Recipe – Step By Step with Images and Video.

If you want to know how to make an easy and Quick Besan Barfi/Gram Flour Barfi at your Home, you Must read this Post.

In this Post, I will share an easy and quick recipe to make amazing Instant Besan Barfi at your Home, and you can also store this Besan Barfi for 1 month.

So without wasting any time, let’s start this recipe.

Ingredients of Besan Barfi Recipe

  • Besan/Gram Flour – 1 & 1/2 cup(180 gms)
  • Ghee – 1/3 cup (80 gms)
  • Sooji/Semolina – 2 tbsp
  • Kesar Food Color – 1 pinch
  • Sugar – 1/2 cup (150 gms)
  • Water – 1/3 cup
  • Cardamom Powder – 1/2 tsp
  • Dry fruits for garnishing

Besan Barfi Recipe Video

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Besan Barfi Recipe | How to make Gram Flour Barfi | Besan Ki Barfi Recipe

In this Post, I will share an easy and quick recipe to make amazing Instant Besan Barfi at your Home, and you can also store this Besan Barfi for 1 month.
Prep Time10 mins
Active Time20 mins
Course: sweet
Cuisine: Indian
Keyword: Besan Ki Barfi Recipe, How to make Gram flour Barfi, Kaju Besan Barfi Recipe
Yield: 4 servings

Materials

  • Besan/Gram Flour – 1 & 1/2 cup(180 gms)
  • Ghee – 1/3 cup (80 gms)
  • Sooji/Semolina – 2 tbsp
  • Kesar Food Color – 1 pinch
  • Sugar – 1/2 cup (150 gms)
  • Water – 1/3 cup
  • Cardamom Powder – 1/2 tsp
  • Dry fruits for garnishing

Instructions

  • To make amazing Besan Barfi, first place a pan on flame, add 1.5 cups of gram flour, and roast well on low flame.
  • Now add 1/3 cup of ghee in batches and mix well and stir continuously.
  • After mixing ghee & besan well, add 2 tbsp of semolina, mix well, and roast until golden.
  • After the mix turns golden and starts releasing the ghee, add 1 pinch of saffron food colour and mix well.
  • Now turn off the flame and stir continuously and let it a little cool.
  • Now place a pan on flame and add 1/2 cup of sugar, 1/3 cup of water, mix well, and prepare near one string consistency syrup.
  • After some time, add 1/2 tsp of cardamom powder and mix well.
  • After syrup turn near one string, consistency syrup turns off the flame and lets it cool for 2 minutes.
  • Now, take a tray and grease it with ghee.
  • Now, little by little, add sugar syrup into Besan Mix and mix well.
  • After the mix leaves the pan, transfer it to the greased tray and spread well.
  • Now garnish the Barfi with dry fruits and let it set for 30 minutes.
  • After 30 minutes, check the Barfi and cut it into pieces.
  • Now your Instant and Quick Barfi is completely ready, and you can enjoy it.

Video

Besan Barfi Recipe – Step By Step

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1 – To make amazing Besan Barfi, first place a pan on flame, add 1.5 cups of gram flour, and roast well on low flame.

Besan Barfi Recipe 3
2 – Now add 1/3 cup of ghee in batches and mix well and stir continuously.
3 – After mixing ghee & besan well, add 2 tbsp of semolina, mix well, and roast until golden.

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Besan Barfi Recipe 2
4 – After the mix turns golden and starts releasing the ghee, add 1 pinch of saffron food colour and mix well.
5 – Now turn off the flame and stir continuously and let it a little cool.

Besan Barfi Recipe 1
6 – Now place a pan on flame and add 1/2 cup of sugar, 1/3 cup of water, mix well, and prepare near one string consistency syrup.

Besan Barfi Recipe 4
7 – After some time, add 1/2 tsp of cardamom powder and mix well.
8 – After syrup turn near one string, consistency syrup turns off the flame and lets it cool for 2 minutes.

Besan Barfi Recipe 5
9 – Now, take a tray and grease it with ghee.
10 – Now, little by little, add sugar syrup into Besan Mix and mix well.

Besan Barfi Recipe 6
11 – After the mix leaves the pan, transfer it to the greased tray and spread well.
12 – Now garnish the Barfi with dry fruits and let it set for 30 minutes.

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Besan Barfi Recipe 7
13 – After 30 minutes, check the Barfi and cut it into pieces.
14 – Now your Instant and Quick Barfi is completely ready, and you can enjoy it.

Besan Barfi Recipe 8

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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