Balushahi Recipe | Badusha Sweet Recipe | How to make Balushahi at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Balushahi Recipe in Hindi.
Do you want to learn How to make the perfect and most tasty Balushahi (AKA Badusha) at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect and most tasty Balushahi at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Balushahi Recipe.
Ingredients of Balushahi Recipe
Balushahi Recipe (Badusha) Video
Balushahi Recipe | Badusha Sweet Recipe | How to make Balushahi at Home
Materials
- All-purpose flour – 300 gram/2.5 cup
- Baking Powder – 1 tsp
- Salt – 1 pinch
- Ghee – 1/2 cup/ 100 gram
- Sugar – 2.5 cup/500 gram
- Saffron Strands
- Green Cardamom – 2
Instructions
- To make the perfect Balushahi (Badusha), take a big plate/Parat and add 300 grams of all-purpose flour(sieve the flour for better results).
- Next step – add 1 tsp of baking powder, a pinch of salt, and mix everything well.
- Next step – add 1/2 cup of ghee and mix well.
- Next step – little by little, add water and mix gently and bind the dough(do not knead the dough).
- Next step – cover the dough with a cloth and let it rest for 10 minutes.
- Next step – place a pan on flame, add 2.5 grams of sugar, 1.25 cups of water, and cook on medium flame.
- Next step – take a bowl, add some saffron strands, little water, and mix well.
- After a boil, add two green cardamoms and cook the sugar syrup for 2 minutes.
- Next step – add saffron water and mix well.
- After the sugar syrup is near one string consistency, turn off the flame and keep it aside.
- Next step – check the dough and slightly knead the dough.
- Next step – take a small portion of dough and prepare a small ball with the dough.
- Next step – press on the ball and make a hole at the center.
- Next step – prepare the Balushahi with the remaining dough.
- Next step – place a pan on flame, add oil for frying, and heat.
- When oil is little hot, add prepared Balushahi into the oil and fry well on low flame.
- After the Balushahi starts floating in the oil, turn the flame to medium and fry.
- When one side firms up and is lightly golden, flip the Balushahi and fry well until golden & crispy.
- After the Balushahi turns golden & crispy, transfer the fries Balushahi into the medium hot sugar syrup and keeps them in syrup for 2 minutes.
- After 2 minutes, flip the Balushahi and keep them in syrup for another 2 minutes.
- After 2 minutes, transfer the Balushahi to a plate and prepare the remaining Balushahi.
- Now, your Perfect & Most tasty Balushahi is completely ready, and you can enjoy them.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Balushahi Recipe in Hindi.
Balushahi Recipe (Badusha Recipe)
1 – To make the perfect Balushahi (Badusha), take a big plate/Parat and add 300 grams of all-purpose flour(sieve the flour for better results).
2 – Next step – add 1 tsp of baking powder, a pinch of salt, and mix everything well.
3 – Next step – add 1/2 cup of ghee and mix well.
4 – Next step – little by little, add water and mix gently and bind the dough(do not knead the dough).
5 – Next step – cover the dough with a cloth and let it rest for 10 minutes.
6 – Next step – place a pan on flame, add 2.5 grams of sugar, 1.25 cups of water, and cook on medium flame.
7 – Next step – take a bowl, add some saffron strands, little water, and mix well.
8 – After a boil, add two green cardamoms and cook the sugar syrup for 2 minutes.
9 – Next step – add saffron water and mix well.
10 – After the sugar syrup is near one string consistency, turn off the flame and keep it aside.
11 – Next step – check the dough and slightly knead the dough.
12 – Next step – take a small portion of dough and prepare a small ball with the dough.
13 – Next step – press on the ball and make a hole at the center.
14 – Next step – prepare the Balushahi with the remaining dough.
15 – Next step – place a pan on flame, add oil for frying, and heat.
16 – When oil is little hot, add prepared Balushahi into the oil and fry well on low flame.
17 – After the Balushahi starts floating in the oil, turn the flame to medium and fry.
18 – When one side firms up and is lightly golden, flip the Balushahi and fry well until golden & crispy.
19 – After the Balushahi turns golden & crispy, transfer the fries Balushahi into the medium hot sugar syrup and keeps them in syrup for 2 minutes.
20 – After 2 minutes, flip the Balushahi and keep them in syrup for another 2 minutes.
21 – After 2 minutes, transfer the Balushahi to a plate and prepare the remaining Balushahi.
22 – Now, your Perfect & Most tasty Balushahi is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Balushahi Recipe in Hindi.
