Bajra Paratha Recipe | Millet Flour Paratha Recipe | Bajra Masala Paratha Recipe

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Bajra Paratha Recipe | Millet Flour Paratha Recipe | Bajra Masala Paratha Recipe – Step By Step with Images and Video.

You can also read this post in Hindi and Marathi.

Craving a hearty and nutritious meal that warms you up from the inside out? Look no further than Bajre Ka Paratha with Mooli Ki Chutney! This traditional Indian dish brings together the wholesome goodness of pearl millet and the bold flavors of spiced radish chutney, making it a perfect choice for a cozy and satisfying meal.

Bajre Ka Paratha is packed with fiber, essential minerals, and a rich, nutty taste that pairs beautifully with the tangy, spicy kick of Mooli Ki Chutney. The chutney, made with fresh radish, tomatoes, garlic, and aromatic spices, enhances the flavor of the paratha while adding a refreshing crunch.

Whether you’re looking for a wholesome breakfast, a fulfilling lunch, or a comforting dinner, this dish is sure to hit the spot. It’s easy to prepare, loaded with nutrients, and bursting with authentic Indian flavors.

So, let’s dive into this simple yet delicious recipe and bring the taste of tradition to your table!

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Ingredients of Bajra Paratha Recipe

  • Pearl Millet – 2 cup
  • Gram Flour – 1/4 cup
  • Fenugreek Leaves – 1/2 cup
  • Ginger, Garlic, Green Chilli
  • Carom Seeds – 1/2 tsp
  • Cumin – 1/2 tsp
  • White Sesame – 1 tsp
  • Salt as per Taste
  • Red Chilli Powder – 1 tsp
  • Turmeric – 1/4 tsp
  • Coriander Powder – 1 tsp
  • Chopped Coriander

Mooli Ki Chutney

  • Mooli – 1 pcs
  • Mustard Oil – 3 tbsp
  • Tomato – 2 pcs
  • Green Chilli – 3 Pcs
  • Garlic Red Chilli Powder
  • Salt
  • Chaat Masala
  • Dry Pomegranate Seeds – 1 tsp
  • Black Salt – 1 tsp
  • Lemon Juice

Bajra Paratha Recipe Video

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Bajra Paratha Recipe | Millet Flour Paratha Recipe | Bajra Masala Paratha Recipe

Whether you’re looking for a wholesome breakfast, a fulfilling lunch, or a comforting dinner, this dish is sure to hit the spot. It’s easy to prepare, loaded with nutrients, and bursting with authentic Indian flavors.
Prep Time15 minutes
Active Time15 minutes
Course: Breakfast
Cuisine: Indian
Keyword: Bajra Masala Paratha Recipe, Bajra Paratha Recipe, Millet Flour Paratha Recipe
Yield: 4 Servings

Materials

  • Pearl Millet – 2 cup
  • Gram Flour – 1/4 cup
  • Fenugreek Leaves – 1/2 cup
  • Ginger Garlic, Green Chilli
  • Carom Seeds – 1/2 tsp
  • Cumin – 1/2 tsp
  • White Sesame – 1 tsp
  • Salt as per Taste
  • Red Chilli Powder – 1 tsp
  • Turmeric – 1/4 tsp
  • Coriander Powder – 1 tsp
  • Chopped Coria

Mooli Ki Chutney

  • Mooli – 1 pcs
  • Mustard Oil – 3 tbsp
  • Tomato – 2 pcs
  • Green Chilli – 3 Pcs
  • Garlic Red Chilli Powder
  • Salt
  • Chaat Masala
  • Dry Pomegranate Seeds – 1 tsp
  • Black Salt – 1 tsp
  • Lemon Juice

Instructions

  • In a large mixing plate, combine 2 cups of pearl millet flour, 1/4 cup of gram flour, 1/2 cup of finely chopped fenugreek leaves, and a coarse paste of ginger, garlic, and green chilies.
  • Add 1/2 teaspoon of carom seeds, 1/2 teaspoon of cumin seeds, 1 teaspoon of white sesame seeds, salt to taste, 1 teaspoon of red chili powder, 1/4 teaspoon of turmeric powder, 1 teaspoon of coriander powder, chopped coriander leaves, and 1 teaspoon of ghee. Mix everything well.
  • Gradually add warm water and knead into a medium-soft dough.
  • Cover the dough and let it rest for 2 minutes.
  • Take a portion of the dough, dust it with flour, and roll it into a round paratha.
  • Heat a tawa on medium flame, add a little ghee, and place the paratha on it.
  • Cook the paratha for a few seconds, then flip it, apply ghee on both sides, and roast until golden brown.
  • Once cooked, transfer the paratha to a plate and repeat the process for the remaining dough.
  • Your crispy and flavorful Bajre Ka Paratha is now ready to be served!

Mooli Ki Chutney

  • Peel and grate one radish using a grater.
  • Heat a pan on medium flame, add 3 tablespoons of mustard oil, then add 2 chopped tomatoes, 2-3 chopped green chilies, and a few garlic cloves.
  • Cover the pan with a lid and let the ingredients cook for 2-3 minutes.
  • After 2-3 minutes, turn off the flame and peel the tomato skins.
  • Transfer everything to a crusher or mortar-pestle and crush into a coarse paste.
  • Add grated radish, chopped coriander, 1 teaspoon of red chili powder, 1 teaspoon of chaat masala, 1 teaspoon of dry pomegranate seeds, 1 teaspoon of black salt, and a squeeze of lemon juice. Crush and mix well.
  • Your spicy and tangy Mooli Ki Chutney is now ready to enjoy with hot Bajre Ke Parathe!

Video

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You can also read this post in Hindi and Marathi.

Bajra Paratha Recipe – Step By Step

Bajre Ka Paratha

1 – In a large mixing plate, combine 2 cups of pearl millet flour, 1/4 cup of gram flour, 1/2 cup of finely chopped fenugreek leaves, and a coarse paste of ginger, garlic, and green chilies.

Bajra Paratha Recipe2 – Add 1/2 teaspoon of carom seeds, 1/2 teaspoon of cumin seeds, 1 teaspoon of white sesame seeds, salt to taste, 1 teaspoon of red chili powder, 1/4 teaspoon of turmeric powder, 1 teaspoon of coriander powder, chopped coriander leaves, and 1 teaspoon of ghee. Mix everything well.
3 – Gradually add warm water and knead into a medium-soft dough.

Bajra Paratha Recipe 14 – Cover the dough and let it rest for 2 minutes.
5 – Take a portion of the dough, dust it with flour, and roll it into a round paratha.

Bajra Paratha Recipe 26 – Heat a tawa on medium flame, add a little ghee, and place the paratha on it.
7 – Cook the paratha for a few seconds, then flip it, apply ghee on both sides, and roast until golden brown.

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Bajra Paratha Recipe 38 – Once cooked, transfer the paratha to a plate and repeat the process for the remaining dough.
9 – Your crispy and flavorful Bajre Ka Paratha is now ready to be served!

Bajra Paratha Recipe 4

Mooli Ki Chutney

1 – Peel and grate one radish using a grater.
2 – Heat a pan on medium flame, add 3 tablespoons of mustard oil, then add 2 chopped tomatoes, 2-3 chopped green chilies, and a few garlic cloves.

Bajra Paratha Recipe 53 – Cover the pan with a lid and let the ingredients cook for 2-3 minutes.
4 – After 2-3 minutes, turn off the flame and peel the tomato skins.

Bajra Paratha Recipe 65 – Transfer everything to a crusher or mortar-pestle and crush into a coarse paste.
6 – Add grated radish, chopped coriander, 1 teaspoon of red chili powder, 1 teaspoon of chaat masala, 1 teaspoon of dry pomegranate seeds, 1 teaspoon of black salt, and a squeeze of lemon juice. Crush and mix well.

Bajra Paratha Recipe 77 – Your spicy and tangy Mooli Ki Chutney is now ready to enjoy with hot Bajre Ke Parathe!
Now serve this delicious combo and relish the traditional flavors! 😊

Bajra Paratha Recipe 8

You can also read this post in Hindi and Marathi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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