Atta Paneer Bati Recipe | How to make Atta Paneer Bati at Home | Paneer Ki Bati Recipe – Step By Step with Images and Video.
Do you want to learn how to make the most tasty and perfect Atta Paneer Bati at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Atta Paneer Bati at home without any mistakes or difficulty.
So without wasting any time, let’s start this Atta Paneer Bati recipe.
Ingredients of Atta Paneer Bati Recipe
Atta Paneer Bati Recipe Video
Atta Paneer Bati Recipe | How to make Atta Paneer Bati at Home | Paneer Ki Bati Recipe
Materials
- Wheat flour – 1 cup
- Semolina – 3 tbsp
- Salt as per Taste
- Carom Seed – 1 tsp
- Kasoori Methi – 1 tsp
- Clarified Butter – 1 tbsp
- Paneer – 180 gm
- Processed Cheese – 1
- Mozzarella Cheese – 4 tbsp
- Chopped Green Chili
- Chopped Capsicum
- Black Pepper Powder – 1/2 tsp
- Salt as per Taste
- Red Chili Flakes – 1 tbsp
- Ginger green chilli paste – 1 tsp
- Pizza Seasoning – 2 tsp
- Sweet Corn – 4 to 5 tbsp
- Chopped Coriander
Instructions
- To make the amazing Atta Paneer Bati, take a wide plate, add 1 cup of wheat flour, 3 tbsp of semolina, salt as per taste, 1 tsp of carom seeds, and 1 tsp of Kasoori methi.
- Now add one tablespoon of ghee and mix everything well.
- Now add water as required and prepare a medium-soft dough.
- Now cover the dough and let it rest for 5 minutes.
- Now take 180 grams of paneer and grate it with the help of a medium-sized grater.
- Now add 4 tbsp of mozzarella cheese, one grated processed cheese, 2–3, and 5 tbsp of chopped capsicum.
- Now add 1/2 tsp of salt as per taste, 1 tbsp of red chili flakes, 1 tsp of ginger garlic paste, 2 tsp of pizza seasoning, 4-5 tbsp of boiled sweet corn, and chopped coriander, and mix everything well.
- After 5 minutes, check the dough and knead well.
- Now prepare small balls with the dough.
- Now take a ball, spread it, and give it a bowl shape.
- Now fill the stuffing, close it from all sides, and prepare a round ball.
- Now prepare the stuffed Bati with the remaining dough and stuffing.
- Now place an Appe pan on the flame, grease it with oil, and heat well.
- Now place the prepared Bati into the pan and apply oil to the Bati.
- Now close the lid and cook for 2-3 minutes.
- After 2-3 minutes, flip all the Bati and cook until golden.
- After the Bati turns golden and crispy, transfer them to a plate and cook the next batch.
- Now your perfect Atta Paneer Bati is completely ready, and you can enjoy them.
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Atta Paneer Bati Recipe – Step By Step
1: To make the amazing Atta Paneer Bati, take a wide plate, add 1 cup of wheat flour, 3 tbsp of semolina, salt as per taste, 1 tsp of carom seeds, and 1 tsp of Kasoori methi.
2: Now add one tablespoon of ghee and mix everything well.
3: Now add water as required and prepare a medium-soft dough.
4: Now cover the dough and let it rest for 5 minutes.
5: Now take 180 grams of paneer and grate it with the help of a medium-sized grater.
6: Now add 4 tbsp of mozzarella cheese, one grated processed cheese, 2–3, and 5 tbsp of chopped capsicum.
7: Now add 1/2 tsp of salt as per taste, 1 tbsp of red chili flakes, 1 tsp of ginger garlic paste, 2 tsp of pizza seasoning, 4-5 tbsp of boiled sweet corn, and chopped coriander, and mix everything well.
8: After 5 minutes, check the dough and knead well.
9: Now prepare small balls with the dough.
10: Now take a ball, spread it, and give it a bowl shape.
11: Now fill the stuffing, close it from all sides, and prepare a round ball.
12: Now prepare the stuffed Bati with the remaining dough and stuffing.
13: Now place an Appe pan on the flame, grease it with oil, and heat well.
14: Now place the prepared Bati into the pan and apply oil to the Bati.
15: Now close the lid and cook for 2-3 minutes.
16: After 2-3 minutes, flip all the Bati and cook until golden.
17: After the Bati turns golden and crispy, transfer them to a plate and cook the next batch.
18: Now your perfect Atta Paneer Bati is completely ready, and you can enjoy them.
