Atta Chana Dal Fara Recipe | How to make Chana Dal Fara at Home | Aata Fara Recipe

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Atta Chana Dal Fara Recipe | How to make Chana Dal Fara at Home | Aata Fara Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Atta Chana Dal Fara Recipe in Hindi.

Do you want to learn How to make Uttar Pradesh’s famous Dish Chana Dal Fara at your Home? If yes, then you must read this post?

In this post, you will see an easy and step-by-step recipe to make the perfect Aata Chana Dal Fara at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Chana Dal Fara Recipe.

Ingredients of Atta Chana Dal Fara Recipe 

  • Wheat flour – 1 cup 
  • Semolina – 3 tbsp 
  • Salt – 1/2 tsp 
  • Ghee – 1 tbsp 
  • Bengal gram (Soaked) – 1/2 cup 
  • Black gram (soaked) – 3 tbsp 
  • Green chilli – 3 to 4 
  • Ginger – 1 inch piece 
  • Chopped Capsicum – 2 tbsp 
  • Chopped red Capsicum (optional) – 2 tbsp 
  • Chopped French bean – 2 tbsp 
  • Red Chili Powder – 1 tsp 
  • Turmeric Powder – 1/4 tsp 
  • Coriander Powder – 1 tsp 
  • Cumin Powder – 1/2 tsp 
  • Garam Masala – 1/2 tsp 
  • Dry Mango Powder – 1 tsp 
  • Salt as per Taste 
  • Chopped Coriander 
  • Oil – 1 tbsp 
  • Mustard Seed – 1 tsp 
  • Cumin Seed – 1/2 tsp 
  • Curry Leaves – 2 tbsp 
  • Kashmiri Red Chili Powder – 1 tsp 
  • Salt as per Taste 
  • Red Chili Flakes 
  • Chaat Masala 

Atta Chana Dal Fara Recipe Video

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Atta Chana Dal Fara Recipe | How to make Chana Dal Fara at Home | Aata Fara Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect Aata Chana Dal Fara at your Home without any mistakes or difficulty.
Prep Time15 mins
Active Time15 mins
Course: Snack
Cuisine: Indian
Keyword: Aata Fara Recipe, Atta Chana Dal Fara Recipe, How to make Chana Dal Fara at Home
Yield: 4 servings

Materials

  • Wheat flour – 1 cup 
  • Semolina – 3 tbsp
  • Salt – 1/2 tsp 
  • Ghee – 1 tbsp 
  • Bengal gram (Soaked) – 1/2 cup 
  • Black gram (soaked) – 3 tbsp 
  • Green chilli – 3 to 4 
  • Ginger – 1 inch piece 
  • Chopped Capsicum – 2 tbsp 
  • Chopped red Capsicum (optional) – 2 tbsp 
  • Chopped French bean – 2 tbsp 
  • Red Chili Powder – 1 tsp 
  • Turmeric Powder – 1/4 tsp 
  • Coriander Powder – 1 tsp 
  • Cumin Powder – 1/2 tsp 
  • Garam Masala – 1/2 tsp 
  • Dry Mango Powder – 1 tsp 
  • Salt as per Taste 
  • Chopped Coriander 
  • Oil – 1 tbsp 
  • Mustard Seed – 1 tsp 
  • Cumin Seed – 1/2 tsp 
  • Curry Leaves – 2 tbsp 
  • Kashmiri Red Chili Powder – 1 tsp 
  • Salt as per Taste 
  • Red Chili Flakes 
  • Chaat Masala 

Instructions

  • To make the amazing Atta Chana Dal Fara, take 1 cup of wheat flour in a bowl.
  • Next step – add 3 tbsp of semolina, 1/2 tsp of salt, and 1 tsp of ghee, and mix everything well.
  • Next step – little by little, add water and prepare a semi-soft dough.
  • Next step – cover the dough with a wet cloth and let it rest for 10 minutes.
  • Next step – take a grinding jar, add 1/2 cup of soaked Chana dal(soaked into water for 2 hours), and 3 tbsp of soaked Urad dal.
  • Next step – add 3-4 green chilli, 1-inch ginger, grind on the pulse and make a coarse paste(add water if required).
  • Next step – transfer the stuffing mix to a bowl.
  • Next step – add 2 tbsp of chopped green capsicum, 2 tbsp of chopped red capsicum, and 2 tbsp of chopped french beans.
  • Next step – add 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1/2 tsp of garam masala, and 1 tsp of dry mango powder.
  • Next step – add salt as per taste, chopped coriander, and mix everything well.
  • Next step – check the dough and prepare small balls with it.
  • Next step – take a ball and roll a medium thick Puri.
  • Next step – flip the Puri to another side and place 1 tbsp of stuffing on it.
  • Next step – flip the Puri into half, seal the edges and make a design with the help of a fork.
  • Next step – prepare the Dal Fara with the remaining dough and stuffing.
  • Next step – place a pan on flame, add water, and boil.
  • After the water starts boiling, add prepared dal Fara into the water.
  • Next step – close the lid and cook for 7-8 minutes.
  • After 7-8 minutes, remove the lid, flip all Fara and cook for 6 minutes with a partially closed lid.
  • After 6 minutes, transfer the cooked Chana Dal Fara to a plate and let them cool.
  • Next step – cut the Chana Dal Fara into small pieces.
  • Next step – place a pan on flame, add 1 tbsp of oil, and heat well.
  • After the oil is hot, add 1 tsp of mustard seeds, 1/2 cumin seeds, 2 tbsp of curry leaves, and 1 tsp of Kashmiri red chilli powder, and mix well on low flame.
  • Next step – add Chana Dal Fara, salt as per taste, chaat masala, and red chilli flakes, and mix everything well.
  • Now, your amazing Atta Chana Dal Fara is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Atta Chana Dal Fara Recipe in Hindi.

Atta Chana Dal Fara Recipe – Step By Step

1 – To make the amazing Atta Chana Dal Fara, take 1 cup of wheat flour in a bowl.

Atta Chana Dal Fara Recipe 1
2 – Next step – add 3 tbsp of semolina, 1/2 tsp of salt, and 1 tsp of ghee, and mix everything well.
3 – Next step – little by little, add water and prepare a semi-soft dough.

Atta Chana Dal Fara Recipe 2
4 – Next step – cover the dough with a wet cloth and let it rest for 10 minutes.
5 – Next step – take a grinding jar, add 1/2 cup of soaked Chana dal(soaked into water for 2 hours), and 3 tbsp of soaked Urad dal.

Atta Chana Dal Fara Recipe 3
6 – Next step – add 3-4 green chilli, 1-inch ginger, grind on the pulse and make a coarse paste(add water if required).
7 – Next step – transfer the stuffing mix to a bowl.

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Atta Chana Dal Fara Recipe 4
8 – Next step – add 2 tbsp of chopped green capsicum, 2 tbsp of chopped red capsicum, and 2 tbsp of chopped French beans.
9 – Next step – add 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1/2 tsp of garam masala, and 1 tsp of dry mango powder.

Atta Chana Dal Fara Recipe 5
10 – Next step – add salt as per taste, chopped coriander, and mix everything well.
11 – Next step – check the dough and prepare small balls with it.

Atta Chana Dal Fara Recipe 6
12 – Next step – take a ball and roll a medium thick Puri.
13 – Next step – flip the Puri to another side and place 1 tbsp of stuffing on it.

Atta Chana Dal Fara Recipe 7
14 – Next step – flip the Puri into half, seal the edges and make a design with the help of a fork.
15 – Next step – prepare the Dal Fara with the remaining dough and stuffing.

Atta Chana Dal Fara Recipe 8
16 – Next step – place a pan on flame, add water, and boil.
17 – After the water starts boiling, add prepared dal Fara into the water.

Atta Chana Dal Fara Recipe 9
18 – Next step – close the lid and cook for 7-8 minutes.
19 – After 7-8 minutes, remove the lid, flip all Fara and cook for 6 minutes with a partially closed lid.

Atta Chana Dal Fara Recipe 10
20 – After 6 minutes, transfer the cooked Chana Dal Fara to a plate and let them cool.
21 – Next step – cut the Chana Dal Fara into small pieces.

Atta Chana Dal Fara Recipe 11
22 – Next step – place a pan on flame, add 1 tbsp of oil, and heat well.
23 – After the oil is hot, add 1 tsp of mustard seeds, 1/2 cumin seeds, 2 tbsp of curry leaves, and 1 tsp of Kashmiri red chilli powder, and mix well on low flame.

Atta Chana Dal Fara Recipe 12
24 – Next step – add Chana Dal Fara, salt as per taste, chaat masala, and red chilli flakes, and mix everything well.
25 – Now, your amazing Atta Chana Dal Fara is completely ready, and you can enjoy it.

Screenshot Capture 2022 07 23 16 34 22

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Atta Chana Dal Fara Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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