Atta Barfi Milk Cake Recipe | How to make Atta Barfi Milk Cake | Wheat Flour Cake Recipe

- Advertisement -

Atta Barfi Milk Cake Recipe | How to make Atta Barfi Milk Cake | Wheat Flour Cake Recipe – Step By Step with Images and Video.

Do you want to learn How to make an amazing Atta Milk cake at your home by using just 3 main ingredients already available at your home, then you must read this post?

In this post, you will see an easy and simple recipe to make an amazing Atta Milk cake at your Home.

So without wasting any time, let’s start this recipe.

Ingredients of Atta Barfi Milk Cake Recipe 

  • Wheat Flour – 1.5 cup
  • Ghee – 1/2 cup
  • Milk Powder – 1/2 cup 
  • Sugar – 1 cup
  • Water – 1 cup
  • Cardamom Powder – 1/2 tsp

Atta Barfi Milk Cake Recipe  Video

Trending Post

Atta Barfi Milk Cake Recipe | How to make Atta Barfi Milk Cake | Wheat Flour Cake Recipe

In this post, you will see an easy and simple recipe to make an amazing Atta Milk cake at your Home.
Prep Time10 mins
Active Time10 mins
Course: sweet
Cuisine: Indian
Keyword: Atta Barfi Milk Cake Recipe, How to make Atta Barfi Milk Cake, Wheat flour cake recipe
Yield: 4 servings

Materials

  • Wheat Flour – 1.5 cup
  • Ghee – 1/2 cup
  • Milk Powder – 1/2 cup 
  • Sugar – 1 cup
  • Water – 1 cup
  • Cardamom Powder – 1/2 tsp

Instructions

  • To make a Perfect Atta Milk cake, first place a pan on flame and add 1.5 cups of wheat flour.
  • Now add 1/2 cup of ghee, mix well and roast well on low flame until aromatic and golden.
  • After flour turns golden and aromatic, turn off the flame and stir continuously for some time.
  • Now, into the pan, add 1/2 cup of milk powder and mix well.
  • Now place another pan on flame and add 1 cup of sugar, 1 cup of water, and melt the sugar well until it turns a little thick and sticky.
  • Now, take a cake tin and grease it with ghee.
  • After sugar melts completely, add 1/2 tsp of cardamom powder and mix well.
  • After syrup turns sticky, turn off the flame.
  • Now, place the Atta Mix pan on low flame.
  • Now add prepared sugar syrup, mix well, and cook until it starts leaving the pan.
  • After the mix starts leaving the pan, turn off the flame.
  • Now transfer the mix to the greased tray and spread well.
  • Now garnish the cake with chopped dry fruits.
  • Now let it Set for 1/3 hour.
  • After 1/2 hour, cut your milk cake into pieces.
  • Now your Atta Milk cake is completely ready, and you can enjoy it.

Video

Atta Barfi Milk Cake Recipe – Step By Step

- Advertisement -

1 – To make a Perfect Atta Milk cake, first place a pan on flame and add 1.5 cups of wheat flour.

Atta Barfi Milk Cake Recipe 1
2 -Now add 1/2 cup of ghee, mix well and roast well on low flame until aromatic and golden.
3 – After flour turns golden and aromatic, turn off the flame and stir continuously for some time.

- Advertisement -

Atta Barfi Milk Cake Recipe 2
4 – Now, into the pan, add 1/2 cup of milk powder and mix well.
5 – Now place another pan on flame and add 1 cup of sugar, 1 cup of water, and melt the sugar well until it turns a little thick and sticky.

Atta Barfi Milk Cake Recipe 3
6 – Now, take a cake tin and grease it with ghee.
7 – After sugar melts completely, add 1/2 tsp of cardamom powder and mix well.

Atta Barfi Milk Cake Recipe 4
8 – After syrup turns sticky, turn off the flame.
9 – Now, place the Atta Mix pan on low flame.

Atta Barfi Milk Cake Recipe 5
10 – Now add prepared sugar syrup, mix well, and cook until it starts leaving the pan.

Atta Barfi Milk Cake Recipe 6
11 – After the mix starts leaving the pan, turn off the flame.
12 – Now transfer the mix to the greased tray and spread well.

- Advertisement -

Atta Barfi Milk Cake Recipe 7
13 – Now garnish the cake with chopped dry fruits.
14 – Now let it Set for 1/3 hour.

Atta Barfi Milk Cake Recipe 8
15 – After 1/2 hour, cut your milk cake into pieces.
16 – Now your Atta Milk cake is completely ready, and you can enjoy it.

Atta Barfi Milk Cake Recipe 9

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

630,000FansLike
436,000FollowersFollow
5,600,000SubscribersSubscribe

Must Read

- Advertisement -