Angoori Rasmalai Recipe | How to make Angoori Rasmalai at Home | Small Rasmalai Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Angoori Rasmalai Recipe in Hindi.
Do you want to learn how to make the most tasty and super-soft Angoori Rasmalai at home? If yes, then don’t miss this post; you are going to love it.
In this post, you will see an easy and step-by-step recipe to make the most delicious and perfect Angoori Rasmalai at home without any mistakes or difficulty.
So without wasting any time, let’s start this Angoori Rasmalai recipe.
Ingredients of Angoori Rasmalai Recipe
Angoori Rasmalai Recipe Video
Angoori Rasmalai Recipe | How to make Angoori Rasmalai at Home | Small Rasmalai Recipe
Materials
- Milk – 1 ltr 1000 ml
- White Vinegar – 2 tbsp
- Cold water – 1 to 1.5 glass
- Milk – 1 ltr
- Almonds
- Pistachio
- Saffron Strands
- Cardamom Powder – 1/2 tsp
- Sugar – 5 tbsp
- Kesar Food Color – 2 pinch
- Corn flour – 1 tbsp
- Sugar – 250 gm
- Water – 5 to 6 cups
Instructions
- To make the perfect Angoori Rasmalai, place a pan on flame, add 1 liter of toned milk, and boil.
- Next step: take a bowl, add two tablespoons of white vinegar and two tablespoons of water, and mix well.
- After the milk starts boiling, turn off the flame and stir consistently for two minutes.
- After 2 minutes, little by little, add the vinegar mix and mix well.
- After the milk curdles, add 1–1.5 cups of cold water and mix well.
- Next step: filter the curdled milk with the help of a cloth.
- Next step: gently squeeze the cheese and leave the cheese for some time.
- Next step: place a pan on flame, add 1 liter of milk, and boil on high flame.
- After a boil, add chopped almonds, pistachios, saffron strands, and 1/2 teaspoon of cardamom powder, and mix well.
- After 3–4 minutes, add five tablespoons of sugar, mix well, and cook.
- Next step: add two pinches of saffron food colour and mix well.
- After the milk turns medium thick, turn off the flame and transfer it into a bowl.
- Next step: transfer the prepared cheese to a plate and gently knead with the help of your palm until it turns smooth.
- Next step: add one tablespoon of corn flour, knead well, and prepare a dough.
- Next step: prepare small marble-sized balls with the dough.
- Next step: place a pan on a flame, add 250 grams of sugar and 5–6 cups of water, and boil well.
- After the sugar melts and the syrup is boiling, add the prepared Rasmalai balls and cook on a high flame.
- After 5 minutes, close the lid and cook well for 6-7 minutes.
- After 6-7 minutes, transfer the prepared balls into cold water and let them rest for some time.
- After some time, squeeze all the balls and transfer them to a bowl.
- Next step: pour the prepared Rabri on the Rasmalai balls and let them rest for 4-5 hours.
- Now your perfect Angoori Rasmalai is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Angoori Rasmalai Recipe in Hindi.
Angoori Rasmalai Recipe – Step By Step
1 – To make the perfect Angoori Rasmalai, place a pan on flame, add 1 liter of toned milk, and boil.
2 – Next step: take a bowl, add two tablespoons of white vinegar and two tablespoons of water, and mix well.
3 – After the milk starts boiling, turn off the flame and stir consistently for two minutes.
4 – After 2 minutes, little by little, add the vinegar mix and mix well.
5 – After the milk curdles, add 1–1.5 cups of cold water and mix well.
6 – Next step: filter the curdled milk with the help of a cloth.
7 – Next step: gently squeeze the cheese and leave the cheese for some time.
8 – Next step: place a pan on flame, add 1 liter of milk, and boil on high flame.
9 – After a boil, add chopped almonds, pistachios, saffron strands, and 1/2 teaspoon of cardamom powder, and mix well.
10 – After 3–4 minutes, add five tablespoons of sugar, mix well, and cook.
11 – Next step: add two pinches of saffron food colour and mix well.
12 – After the milk turns medium thick, turn off the flame and transfer it into a bowl.
13 – Next step: transfer the prepared cheese to a plate and gently knead with the help of your palm until it turns smooth.
14 – Next step: add one tablespoon of corn flour, knead well, and prepare a dough.
15 – Next step: prepare small marble-sized balls with the dough.
16 – Next step: place a pan on a flame, add 250 grams of sugar and 5–6 cups of water, and boil well.
17 – After the sugar melts and the syrup is boiling, add the prepared Rasmalai balls and cook on a high flame.
18 – After 5 minutes, close the lid and cook well for 6-7 minutes.
19 – After 6-7 minutes, transfer the prepared balls into cold water and let them rest for some time.
20 – After some time, squeeze all the balls and transfer them to a bowl.
21 – Next step: pour the prepared Rabri on the Rasmalai balls and let them rest for 4-5 hours.
22 – Now your perfect Angoori Rasmalai is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Angoori Rasmalai Recipe in Hindi.
