Easy Amla Murabba Recipe | How to make Amla Murabba | Gooseberry Murabba Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Amla Murabba Recipe in Hindi.
Do you want to know how to make the tastiest & perfect Amla Murabba/Gooseberry Murabba at your Home? If yes, then you must read this post.
In this post, you will see an easy and authentic recipe to make the perfect Amla Murabba at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Amla Murabba Recipe.
Ingredients of Amla Murabba Recipe
Amla Murabba Recipe Video
Easy Amla Murabba Recipe | How to make Amla Murabba | Gooseberry Murabba Recipe
Materials
- Indian Gooseberry – 600 gram
- Sugar Candy/Mishri – 600 gram
- Water – 2 to 3 tbsp
- Crushed Cardamom – 4
- Cinnamon Stick – 1 inch
- Dried Ginger Powder – 1/2 tsp
- Black Salt – 1/2 tsp
Instructions
- To make the Perfect Amla Murabba, take 600 grams of Big Size Amla/Gooseberry, rinse & wipe the all Amla.
- Next step – place a pan on flame, add water and boil well.
- After the water boils, add Amla and cook on medium flame for 5-6 minutes.
- After 5-6 minutes, check the Amla; If it feels a little soft, turn off the flame and transfer the Amla to a strainer.
- Next step – wipe the water from all the Amla with the help of tissue paper.
- Next step – one by one, prick all Amla with the help of a fork.
- Next step – take 600 grams of Mishri and crush it with the help of a roller.
- Next step – add crushed Mishri into a grinding jar, and make a coarse powder.
- Next step – take a wide pan and add Mishri powder.
- Next step – add all Amla into Mishri Powder and gently mix.
- Next step – place the pan on low flame, and add 3-4 tbsp of water.
- Next step – close the lid and cook on low flame for 30-35 minutes(Gently stir in between).
- After 30 minutes, a little thick, add four crushed cardamoms, 1 inch of cinnamon stick, 1/2 tsp of dry ginger powder, 1/2 tsp of black salt, and gently mix well.
- After 5 minutes, turn off the flame and let your Amla murabba cool.
- Now your Perfect Amla Murabba is completely ready, and you can enjoy it.
Video
Trending Post
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Amla Murabba Recipe in Hindi.
Amla Murabba Recipe – Step By Step
1 – To make the Perfect Amla Murabba, take 600 grams of Big Size Amla/Gooseberry, rinse & wipe the all Amla.
2 – Next step – place a pan on flame, add water and boil well.
3 – After the water boils, add Amla and cook on medium flame for 5-6 minutes.
4 – After 5-6 minutes, check the Amla; If it feels a little soft, turn off the flame and transfer the Amla to a strainer.
5 – Next step – wipe the water from all the Amla with the help of tissue paper.
6 – Next step – one by one, prick all Amla with the help of a fork.
7 – Next step – take 600 grams of Mishri and crush it with the help of a roller.
8 – Next step – add crushed Mishri into a grinding jar, and make a coarse powder.
9 – Next step – take a wide pan and add Mishri powder.
10 – Next step – add all Amla into Mishri Powder and gently mix.
11 – Next step – place the pan on low flame, and add 3-4 tbsp of water.
12 – Next step – close the lid and cook on low flame for 30-35 minutes(Gently stir in between).
13 – After 30 minutes, a little thick, add four crushed cardamoms, 1 inch of cinnamon stick, 1/2 tsp of dry ginger powder, 1/2 tsp of black salt, and gently mix well.
14 – After 5 minutes, turn off the flame and let your Amla Murabba cool.
15 – Now your Perfect Amla Murabba is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Amla Murabba Recipe in Hindi.
