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Aloo Tuk Recipe | How to make Aloo Tuk at Home | Sindih Aalu Tuk Recipe – Step By Step with Images and Video.
Aloo Tuk is a popular Sindhi snack of crispy, fried, and spiced potato slices. Aloo Tuk or Sindhi Tuk is a delicious double-fried potato dish that is quite addictive. Eat it as a snack or serve it as a side with any meal.
In this post, I am Going to share an Easy and Simple recipe to make Aloo Tuk at Home Step By Step.
So without wasting any time let’s start this recipe.
Ingredients of Aloo Tuk Recipe
Aloo Tuk Video Recipe
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Aloo Aloo Tuk Recipe | How to make Aloo Tuk at Home | Sindhi Aalu Tuk Recipe
In this post, I am Going to share an Easy and Simple recipe to make Aloo Tuk at Home Step By Step.
Yield: 6 people
Materials
- 10 Potatoes
- Oil for deep fry
- 1 tsp Oil
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1 tsp Cumin Powder
- 1/2 tsp Black Salt
- Salt as per taste
- 1/2 tsp Dry Mango Powder
- 1 tsp Chaat Masala
- Chopped Coriander
Instructions
- To make Spicy Sindhi Aloo Tuk first take 10 Peeled Potato and dip into cold water and add 1 tsp of salt for 10 to 15 minutes.
- After 10 Minutes remove the excess water and pat dry all potato with the help of a towel/tissue.
- Now cut all potato into 2 parts.
- Now place a pan on flame and add oil for deep fry and heat well.
- Now add all potato pieces slowly and add 1 tsp salt into oil and fry them on a medium flame for 5 to 6 minutes.
- After 5 minutes check with a fork if the potato cooked inside.
- Now press on all pieces of potato with a bowl.
- Now again place a pan on high flame and add oil for deep fry and heat.
- Now all flatten potato pieces to the oil and fry well on high flame until golden crisp.
- After it’s all potato to golden transfer them to a plate and fry all batches.
- Now place a pan on low flame and add 1 tsp of oil to it and heat.
- Now add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tsp of coriander powder, 1/2 tsp of garam masala, 1 tsp of cumin powder and mix well.
- Now add all fried potato pieces to it and mix well and coat.
- Now add 1/2 tsp of Black salt, salt as per taste, 1/2 tsp of dry mango powder, 1 tsp of chaat masala, and mix gently and coat well.
- Now turn off the flame and add chopped coriander.
- Now your Spicy Aloo Tuk is ready and you can enjoy them.
Video
Aloo Tuk Recipe – Step By Step
1 – To make Spicy Sindhi Aloo Tuk first take 10 Peeled Potato and dip into cold water and add 1 tsp of salt for 10 to 15 minutes.
2 – After 10 Minutes remove the excess water and pat dry all potato with the help of a towel/tissue.
3 – Now cut all potato into 2 parts.
4 -Now place a pan on flame and add oil for deep fry and heat well.
5 – Now add all potato pieces slowly and add 1 tsp salt into oil and fry them on a medium flame for 5 to 6 minutes.
6 – After 5 minutes check with a fork if the potato cooked inside.
9 – Now press on all pieces of potato with a bowl.
10 – Now again place a pan on high flame and add oil for deep fry and heat.
11 – Now all flatten potato pieces to the oil and fry well on high flame until golden crisp.
12 – After it’s all potato to golden transfer them to a plate and fry all batches.
13 – Now place a pan on low flame and add 1 tsp of oil to it and heat.
14 – Now add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tsp of coriander powder, 1/2 tsp of garam masala, 1 tsp of cumin powder and mix well.
15 – Now add all fried potato pieces to it and mix well and coat.
16 – Now add 1/2 tsp of Black salt, salt as per taste, 1/2 tsp of dry mango powder, 1 tsp of chaat masala, and mix gently and coat well.
17 – Now turn off the flame and add chopped coriander.
18 – Now your Spicy Aloo Tuk is ready and you can enjoy them.
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