ALOO TUK RECIPE

गारंटी है मुँह में पानी ना जाये तो कहना!! ऐसे है ये कुरकुरे करारे चटपटे मसालेदार आलू Sindhi Aloo Tuk

Aloo tuk is a popular sindhi snack of crispy, fried and spiced potato slices. Aloo Tuk or Sindhi Tuk is a delicious double fried potato dish that is quite addictive. Eat it as a snack or serve it as a side with any meal.

INGREDIETS

Potatoes – 10
Oil for deep fry

For coating
Oil – 1 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 2 tsp
Garam Masala – 1/2 tsp
Cumin Powder – 1 tsp
Black Salt – 1/2 tsp
Salt as per taste
Dry Mango Powder – 1/2 tsp
Chaat Masala – 1 tsp
Chopped Coriander

• Peel and wash all potatoes
• Soak potatoes in cold Cold Water.
• Add salt and soak potatoes for 10-15 mins.
• Remove excess water.
• Pat Dry with help of towel/Tissue.
• Divide into 2 pieces.
• Add oil in kadahi and heat well.
• Add cut potatoes into oil and fry.
• Add 1 tsp salt into oil and fry.
• Take out and transfer onto a tissue.
• Let it cool completely.
• Press with a bowl to flatten it.
• Heat oil on high flame.
• Fry on high flame until golden crisp.
• Take out when golden crisp.
• Transfer onto tissue.
• Take another pan.
• Add oil and heat.
• Add Turmeric Powder,Red Chilli Powder,Coriander Powder,Garam Masala,Cumin Powder and saute well.
• Add Fried Potatoes and toss.
• Add Black Salt,Salt,Dry Mango Powder,Chaat Masala and Mix gently.
• Toss and coat masala on all sides.
• Finally add chopped Coriander.
• Aloo Tuuk is ready to serve…Enjoy!!