Easy Aloo Tikki Recipe | How to make Aloo Tikki at Home | Aalu Tikki Recipe – Step By Step with Images and Video.
Do you want to learn How to make perfect Market-style Aloo Tikki at your Home? If yes, then you must read this post.
This post will share an easy recipe to make the perfect market-style Aloo Tikki at your home step By Step.
So without wasting any time, let’s start this recipe.
Ingredients of Aloo Tikki Recipe
Aloo Tikki Video Recipe
Easy Aloo Tikki Recipe | How to make Aloo Tikki at Home | Aalu Tikki Recipe
Materials
- 1 kg Potato
- 1/2 cup Chana Dal
- 1 tsp Grated Ginger
- 1 tsp Chopped Chilli
- Salt as per taste
- 1/2 tsp Red Chilli Powder
- 1 tsp Chaat Masala
- Finely Chopped Coriander
- 3 tbsp Boiled and mashed Green Peas
Instructions
- To make the Perfect Market-style Aloo Tikki, first take 1/2 cup of chana dal and wash & soak it into the water for 1/2 hour.
- Now place a cooker on flame and add soaked dal( Remove the excess water before adding into cooker), one glass of water.
- Now, close the lid and cook until two whistles.
- After two whistles, turn off the flame and check the dal if it cooked well, then turn off the flame.
- Now turn off the flame and remove the excess water and transfer the dal into a bowl.
- Now, slightly mash the dal.
- Now into dal, add 1 tsp of grated ginger, 1 tsp of chopped green chili, salt per taste, 1/2 tsp of red chili powder, 1 tsp of chaat masala, finely chopped coriander, 3 tbsp of boiled and mashed green peas.
- Now, mix everything well and keep it aside.
- Now, take eight boiled and peeled potatoes and make sure that potatoes are cool completely.
- Now grate all potatoes into a bowl.
- Now, add 8 tbsp arrowroot powder( Alternatively, you can use rice flour, Poha powder, bread crumb).
- Now add 2 tbsp of rice flour, salt as per taste, 1 tsp of chili powder, finely chopped coriander, mix everything, and prepare a tight dough.
- Now, grease your hands and pinch a ball-size potato mix.
- Now, spread it with your hand and prepare a bowl shape.
- Now add 1 tbsp of stuffing on aloo Tikki mix.
- Now close it from all sides and make a round Tikki.
- Now prepare Tikki from the remaining mix( You can store this Tikki into an air-tight box).
- Now, place a pan on flame, add oil for shallow Drying, and heat well on medium flame.
- After the oil is hot, one by one, add Tikki into the pan and fry well on both sides until it turns golden.
- After some time, flip the Tikki and fry well on another side.
- After Tikki turns golden, transfer them into a plate and fry the next batch.
- Now your market-style Aloo Tikki is ready, and you can enjoy them.
Video
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Aloo Tikki Recipe – Step By Step
1 – To make the Perfect Market-style Aloo Tikki, first take 1/2 cup of chana dal and wash & soak it into the water for 1/2 hour.
2 – Now place a cooker on flame and add soaked dal( Remove the excess water before adding into cooker), one glass of water.
3 – Now, close the lid and cook until two whistles.
4 – After two whistles, turn off the flame and check the dal if it cooked well, then turn off the flame.
5 – Now turn off the flame and remove the excess water and transfer the dal into a bowl.
6 – Now, slightly mash the dal.
7 – Now into dal, add 1 tsp of grated ginger, 1 tsp of chopped green chili, salt per taste, 1/2 tsp of red chili powder, 1 tsp of chaat masala, finely chopped coriander, 3 tbsp of boiled and mashed green peas.
8 – Now, mix everything well and keep it aside.
9 – Now, take eight boiled and peeled potatoes and make sure that potatoes are cool completely.
10 – Now grate all potatoes into a bowl.
11 – Now, add 8 tbsp arrowroot powder( Alternatively, you can use rice flour, Poha powder, bread crumb).
12 – Now add 2 tbsp of rice flour, salt as per taste, 1 tsp of chili powder, finely chopped coriander, mix everything, and prepare a tight dough.
13 – Now, grease your hands and pinch a ball-size potato mix.
14 – Now, spread it with your hand and prepare a bowl shape.
15 – Now add 1 tbsp of stuffing on aloo Tikki mix.
16 – Now close it from all sides and make a round Tikki.
17 – Now prepare Tikki from the remaining mix( You can store this Tikki into an air-tight box).
18 -Now, place a pan on flame, add oil for shallow Drying, and heat well on medium flame.
19 – After the oil is hot, one by one, add Tikki into the pan and fry well on both sides until it turns golden.
20 – After some time, flip the Tikki and fry well on another side.
21 – After Tikki turns golden, transfer them into a plate and fry the next batch.
22 – Now your market-style Aloo Tikki is ready, and you can enjoy them.
