Aloo Puri Recipe | How to make Aalu Puri at Home | Punjabi Aloo Puri Recipe – Step By Step with Images and Video.
Do you want to learn How to make perfect Aloo Puri at your Home? If yes, then you must read this post.
In this post, I will share a step by step recipe to make perfect and crispy Aloo Puri at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Aalu Puri Recipe
Aloo Puri Video Recipe
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Aloo Puri Recipe | How to make Aalu Puri at Home | Punjabi Aloo Puri Recipe
Materials
- 2 Boiled and cooled Potato
- 2 Chilies
- 1/2 Inch Ginger
- 1 tsp Cumin Seeds
- Salt as per taste
- 1 tsp Red Chilly Powder
- 2 Turmeric Powder
- 2 pinch Asafoetida
- 1 tsp Ajwain
- 2 tbsp Sooji/Semolina
- 2 tbsp Gram Flour
- Finely Chopped Coriander
- 1.5 cup wheat flour
Instructions
- First, we will make the Aloo Masala for our Aloo Puri, and for this, take two boiled and cooled potatoes.
- Now, cut the potato into small pieces.
- Now, take a grinding jar and add two chopped green chilli, 1/2 inch of ginger, 1 tsp of cumin seeds, 1 tsp of water and blend everything well.
- Now into jar and potato pieces and grind well and make a fine paste your Aloo Masala is ready.
- Now, take a wide bowl and potato mixture into it.
- Now add salt as per taste, 1 tsp of red chilli powder, two pinches of turmeric powder, 1/4 tsp of asafoetida, 1 tsp of ajwain.
- Now add 2 tbsp of semolina, 2 tbsp of gram flour, finely chopped coriander.
- Now, little by little, add 1.5 cups of wheat flour and mix well and prepare a stiff dough, and do not add water.
- Now add 1 tbsp of oil and knead well again and make it smooth.
- Now cover it and let it rest for 10 minutes.
- After 10 minutes, check the dough and add some drops of oil and knead well one more time.
- Now pinch small ball size dough.
- Now, take one piece of dough and prepare a round Peda with it.
Video
Aloo Puri Recipe – Step By Step
1 – First, we will make the Aloo Masala for our Aloo Puri, and for this, take two boiled and cooled potatoes.
2 – Now, cut the potato into small pieces.
3 – Now, take a grinding jar and add two chopped green chilli, 1/2 inch of ginger, 1 tsp of cumin seeds, 1 tsp of water and blend everything well.
4 – Now into jar and potato pieces and grind well and make a fine paste your Aloo Masala is ready.
5 – Now, take a wide bowl and potato mixture into it.
6 – Now add salt as per taste, 1 tsp of red chilli powder, two pinches of turmeric powder, 1/4 tsp of asafoetida, 1 tsp of ajwain.
7 – Now add 2 tbsp of semolina, 2 tbsp of gram flour, finely chopped coriander.
8 – Now, little by little, add 1.5 cups of wheat flour and mix well and prepare a stiff dough, and do not add water.
9 – Now add 1 tbsp of oil and knead well again and make it smooth.
10 – Now cover it and let it rest for 10 minutes.
11 – After 10 minutes, check the dough and add some drops of oil and knead well one more time.
12 – Now pinch small ball size dough.
13 – Now, take one piece of dough and prepare a round Peda with it.
14 – Now, place a pan on flame and add oil for frying and heat well.
15 – Now, take a Peda and roll a slightly thick Puri with a rolling pin.
16 – Now, one by one, roll all Puri from the remaining dough.
17 – Now slowly add one Puri into hot oil and fry well on both sides on medium flame.
18 – After Puri turns golden and crisp, transfer it to a plate and fry the next Puri.
19 – Now your Perfect and crispy Aloo Puri are completely ready, and you can enjoy them.
