Aloo Naan Recipe | How to make Aloo Naan at Home | Aloo Naan Ki Recipe- Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to learn how to make the most tasty and perfect Aloo Naan at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Aloo Naan at home without any mistakes or difficulty.
So without wasting any time, let’s start this Aloo Naan Recipe.
Ingredients of Aloo Naan Recipe
Aloo Naan Recipe Video
Aloo Naan Recipe | How to make Aloo Naan at Home | Aloo Naan Ki Recipe
Materials
- All Purpose Flour – 500 gm
- Nigella – 1tsp Salt – 1 tsp
- Baking Powder – 1 tsp
- Pure Ghee – 2 tbsp
- Chopped Coriander
- Boiled Potato – 4
- Curd – 1/2 cup
- Milk – 2 tbsp
- Oil- 1 tsp
- Butter – 2 tbsp
- Garlic – 2 tbsp
- Chopped Coriander
Instructions
- To make the amazing Aloo Naan, take a bowl, 500 grams of all-purpose flour, one teaspoon of Nigella seeds, and one teaspoon of salt, and mix well.
- Now add 1 tsp of baking powder, 2 tbsp of ghee, chopped coriander, four boiled potatoes, and 1/2 cup of curd, and mix everything well.
- Add milk as required, knead well, and prepare a soft dough.
- Now, prepare medium-sized mall balls with the prepared dough.
- Now, coat it with the flour and roll it to medium thickness with the help of a roller pin.
- Now place a pan on the flame, place the prepared naan on the tawa, and roast well.
- After some time, flip the naan and roast on both sides.
- After the naan turns golden, transfer it to a plate and roast the next naan.
- Now place a small pan on the flame, add two tablespoons of butter, and melt.
- Now add two tablespoons of chopped garlic and roast well.
- After some time, add chopped coriander, mix well, and turn off the flame.
- Now apply the prepared butter to the naan.
- Now your perfect Aloo Naan is completely ready, and you can enjoy it.
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You can also read this post in Marathi and Hindi.
Aloo Naan Recipe – Step By Step
1: To make the amazing Aloo Naan, take a bowl, 500 grams of all-purpose flour, one teaspoon of Nigella seeds, and one teaspoon of salt, and mix well.
2: Now add 1 tsp of baking powder, 2 tbsp of ghee, chopped coriander, four boiled potatoes, and 1/2 cup of curd, and mix everything well.
3: Add milk as required, knead well, and prepare a soft dough.
4: Now, prepare medium-sized mall balls with the prepared dough.
5: Now, coat it with the flour and roll it to medium thickness with the help of a roller pin.
6: Now place a pan on the flame, place the prepared naan on the tava, and roast well.
7: After some time, flip the naan and roast on both sides.
8: After the naan turns golden, transfer it to a plate and roast the next naan.
9: Now place a small pan on the flame, add two tablespoons of butter, and melt.
10: Now add two tablespoons of chopped garlic and roast well.
11: After some time, add chopped coriander, mix well, and turn off the flame.
12: Now apply the prepared butter to the naan.
13: Now your perfect Aloo Naan is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
