Aloo Matar Recipe Dhaba Style | Aloo Matar Sabji Ki Recipe | Aalu Matar Ki Sabji Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Matar Recipe in Hindi.
Do you want to learn How to make perfect & the testiest Dhaba style Aloo Matar at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Dhaba Style Aloo Matar at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Aloo Matar Recipe
Aloo Matar Recipe Video
Aloo Matar Recipe Dhaba Style | Aloo Matar Sabji Ki Recipe | Aalu Matar Ki Sabji Recipe
Materials
- Potato – 3
- Green Peas – 1 cup
- Oil – 2 tbsp
- Clarified Butter/Ghee – 1 tsp
- Bay Leaf Tej Patta- 2
- Green Cardamom – 1
- Black Cardamom – 1
- Black Peppercorn – 8 to 10
- Dried Red Chili –
- Cinnamon Stick – 2
- Cloves/Laung – 4
- Asafoetida/Hing – 1/4 tsp
- Chopped Onion – 2
- Green chilli – 3 to 4
- Chopped Ginger – 1.5-inch
- Garlic – 7 to 8
- Gram flour – 1.5 tbsp
- Kasoori Methi – 1 tbsp
- Chopped Tomato – 3
- Salt as per Taste
- Coriander Powder – 2 tsp
- Turmeric Powder – 1/2 tsp
- Red Chili – 1/2 tsp
- Kashmiri Red chilly powder – 1 tsp
- Cumin Powder – 1 tsp
- Black Pepper Powder – 1/2 tsp
Instructions
- To make Perfect Dhaba Style Aloo Matar Ki Sabji, first 3 peeled & washed potatoes and cut them into medium-sized pieces.
- Take 1 cup of green peas and wash & boil it once( you can also use raw peas).
- Now place a pan on flame, add 2 tbsp of oil, and heat well.
- After the oil is hot, add potato pieces into kadhai and roast well for 2-3 minutes.
- After potatoes turn a little golden, transfer them to the plate.
- Now into Kadhai with remaining oil, add 1 tsp of Ghee, and heat a little.
- Now add 2 Bay leaves, 1 green cardamom, 1 black cardamom, 8-10 black peppercorns, 2 cinnamon sticks, 4 cloves, 1 tsp of cumin seeds, 1/4 tsp of asafoetida, and saute on low flame.
- After some seconds, add 2 dry red chillies, 2 finely chopped onions, and roast until the onion turns brown and stir continuously.
- After onion turns a little translucent, add 3-4 chopped green chillies, 1.5 inches of chopped ginger, 7-8 chopped garlic pieces, and roast well.
- After some time add, 1.5 tbsp of gram flour and mix and saute well.
- Now add 1 tbsp of Kasuri methi and mix well.
- Now add coarse puree of 3 tomatoes, salt as per taste, mix well, and cook on low flame.
- Now, take a bowl and add 2 tbsp of coriander powder, 1/2 tsp of turmeric powder, 1/2 tsp of red chilli powder, 1 tsp of Kashmiri red chilli powder, 1 tsp of cumin powder, 1/2 tsp of black pepper powder, and mix well.
- Now add 2-3 tbsp of water, mix well and make a paste.
- Now add masala paste into the kadhai and mix well and saute.
- Now, close the lid and cook for 3-4 minutes.
- After 3-4 minutes, remove the lid, add boiled peas, mix well, and cook for 1 minute (if you are using normal peas, then cook a little more).
- After 1 minute, add fries potato and mix well.
- After 1 minute, add 1-1.5 cups of boiled water and mix well.
- Now, close the lid and cook on a medium flame for 2 minutes with a closed lid.
- After 2 minutes, turn off the flame and garnish it with chopped ginger, split green chilli, coriander.
- Now your Aloo Matar is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Matar Recipe in Hindi.
Aloo Matar Recipe – Step By Step
1 – To make Perfect Dhaba Style Aloo Matar Ki Sabji, first 3 peeled & washed potatoes and cut them into medium-sized pieces.
2 – Take 1 cup of green peas and wash & boil it once( you can also use raw peas).
3 – Now place a pan on flame, add 2 tbsp of oil, and heat well.
4 – After the oil is hot, add potato pieces into Kadhai and roast well for 2-3 minutes.
5 – After potatoes turn a little golden, transfer them to the plate.
6 – Now into Kadhai with remaining oil, add 1 tsp of Ghee, and heat a little.
7 – Now add 2 Bay leaves, 1 green cardamom, 1 black cardamom, 8-10 black peppercorns, 2 cinnamon sticks, 4 cloves, 1 tsp of cumin seeds, 1/4 tsp of asafoetida, and saute on low flame.
8 – After some seconds, add 2 dry red chillies, 2 finely chopped onions, and roast until the onion turns brown and stir continuously.
9 – After onion turns a little translucent, add 3-4 chopped green chillies, 1.5 inches of chopped ginger, 7-8 chopped garlic pieces, and roast well.
10 – After some time add, 1.5 tbsp of gram flour and mix and saute well.
11 – Now add 1 tbsp of Kasuri methi and mix well.
12 – Now add coarse puree of 3 tomatoes, salt as per taste, mix well, and cook on low flame.
13 – Now, take a bowl and add 2 tbsp of coriander powder, 1/2 tsp of turmeric powder, 1/2 tsp of red chilli powder, 1 tsp of Kashmiri red chilli powder, 1 tsp of cumin powder, 1/2 tsp of black pepper powder, and mix well.
14 – Now add 2-3 tbsp of water, mix well and make a paste.
15 – Now add masala paste into the kadhai and mix well and saute.
16 – Now, close the lid and cook for 3-4 minutes.
17 – After 3-4 minutes, remove the lid, add boiled peas, mix well, and cook for 1 minute (if you are using normal peas, then cook a little more).
18 – After 1 minute, add fries potato and mix well,
19 – After 1 minute, add 1-1.5 cups of boiled water and mix well.
20 – Now, close the lid and cook on a medium flame for 2 minutes with a closed lid.
21 – After 2 minutes, turn off the flame and garnish it with chopped ginger, split green chilli, coriander.
22 – Now your Aloo Matar is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Matar Recipe in Hindi.
