Aloo Katli Masala Recipe | How to make Aloo Katli at Home | Aloo Masala Recipe – Step By Step with Images and Video.
If you want to learn How to make amazing Aloo Katli Sabji at your Home, if yes, then you must read this post.
In this post, I will share a step-by-step recipe to make amazing Aloo Katli Sabji at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Aloo Katli Masala Recipe
Aloo Katli Masala Recipe Video
Aloo Katli Masala Recipe | How to make Aloo Katli at Home | Aloo Masala Recipe
Materials
- Potatoes – 5
- Cooking oil – 3 tbsp
- Mustard Seeds – 1 tsp
- Asafoetida – 1/4 tsp
- Coriander seeds – 2 tsp
- Cumin Seeds – 1 tsp
- Fennel seeds – 1 tsp
- Pepper corns – 1/2 tsp
- Red chillies – 2
- Kasuri Methi – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Ginger Garlic Paste – 1 tsp
- Salt as per taste
- Red chilli powder – 1/2 tsp
- Dry mango Powder – 1/2 tsp
Instructions
- To make Perfect Aloo Katli take 5 potatoes, peel them and keep them in water.
- Now, one by one, cut all potatoes into Katli shape like the following image.
- Now place a pan on flame and add 3 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1/4 tsp of asafoetida, and mix well.
- Now, add all potato pieces and mix well.
- Now, close the lid and cook for 8-10 minutes on low flame.
- While cooking the potato, place another pan on low flame and add 2 tbsp of coriander seeds, 1 tsp of cumin seeds, 1 tsp of fennel seeds, 1/2 tsp of peppercorn.
- Now, roast everything on low flame.
- After all Masala turns a little golden, add 2 dry red chilli, 1/2 tsp of Kasuri methi, and roast well.
- Now turn off the flame and let it cool.
- Now, take a grinding jar, add all roasted Masala into it, grind well, and make a coarse powder.
- After 8-10 minutes, check the potato pieces and add 1/4 tsp of turmeric powder, 1 tsp of ginger garlic paste, salt as per taste, 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of dry mango powder 1 tbsp of prepared Masala and mix everything well.
- Now cook for 2-3 minutes on medium flame.
- Now turn off the flame and garnish it with chopped coriander.
- Now your Aloo Katli is completely ready, and you can enjoy it.
Video
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Aloo Katli Masala Recipe – Step By Step
1 – To make Perfect Aloo Katli take 5 potatoes, peel them and keep them in water.
2 – Now, one by one, cut all potatoes into Katli shape like the following image.
3 – Now place a pan on flame and add 3 tbsp of oil, and heat well.
4 – After the oil is hot, add 1 tsp of mustard seeds, 1/4 tsp of asafoetida, and mix well.
5 – Now, add all potato pieces and mix well.
6 – Now, close the lid and cook for 8-10 minutes on low flame.
7 – While cooking the potato, place another pan on low flame and add 2 tbsp of coriander seeds, 1 tsp of cumin seeds, 1 tsp of fennel seeds, 1/2 tsp of peppercorn.
8 – Now, roast everything on low flame.
9 – After all Masala turns a little golden, add 2 dry red chilli, 1/2 tsp of Kasuri methi, and roast well.
10 – Now turn off the flame and let it cool.
11 – Now, take a grinding jar, add all roasted Masala into it, grind well, and make a coarse powder.
12 – After 8-10 minutes, check the potato pieces and add 1/4 tsp of turmeric powder, 1 tsp of ginger garlic paste, salt as per taste, 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of dry mango powder 1 tbsp of prepared Masala and mix everything well.
13 – Now cook for 2-3 minutes on medium flame.
14 – Now turn off the flame and garnish it with chopped coriander.
15 – Now your Aloo Katli is completely ready, and you can enjoy it.
