Aloo Dum Biryani Recipe | Aloo Biryani Recipe | Potato Dum Biryani Recipe – Step By Step with Images and Video.
If you want to read this post in English, click here – Aloo Dum Biryani Recipe in Hindi.
Do you want to know how to make the most amazing Aloo Dum Biryani at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Hyderabadi Aloo Dum Biryani at your Home without any mistakes or difficulty
So without wasting any time, let’s start this Hyderabadi Aloo Dum Biryani Recipe.
What is Aloo Dum Biryani Recipe
Basmati rice, spicy potatoes (aloo dum), and a mixture of savoury spices are the main ingredients in the well-known Indian rice dish known as aloo dum biryani.
The basmati rice is normally cooked separately before being combined with the seasoned potatoes in a biryani pot.
After that, the pot is covered with dough and cooked slowly over low heat so that the rice may absorb the flavours.
Usually, raita, a side dish made of yoghurt, and a salad go with aloo dum biryani. It is a popular dish that is savoury and delicious and is ideal for gatherings or special occasions.
Ingredients of Aloo Dum Biryani Recipe
Aloo Dum Biryani Recipe Video
Aloo Dum Biryani Recipe | Aloo Biryani Recipe | Potato Dum Biryani Recipe
Materials
- Potato – 500 gm
- Kashmiri Red Chili Powder – 1 tsp
- Turmeric Powder – 1/4 tsp
- Oil – 2 to 3 tbsp
- Salt – 1/4 cup
- Basmati Rice – 2 cups (500gm)
- Curd – 1/2 cup
- Kashmiri Red Chili Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Salt – 1 tsp
- Coriander Seeds – 1 tsp
- Aniseed (Fennel Seeds) – 1 tsp
- Garam Masala – 1 tbsp
- Ginger And Garlic Paste – 2 tsp
- Chopped Green Chili – 2 to 3
- Lemon Juice – 1 tsp
- Fried Onion – 1/4 cup
- Nutmeg – 1/4 tsp
- Bay Leaf – 1
- Cinnamon Stick
- Cardamom – 3
- Cloves – 2
- Shah Jeera – 1/2 tsp
- Salt – 1 tsp
- Oil – 1 tsp
- Lemon Juice – 1 tbsp
- Oil – 3 to 4 tbsp
- Cinnamon Stick
- Star Anise
- Cardamom /Black – 1
- Cardamom /Green – 3
- Mace/Javitri
- Black Peppercorns – 7 to 8
- Cumin Seed – 1 tsp
- Chopped Tomato – 1
- Salt as per Taste
- Chopped Coriander
- Chopped Mint
- Green Chili
- Pure Ghee – 2 tsp
- Saffron water
Instructions
- To make the amazing Aloo Dum Biryani, take 500 grams of boiled & peeled potato.
- Next step – add cut marked on all potatoes or prick with the help of a fork.
- Next step – add 1 tsp of Kashmiri red chilli powder and 1/4 tsp of turmeric powder, and mix well.
- Next step – place a pan on flame, add 2-3 tbsp of oil, and heat well.
- After the oil is hot, add boiled potato and fry well until lightly golden with a closed lid.
- After 5 minutes, add remove the lid, add 1/4 tsp of salt, and roast for 4-5 minutes with a closed lid.
- After 4-5 minutes, turn off the flame and transfer the potatoes to a plate.
- Next step – take 2 cups of Basmati rice, wash well 2-3 times, and soak it for 15-20 minutes.
- Next step – take a bowl, add 1/2 cup of curd, 1 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of salt, 1 tsp of crushed coriander seeds, 1 tsp of fennel seeds, 1 tbsp of garam masala.
- Next step – add 2 tsp of ginger garlic paste, 1 tsp of lemon juice, 1/4 cup of fried onion, and 1/4 tsp of nutmeg powder and mix everything well.
- Next step – place a pan on flame, add water and boil well.
- After the water starts boiling, add one bay leaf, one cinnamon stick, three cardamoms, two cloves, and 1/2 tsp of shah jeera.
- Next step – add soaked rice (remove the soaking water before adding), 1 tsp of salt, 1 tsp of oil, and 1 tbsp of lemon juice, and cook the rice for 4-5 minutes on high flame.
- After 4-5 minutes, turn off the flame, drain the water, and keep the rice aside.
- Next step – place a Kadhai on flame, add 3-4 tbsp of oil, and heat well.
- Next step – add one cinnamon stick, 1-star anise, one black cardamom, three green cardamoms, two pieces of mace/javitri, 7-8 peppercorns & 1/2 tsp of cumin seeds, and crackle everything.
- Next step – add one chopped tomato, salt per taste, and roast well.
- After the tomatoes turn mushy, add prepared biryani masala and cook on low flame.
- After the mix releases oil, add potatoes, and mix well.
- Next step – add chopped coriander, chopped mint, and fried onion.
- Next step – add cooked rice and make a layer.
- Next step – add fried onion, chopped coriander, mint, green chilli, & 2 tsp of ghee.
- Next step – add 4 tbsp of water, saffron water(with orange food color).
- Next step – wrap it with foil paper, cover it with a lid, and cook for 2 minutes on medium-high flame.
- After 2 minutes, cook on low flame for 15 minutes.
- After 15 minutes, turn off the flame and let it rest for 10 minutes.
- Next step – gently mix the biryani and serve the biryani.
- Now your Aloo Dum Biryani is completely ready, and you can enjoy it.
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If you want to read this post in English, click here – Aloo Dum Biryani Recipe in Hindi.
Aloo Dum Biryani Recipe – Step By Step
1 – To make the amazing Aloo Dum Biryani, take 500 grams of boiled & peeled potato.
2 – Next step – add cut marked on all potatoes or prick with the help of a fork.
3 – Next step – add 1 tsp of Kashmiri red chilli powder and 1/4 tsp of turmeric powder, and mix well.
4 – Next step – place a pan on flame, add 2-3 tbsp of oil, and heat well.
5 – After the oil is hot, add boiled potato and fry well until lightly golden with a closed lid.
6 – After 5 minutes, add remove the lid, add 1/4 tsp of salt, and roast for 4-5 minutes with a closed lid.
7 – After 4-5 minutes, turn off the flame and transfer the potatoes to a plate.
8 – Next step – take 2 cups of Basmati rice, wash well 2-3 times, and soak it for 15-20 minutes.
9 – Next step – take a bowl, add 1/2 cup of curd, 1 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of salt, 1 tsp of crushed coriander seeds, 1 tsp of fennel seeds, 1 tbsp of garam masala.
10 – Next step – add 2 tsp of ginger garlic paste, 1 tsp of lemon juice, 1/4 cup of fried onion, and 1/4 tsp of nutmeg powder and mix everything well.
11 – Next step – place a pan on flame, add water and boil well.
12 – After the water starts boiling, add one bay leaf, one cinnamon stick, three cardamoms, two cloves, and 1/2 tsp of shah jeera.
13 – Next step – add soaked rice (remove the soaking water before adding), 1 tsp of salt, 1 tsp of oil, and 1 tbsp of lemon juice, and cook the rice for 4-5 minutes on high flame.
14 – After 4-5 minutes, turn off the flame, drain the water, and keep the rice aside.
15 – Next step – place a Kadhai on flame, add 3-4 tbsp of oil, and heat well.
16 – Next step – add one cinnamon stick, 1-star anise, one black cardamom, three green cardamoms, two pieces of mace/javitri, 7-8 peppercorns & 1/2 tsp of cumin seeds, and crackle everything.
17 – Next step – add one chopped tomato, salt per taste, and roast well.
18 – After the tomatoes turn mushy, add prepared biryani masala and cook on low flame.
19 – After the mix releases oil, add potatoes, and mix well.
20 – Next step – add chopped coriander, chopped mint, and fried onion.
21 – Next step – add cooked rice and make a layer.
22 – Next step – add fried onion, chopped coriander, mint, green chilli, & 2 tsp of ghee.
23 – Next step – add 4 tbsp of water, saffron water(with orange food color).
24 – Next step – wrap it with foil paper, cover it with a lid, and cook for 2 minutes on medium-high flame.
25 – After 2 minutes, cook on low flame for 15 minutes.
26 – After 15 minutes, turn off the flame and let it rest for 10 minutes.
27 – Next step – gently mix the biryani and serve the biryani.
28 – Now your Aloo Dum Biryani is completely ready, and you can enjoy it.
Aloo Dum Biryani Recipe Making Tips
Choose the appropriate rice: For optimal results, use basmati rice of high quality. Prior to cooking, thoroughly rinse the rice to get rid of any extra starch and soak it for at least 30 minutes in water.
Properly prepare the seasoned potatoes: The potatoes should be cooked until they are soft when prodded but not mushy. Spices should be added gradually, with seasonings being adjusted to taste. For added taste and texture, you can also add some green peas, carrots, or paneer to the aloo dum.
A deep biryani pot or oven-safe dish should be used to carefully layer the cooked rice and seasoned potatoes. To improve the flavour and scent, spread fried onions, mint leaves, and milk that has been infused with saffron between the layers.
Low heat is best for cooking the biryani since it prevents the rice and potatoes from burning while they are being perfectly prepared. Also, it will aid in the blending of the flavours.
After the biryani has finished cooking, allow it to rest for at least 10-15 minutes before serving. As a result, the flavours can mellow and the rice can take in moisture.
Salad and raita to accompany: Include a salad and raita, a yogurt-based side dish, with the aloo dum biryani. For additional taste and presentation, you can also garnish it with fried onions, mint leaves, and chopped coriander leaves.
If you want to read this post in English, click here – Aloo Dum Biryani Recipe in Hindi.
