Aloo Baingan Ki Sabji Recipe | Aloo Baingan Recipe | Potato Eggplant Sabzi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Baingan Ki Sabji Recipe in Hindi.
Do you want to learn How to make the perfect Aloo Baingan Ki Sabji at your Home? If yes, then don’t miss this post.
In this post, you will see an easy and step-by-step recipe to make the perfect and tastiest Aloo Baingan Ki Sabji at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Aloo Baingan Ki Sabji Recipe.
Ingredients of Aloo Baingan Ki Sabji Recipe
Aloo Baingan Ki Sabji Recipe Video
Aloo Baingan Ki Sabji Recipe | Aloo Baingan Recipe | Potato Eggplant Sabzi Recipe
Materials
- Brinjal – 500 grams
- Potato – 3
- Mustard oil – 2 tbsp
- Oil – 2 tbsp
- Cumin seeds – 1 tsp
- Bay leaves - 2
- Crushed coriander seeds – 1 tsp
- Coarse ginger paste – 1 tbsp
- Chopped onion – 2
- Chopped green chilli – 2-3
- Kashmiri red chilli powder – 1 tbsp
- Coriander powder – 1 tbsp
- Turmeric powder – 1 tsp
- Cumin Powder – 1 tsp
- Grated tomato – 2
- Salt per taste
- Garam masala – 1 tsp
- Hot water – 1/4 cup
- Kasuri Methi – 1 tsp
- Chopped coriander
- Silted green chilli
Instructions
- To make the perfect Aloo Baingan Ki Sabji, take 500 grams of Brinjal.
- Next step – cut the Brinjal into medium pieces and keep them in water.
- Next step – take three potatoes, peel them, and cut them into medium pieces.
- Next step – place a pan on flame, add 3 tbsp of mustard oil, and heat well.
- When the smoke starts coming out of the oil, turn the flame to low and let it a little cool.
- Next step – add chopped Brinjal and roast well until a little golden.
- After 2-3 minutes, turn off the flame and transfer the fried Brinjal to a plate.
- Next step – add chopped potato into oil and fry well until golden.
- After the potato turns golden & crispy, transfer it to a plate.
- Next step – place a Kadhai on flame, add 2 tbsp of oil and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, two bay leaves, 1 tsp of crushed coriander seeds, and roast a little.
- Next step – add 1 tbsp of coarse ginger garlic paste and sauté well on low flame.
- Next step – 2 slices chopped onion, 2-3 chopped green chilli, and roast for 3-4 minutes on medium flame.
- After 3-4 minutes, add 2 tbsp of Kashmiri red chilli powder, 1 tbsp of coriander powder, 1 tsp of turmeric powder, and 1 tsp of cumin powder, and mix everything well.
- After the gravy turns aromatic, add 2 grated tomatoes, salt per taste, 1 tsp of garam masala, and mix well.
- Next step – close the lid and cook for 2-3 minutes.
- After 2-3 minutes, remove the lid, add fried potato & Brinjal, 2-3 dried red chilli, and mix well.
- Next step – close the lid and cook everything for 3-4 minutes.
- After 3-4 minutes, remove the lid, add 1/4 cup of hot water, 1 tsp of Kasuri methi, and mix well.
- Next step – close the lid, and cook for 2 minutes.
- After 2 minutes, turn off the flame and garnish it with chopped coriander and slited green chilli.
- Now, your amazing and Perfect Aloo Baingan Ki Sabji is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Baingan Ki Sabji Recipe in Hindi.
Aloo Baingan Ki Sabji Recipe – Step By Step
1 – To make the perfect Aloo Baingan Ki Sabji, take 500 grams of Brinjal.
2 – Next step – cut the Brinjal into medium pieces and keep them in water.
3 – Next step – take three potatoes, peel them, and cut them into medium pieces.
4 – Next step – place a pan on flame, add 3 tbsp of mustard oil, and heat well.
5 – When the smoke starts coming out of the oil, turn the flame to low and let it a little cool.
6 – Next step – add chopped Brinjal and roast well until a little golden.
7 – After 2-3 minutes, turn off the flame and transfer the fried Brinjal to a plate.
8 – Next step – add chopped potato into oil and fry well until golden.
9 – After the potato turns golden & crispy, transfer it to a plate.
10 – Next step – place a Kadhai on flame, add 2 tbsp of oil and heat well.
11 – After the oil is hot, add 1 tsp of cumin seeds, two bay leaves, 1 tsp of crushed coriander seeds, and roast a little.
12 – Next step – add 1 tbsp of coarse ginger garlic paste and saute well on low flame.
13 – Next step – 2 slices chopped onion, 2-3 chopped green chilli, and roast for 3-4 minutes on medium flame.
14 – After 3-4 minutes, add 2 tbsp of Kashmiri red chilli powder, 1 tbsp of coriander powder, 1 tsp of turmeric powder, and 1 tsp of cumin powder, and mix everything well.
15 – After the gravy turns aromatic, add 2 grated tomatoes, salt per taste, 1 tsp of garam masala, and mix well.
16 – Next step – close the lid and cook for 2-3 minutes.
17 – After 2-3 minutes, remove the lid, add fried potato & Brinjal, 2-3 dried red chilli, and mix well.
18 – Next step – close the lid and cook everything for 3-4 minutes.
19 – After 3-4 minutes, remove the lid, add 1/4 cup of hot water, 1 tsp of Kasuri methi, and mix well.
20 – Next step – close the lid, and cook for 2 minutes.
21 – After 2 minutes, turn off the flame and garnish it with chopped coriander and silted green chilli.
22 – Now, your amazing and Perfect Aloo Baingan Ki Sabji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Baingan Ki Sabji Recipe in Hindi.
