All Purpose Gravy Recipe | How to make All Purpose Gravy | Easy Gravy Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect All Purpose Gravy at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect All Purpose Gravy at home without any mistakes or difficulty.
So without wasting any time, let’s start this All Purpose Gravy Recipe.
Ingredients of All Purpose Gravy Recipe
All Purpose Gravy Recipe Video
All Purpose Gravy Recipe | How to make All Purpose Gravy | Easy Gravy Recipe
Materials
- Onion – 8 to 9
- Tomato – 6
- Green Chilli – 6 to 7
- Ginger – 2 inch
- Black Paper – 1 tbsp
- Black Cardamom – 2 to 3
- Clove – 8
- Cumin Seed – 1 tbsp
- Cinnamon Muskmelon seed – 1 tbsp
- Oil – 5 tbsp
- Bay Leaf/ Tej Patta – 2
- Kashmiri Red Chilli – 2 tbsp
- Red Chilli Powder – 1 tbsp
- Turmeric Powder – 1 tbsp
- Coriander Powder – 4 tbsp
- Salt – 2 to 3 tbsp
- Water – 1 cup
Instructions
- To make the perfect all-purpose gravy, take a bowl, 8–10 roughly chopped onions, 6 roughly chopped tomatoes, 6-7 green chillies, and 2 inches of ginger.
- Now add 1 tbsp of pepper corn, 2-3 black cardamoms, 8 cloves, 1 tbsp of cumin seeds, a cinnamon stick, and 1 tbsp of muskmelon seeds.
- Now take a grinding jar, add all the ingredients, including the including the coriander stem, and make a coarse paste.
- Now place a pan on a flame, add oil for frying, and heat well.
- After the oil is hot, add 2 bay leaves, the prepared paste, and roast well on medium heat.
- After the gravy starts boiling, close the lid and cook for 6-7 minutes on medium heat.
- Now take a bowl and add 2 tbsp of Kashmiri red chili powder, 1 tbsp of red chili powder, 1 tbsp of turmeric powder, 4 tbsp of coriander powder, and salt as per taste.
- Now add 1 cup of water and mix everything well.
- After 6-7 minutes, check the gravy, remove the lid, and cook for 2-3 minutes more.
- After 2-3 minutes, add the prepared masala paste and mix well.
- Now close the lid and cook for 5 minutes.
- After 5 minutes, check the gravy and turn off the flame.
- Now your perfect all-purpose graveyard is completely ready.
Matar Paneer Recipe
- To make the Instant Matar Paneer, place a pan on flame, add 1 teaspoon of oil, and heat well.
- After the hot oil, add 3 tablespoons of prepared gravy and roast a little.
- Now add 1/4 cup of frozen peas and 1/2 cup of paneer cubes and mix well.
- Now add salt as per taste, water as required, and boil.
- After a boil, add milk cream, Kasoori methi, and chopped coriander and mix well.
- Now your perfect Instant Matar Paneer is completely ready, and you can enjoy it.
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All Purpose Gravy Recipe – Step By Step
1: To make the perfect all-purpose gravy, take a bowl, 8–10 roughly chopped onions, 6 roughly chopped tomatoes, 6-7 green chillies, and 2 inches of ginger.
2: Now add 1 tbsp of pepper corn, 2-3 black cardamoms, 8 cloves, 1 tbsp of cumin seeds, a cinnamon stick, and 1 tbsp of muskmelon seeds.
3: Now take a grinding jar, add all the ingredients, including the including the coriander stem, and make a coarse paste.
4: Now place a pan on a flame, add oil for frying, and heat well.
5: After the oil is hot, add 2 bay leaves, the prepared paste, and roast well on medium heat.
6: After the gravy starts boiling, close the lid and cook for 6-7 minutes on medium heat.
8: Now take a bowl and add 2 tbsp of Kashmiri red chili powder, 1 tbsp of red chili powder, 1 tbsp of turmeric powder, 4 tbsp of coriander powder, and salt as per taste.
9: Now add 1 cup of water and mix everything well.
10: After 6-7 minutes, check the gravy, remove the lid, and cook for 2-3 minutes more.
11: After 2-3 minutes, add the prepared masala paste and mix well.
12. Now close the lid and cook for 5 minutes.
13: After 5 minutes, check the gravy and turn off the flame.
14: Now your perfect all-purpose graveyard is completely ready.
Matar Paneer Recipe
1: To make the Instant Matar Paneer, place a pan on flame, add 1 teaspoon of oil, and heat well.
2: After the hot oil, add 3 tablespoons of prepared gravy and roast a little.
3: Now add 1/4 cup of frozen peas and 1/2 cup of paneer cubes and mix well.
4: Now add salt as per taste, water as required, and boil.
5: After a boil, add milk cream, Kasoori methi, and chopped coriander and mix well.
6: Now your perfect Instant Matar Paneer is completely ready, and you can enjoy it.
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