Achari Mathri Recipe | How to make Achari Mathri at Home | Easy Mathri Recipe – Step By Step with Images and Video.
Do you want to learn How to make a Unique Achari Mathri at your Home? If yes, then you must read this post.
I will share an easy and step-by-step recipe to make perfect Achari Mathri at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Achari Mathri Recipe
Achari Mathri Recipe Video
Achari Mathri Recipe | How to make Achari Mathri at Home | Easy Mathri Recipe
Materials
- All Purpose flour – 3/2 cup
- Semolina – 2 tbsp
- Achari Masala – 3/2 tbsp
- Ajwain – 1/2 tsp
- Asafoetida – 1 tsp
- Slat- 1 tsp
- Turmeric powder – 1/4 tsp
- Red chilli powder – 1/4 tsp
- Hot Oil – 4 tbsp
Instructions
- To make amazing Achari Mathri, first take a bowl and add 1.5 cups of all-purpose flour.
- Now add 2 tbsp of semolina, 3/2 tsp of Achari Masala, 1/2 tsp of ajwain, one pinch asafoetida, 1 tsp of salt, 1/4 tsp of turmeric powder, 1 tsp of red chilli powder.
- Now add 4 tbsp of hot oil and mix well.
- Now, little by little, add water and prepare a stiff dough.
- Now, let it set for 15 minutes.
- After 15 minutes, check the dough and knead well one more time.
- Now, divide the dough into two parts and prepare round balls.
- While preparing the Mathri, Place a pan on flame, add oil for deep fry, and heat well.
- Now, take one portion of dough and roll it with the help of a roller pin.
- Now prick on the rolled dough with the help of a fork.
- Now, cut it into pieces with the help of a cookie cutter or Bottlecap.
- After the hot oil, add prepared Mathri into the pan and fry well until golden crisp.
- After Mathri Turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your Achari Mathri is completely ready, and you can enjoy them.
Video
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Achari Mathri Recipe – Step By Step
1 – To make amazing Achari Mathri, first take a bowl and add 1.5 cups of all-purpose flour.
2 – Now add 2 tbsp of semolina, 3/2 tsp of Achari Masala, 1/2 tsp of ajwain, one pinch asafoetida, 1 tsp of salt, 1/4 tsp of turmeric powder, 1 tsp of red chilli powder.
3 – Now add 4 tbsp of hot oil and mix well.
4 – Now, little by little, add water and prepare a stiff dough.
5 – Now, let it set for 15 minutes.
6 – After 15 minutes, check the dough and knead well one more time.
7 – Now, divide the dough into two parts and prepare round balls.
8 – While preparing the Mathri, Place a pan on flame, add oil for deep fry, and heat well.
9 – Now, take one portion of dough and roll it with the help of a roller pin.
10 – Now prick on the rolled dough with the help of a fork.
11 – Now, cut it into pieces with the help of a cookie cutter or Bottlecap.
12 – After the hot oil, add prepared Mathri into the pan and fry well until golden crisp.
13 – After Mathri Turns golden and crispy, transfer them to a plate and fry the next batch.
14 – Now your Achari Mathri is completely ready, and you can enjoy them.
