Achari Hari Mirch Ki Sabji Recipe | Achari Mirch Ka Tadka | Hari Mirch Ka Achar

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Achari Hari Mirch Ki Sabji Recipe | Achari Mirch Ka Tadka | Hari Mirch Ka Achar  – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Achari Hari Mirch Ki Sabji Recipe in Hindi.

Do you want to learn How to make the Perfect and Most Tasty Achari Hari Mirch Ki Sabzi at your Home? If yes, then you must read this post.

In this post, you will see a unique and most easy recipe to make the perfect Achari Hari Mirch Ki Sabzi at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Achari Hari Mirch Ki Sabzi Recipe.

Ingredients of Achari Hari Mirch Ki Sabji Recipe

  • Green chilli – 150 gm
  • Mustard – 4 tbsp
  • Fennel seeds – 1 tbsp
  • Mustard Oil – 5 tbsp
  • Turmeric Powder – 1 tsp
  • Kashmiri Red Chili Powder – 1 tsp
  • Salt – 2 tsp
  • lemon juice – 1.5 tbsp
  • Asafoetida – 1/2 tsp

Achari Hari Mirch Ki Sabji Recipe Video

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Achari Hari Mirch Ki Sabji Recipe | Achari Mirch Ka Tadka | Hari Mirch Ka Achar

In this post, you will see a unique and most easy recipe to make the perfect Achari Hari Mirch Ki Sabzi at your Home without any mistakes or difficulty.
Prep Time15 mins
Active Time15 mins
Course: pickle
Cuisine: Indian
Keyword: Achari Hari Mirch Ki Sabji Recipe, Achari Mirch Ka Tadka, Gajar Muli Hari Mirch Ka Achar
Yield: 4 Servings

Materials

  • Green chilli – 150 gm
  • Mustard – 4 tbsp
  • Fennel seeds – 1 tbsp
  • Mustard Oil – 5 tbsp
  • Turmeric Powder – 1 tsp
  • Kashmiri Red Chili Powder – 1 tsp
  • Salt – 2 tsp
  • lemon juice – 1.5 tbsp
  • Asafoetida – 1/2 tsp

Instructions

  • To make the perfect Achari Hari Mirch Ki Sabzi, take 150 grams of thick Green chilli and wash & wipe them.
  • Next step – remove the stem and cut the all green chilli into small pieces.
  • Next step – take a crusher, add 4 tbsp of mustard seeds, and crush well.
  • Next step – add 1 tbsp of fennel seeds and crush it well.
  • Next step – place a tempering pan on flame, add 5 tbsp of mustard oil, and heat well.
  • After the oil is hot, turn off the flame and let it a little cool.
  • Next step – take chopped green chilli, add crushed mixture, 1 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 2 tsp of salt, & 1 tbsp of lemon juice.
  • Next step – add 1/2 tsp of asafoetida into mustard oil and mix well.
  • Next step – add mustard oil to the chilli mixture and mix well.
  • Now your perfect Achari Hari Mirch Ki Sabji is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Achari Hari Mirch Ki Sabji Recipe in Hindi.

Achari Hari Mirch Ki Sabji Recipe – Step By Step

1 – To make the perfect Achari Hari Mirch Ki Sabzi, take 150 grams of thick Green chilli and wash & wipe them.

Achari Hari Mirch Ki Sabji Recipe 1
2 – Next step – remove the stem and cut the all green chilli into small pieces.
3 – Next step – take a crusher, add 4 tbsp of mustard seeds, and crush well.

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Achari Hari Mirch Ki Sabji Recipe 2
4 – Next step – add 1 tbsp of fennel seeds and crush it well.
5 – Next step – place a tempering pan on flame, add 5 tbsp of mustard oil, and heat well.

Achari Hari Mirch Ki Sabji Recipe 3
6 – After the oil is hot, turn off the flame and let it a little cool.
7 – Next step – take chopped green chilli, add crushed mixture, 1 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 2 tsp of salt, & 1 tbsp of lemon juice.

Achari Hari Mirch Ki Sabji Recipe 4
8 – Next step – add 1/2 tsp of asafoetida into mustard oil and mix well.
9 – Next step – add mustard oil to the chilli mixture and mix well.
10 – Now your perfect Achari Hari Mirch Ki Sabji is completely ready, and you can enjoy it.

Achari Hari Mirch Ki Sabji Recipe 5

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Achari Hari Mirch Ki Sabji Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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