Aate Ki Barfi Recipe | How to make Atta Barfi at Home | Atta Barfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aate Ki Barfi Recipe in Hindi.
Do you want to learn How to make the most tasty and perfect Aate Ki Barfi/ Wheat flour Barfi at your Home? If yes, then you must read this post.
In this post you will see an easy and step by step recipe to make the most tasty and perfect Aate Ki Barfi at your Home without any mistake or difficulty.
So without wasting any time let’s start this Aate Ki Barfi Recipe.
Ingredients of Aate Ki Barfi Recipe
Aate Ki Barfi Recipe Video
Aate Ki Barfi Recipe | How to make Atta Barfi at Home | Atta Barfi Recipe
Materials
- Wheat flour – 1.5 cup
- Gram flour – 1/4 cup
- Clarified Butter – 1/2 cup
- Sugar Powder – 1/2 cup
- Sugar Powder – 2 tbsp
- Cardamom Powder – 1/2 tsp
- Pistachio
Instructions
- To make the perfect Atta Barfi, place a Kadhai on flame, add 1.5 cups of wheat flour and roast well on low flame.
- After 2 minutes, add 1/4 cup of gram flour, mix well, and roast.
- After 3-4 minutes, add 1/2 cup of ghee in batches and roast well.
- After the mix leaves the pan, add 1/2 cup of sugar powder and mix well.
- After mixing well, again add 2 tbsp of sugar powder, and mix well.
- After the mix leaves the pan, add 1/2 tsp of cardamom powder and mix well.
- Next step – turn off the flame and transfer the Barfi mix into a greased tray.
- Next step – spread the barfi, garnish with chopped pistachio & almonds and let it set a little.
- After the barfi is semi-set, cut the barfi into pieces.
- Now your perfect Atta Barfi is completely ready, and you can enjoy it.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aate Ki Barfi Recipe in Hindi.
Aate Ki Barfi Recipe – Step By Step
1 – To make the perfect Atta Barfi, place a Kadhai on flame, add 1.5 cups of wheat flour and roast well on low flame.
2 – After 2 minutes, add 1/4 cup of gram flour, mix well, and roast.
3 – After 3-4 minutes, add 1/2 cup of ghee in batches and roast well.
4 – After the mix leaves the pan, add 1/2 cup of sugar powder and mix well.
5 – After mixing well, again add 2 tbsp of sugar powder, and mix well.
6 – After the mix leaves the pan, add 1/2 tsp of cardamom powder and mix well.
7 – Next step – turn off the flame and transfer the Barfi mix into a greased tray.
8 – Next step – spread the barfi, garnish with chopped pistachio & almonds and let it set a little.
9 – After the barfi is semi-set, cut the barfi into pieces.
10 – Now your perfect Atta Barfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aate Ki Barfi Recipe in Hindi.
