Aate Ke Namak Pare Recipe | How to make Namak Pare | Atta Namak Para Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aate Ke Namak Pare Recipe in Hindi.
Do you want to learn How to make the amazing market-style Aate Ke Namak Pare at your Home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Atta Namakpara at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Atta Namak Pare Recipe.
Ingredients of Aate Ke Namak Pare Recipe
Aate Ke Namak Pare Recipe Video
Aate Ke Namak Pare Recipe | How to make Namak Pare | Atta Namak Para Recipe
Materials
- Wheat flour – 2 cups
- Semolina – 4 tbsp
- Carom seeds – 1 tsp
- Peppercorns – 1/2 tsp
- Oil – 4 tbsp
- Water
- Oil for frying
Instructions
- To make the amazing Atta Namak Para, take a wide plate, and add 2 cups of wheat flour.
- Next step – 4 tbsp of semolina, 1 tsp of carom seeds, 1/2 tsp of pepper corn and mix everything well.
- Next step – add 4 tbsp of oil in batches & salt per taste and mix well(If flour holds shape, this means flour is perfect for Namak Para).
- Next step – add water in batches and prepare a hard dough.
- Next step - apply ghee on the dough, cover it and let it rest for 10 minutes.
- Next step – take a small portion of dough and roll a medium-thickness Roti.
- Next step – cut the Roti into a small diamond shape Namak Pare.
- Next step – place a pan on flame, add oil for frying, and heat well.
- After the oil is medium hot, add prepared Namak Pare into the oil and fry well until golden & crispy.
- After the Namak Pare turns golden & crispy, transfer them to a plate and fry the next batch.
- Now your perfect Namak Pare is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aate Ke Namak Pare Recipe in Hindi.
Aate Ke Namak Pare Recipe – Step By Step
1 – To make the amazing Atta Namak Para, take a wide plate, and add 2 cups of wheat flour.
2 – Next step – 4 tbsp of semolina, 1 tsp of carom seeds, 1/2 tsp of pepper corn and mix everything well.
3 – Next step – add 4 tbsp of oil in batches & salt per taste and mix well(If flour holds shape, this means flour is perfect for Namak Para).
4 – Next step – add water in batches and prepare a hard dough.
5 – Next step – apply ghee on the dough, cover it and let it rest for 10 minutes.
6 – Next step – take a small portion of dough and roll a medium-thickness Roti.
7 – Next step – cut the Roti into a small diamond shape Namak Pare.
8 – Next step – place a pan on flame, add oil for frying, and heat well.
9 – After the oil is medium hot, add prepared Namak Pare into the oil and fry well until golden & crispy.
10 – After the Namak Pare turns golden & crispy, transfer them to a plate and fry the next batch.
11 – Now your perfect Namak Pare is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aate Ke Namak Pare Recipe in Hindi.
