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Aam Papad recipe | How to make Mango Papad at Home | Mango Papad Recipe – Step By Step with images and video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Aam Papad recipe in Hindi.
In this post, I am going to share an easy and simple recipe to make aam papad Home very easily.
This is very easy and simple and if you follow all steps of this post you can easily prepare the Delicious Aam papad at Your Home.
So without wasting any time let’s start this recipe.
Ingredients of Aam Papad Recipe
Aam Papad Video Recipe
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Aam Papad recipe | How to make Mango Papad at Home | Mango Papad Recipe
In this post, I am going to share an easy and simple recipe to make aam papad Home very easily.
Yield: 4 Papad
Materials
- 4 Riped Mango
- 1/2 cup Sugar
- 1/2 tsp Cardamom powder
Instructions
- To make Aam Papad 4 Pieces of Riped Mango.
- Now wash and peel all mango and cut them into small pieces.
- Now take a grinding jar and add mango pieces to it.
- Now grind well and prepare a fine paste and don’t add water.
- Now take a pan and put it on a platform.
- Now add Prepared Mango paste to the pan.
- Now add 1/2 cup of sugar and mix well.
- Now place pan on flame and continuously stir and cook on medium flame until it turns thick and transparent.
- Now take a steel plate to set Aam papad and grease them with ghee or oil.
- After the Mango paste starts turning to transparent then add 1/2 tsp of cardamom powder and mix well.
- Now turn off then flame and spread mango paste on a greased plate and spread a well and make a thin layer.
- Now sundry Them for 2 to 3 days.
- After 2 days your aam papad is ready and you can cut it into small pieces.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Aam Papad recipe in Hindi.
Aam Papad Recipe – Step By Step
1 – To make Aam Papad 4 Pieces of Riped Mango.
2 – Now wash and peel all mango and cut them into small pieces.
3 – Now take a grinding jar and add mango pieces to it.
4 – Now grind well and prepare a fine paste and don’t add water.
5 – Now take a pan and put it on a platform.
6 – Now add Prepared Mango paste to the pan.
7 – Now add 1/2 cup of sugar and mix well.
8 – Now place pan on flame and continuously stir and cook on medium flame until it turns thick and transparent.
9 – Now take a steel plate to set Aam papad and grease them with ghee or oil.
10 – After the Mango paste starts turning to transparent then add 1/2 tsp of cardamom powder and mix well.
11 – Now turn off then flame and spread mango paste on a greased plate and spread well and make a thin layer.
12 – Now sundry Them for 2 to 3 days.
13 – After 2 days your aam papad is ready and you can cut it into small pieces.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Aam Papad recipe in Hindi.
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