Aam Panna Recipe | How to make Mango Panna at Home | Kairi Panha Recipe

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Aam Panna Recipe | How to make Mango Panna at Home | Kairi Panha Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Panna Recipe in Hindi.

Do you want to know the easiest Recipe to make the amazing Aam Panna at your Home? If yes, then you must read this Recipe.

In this post, you will see an easy and step by step recipe to make the amazing Aam Panna at your Home without any mistakes or difficulty

So without wasting any time, let’s start this Aam Panna Recipe.

Ingredients of Aam Panna Recipe

  • Raw Mangoes – 4 pcs
  • Roasted cumin powder – 1/2 tsp 
  • Pepper powder – 1/2 tsp 
  • Black salt – 1 tsp 
  • Salt – 1/2 tsp 
  • Cardamom powder – 1/2 tsp 
  • Mint leaves – 1/2 cup 
  • Mishri – 750 gms 
  • Water – 1.5 cup 
  • Green food colour

Aam Panna Recipe Video 

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Aam Panna Recipe | How to make Mango Panna at Home | Kairi Panha Recipe

In this post, you will see an easy and step by step recipe to make the amazing Aam Panna at your Home without any mistakes or difficulty
Prep Time15 mins
Active Time15 mins
Course: cool drink
Cuisine: Indian
Keyword: Aam panna recipe, How to make Mango Panna at Home, Kairi Panha Recipe
Yield: 4 servings

Materials

  • Raw Mangoes – 4 pcs
  • Roasted cumin powder – 1/2 tsp 
  • Pepper powder – 1/2 tsp 
  • Black salt – 1 tsp 
  • Salt – 1/2 tsp 
  • Cardamom powder – 1/2 tsp 
  • Mint leaves – 1/2 cup 
  • Mishri – 750 gms 
  • Water – 1.5 cup 
  • Green food colour

Instructions

  • To make the perfect and healthy aam Panna take 4 raw mangoes and cut the top part.
  • Now take an Idli Mould and place the Raw mangoes into it.
  • Now place an Idli Steamer on gas, add water and boil.
  • Keep the idli mould over the idli steamer after the water starts boiling.
  • Now, close the lid and steam for 12-15 minutes.
  • After 15 minutes, turn off the flame and check the mangoes with the help of a toothpick.
  • Now gently remove the seeds and take out the pulp to a bowl.
  • Now, take a grinding jar and add mango pulp.
  • Now add 1 tsp of roasted cumin powder, 1/2 tsp of pepper powder, 2 tsp of black salt, and 1/2 tsp of salt.
  • Now add 1 tsp of cardamom powder and churn everything well.
  • Now add 1/2 cup of mint leaves, and churn well one more time.
  • Now, take 750 of Mishri and crush it with the help of a roller pin.
  • Now add crushed Mishri into a grinding jar, grind well and make a fine powder.
  • Now place a kadhai on flame, add Mishri powder, 1.5 cups of water and melt the Mishri on medium flame.
  • After Mishri Melts, add prepared Mango Paste and mix well on medium flame.
  • After the mix turns a little thick, add green food colour, mix well and cook until it turns sticky.
  • After the syrup turns sticky, turn off the flame, add 2-3 tbsp of lemon juice and mix well.
  • After the syrup turns cool, fill it into a bottle, and you can store it for 1 year.
  • To serve the Aam Panna, take a glass and add some ice cubes to it.
  • Now add 2 tbsp of mango syrup, chilled water and mix well.
  • Now your amazing Chilled and refreshing Aam Panna is completely Ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Panna Recipe in Hindi.

Aam Panna Recipe – Step By Step

1 – To make the perfect and healthy aam Panna take 4 raw mangoes and cut the top part.
2 – Now take an Idli Mould and place the Raw mangoes into it.

Aam Panna Recipe 1
3 – Now place an Idli Steamer on gas, add water and boil.
4 – Keep the idli mould over the idli steamer after the water starts boiling.

Aam Panna Recipe 2
5 – Now, close the lid and steam for 12-15 minutes.
6 – After 15 minutes, turn off the flame and check the mangoes with the help of a toothpick.

Aam Panna Recipe 3
7 – Now gently remove the seeds and take out the pulp to a bowl.
8 – Now, take a grinding jar and add mango pulp.

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Aam Panna Recipe 4
9 – Now add 1 tsp of roasted cumin powder, 1/2 tsp of pepper powder, 2 tsp of black salt, and 1/2 tsp of salt.
10 – Now add 1 tsp of cardamom powder and churn everything well.

Aam Panna Recipe 5
11 – Now add 1/2 cup of mint leaves, and churn well one more time.
12 – Now, take 750 of Mishri and crush it with the help of a roller pin.

Aam Panna Recipe 6
13 – Now add crushed Mishri into a grinding jar, grind well and make a fine powder.
14 – Now place a kadhai on flame, add Mishri powder, 1.5 cups of water and melt the Mishri on medium flame.

Aam Panna Recipe 7
15 – After Mishri Melts, add prepared Mango Paste and mix well on medium flame.
16 – After the mix turns a little thick, add green food colour, mix well and cook until it turns sticky.

Aam Panna Recipe 8
17 – After the syrup turns sticky, turn off the flame, add 2-3 tbsp of lemon juice and mix well.
18 – After the syrup turns cool, fill it into a bottle, and you can store it for 1 year.

Aam Panna Recipe 9
19 – To serve the Aam Panna, take a glass and add some ice cubes to it.
20 – Now add 2 tbsp of mango syrup, chilled water and mix well.

Aam Panna Recipe 10
21 – Now your amazing Chilled and refreshing Aam Panna is completely Ready, and you can enjoy it.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Panna Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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