Aam Ki Launji Recipe | Raw Mango Chutney Recipe | How to make Aam Ki Launji

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Aam Ki Launji Recipe | Raw Mango Chutney Recipe | How to make Aam Ki Launji – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ki Launji Recipe in Hindi.

Do you want to learn How to make the summer most special and most tasty Aam Ki Launji at your Home? If yes, then you must read this post.

In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Aam Ki Launji at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Aam Ki Launji Recipe.

What is Aam Ki Launji  

Indians love the sweet-and-sour chutney known as “aam ki launji,” which is made with raw mangoes, sugar, and a variety of spices. It can be eaten with rice, roti, or other Indian bread and is frequently offered as a side dish with meals.

The chutney is a delicious addition to any dish since the acidic, sweet, and somewhat spicy components are all matched with one another. The dish is quick and simple to make, and it can be kept in the refrigerator for a few days.

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Ingredients of Aam Ki Launji Recipe 

  • Oil – 2 tbsp
  • Cumin seeds (Jeera) – 1 tsp
  • Fennel Seeds(Saunf) – 1 tsp
  • Fenugreek Seed – 1/2 tsp
  • Mustard Seed / Sarso /Rai -1 tsp
  • Nigella Seeds (Kalonji) -1 tsp
  • Asafoetida/Hing – 1 tsp
  • Kashmiri Red Chili Powder – 1 tsp
  • Coriander Powder – 1 tsp
  • Garam Masala – 1/2 tsp
  • Misri/Sugar Candy= 300gm
  • Black Salt -1 tsp

Aam Ki Launji Recipe Video

Aam Ki Launji Recipe | Raw Mango Chutney Recipe | How to make Aam Ki Launji

In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Aam Ki Launji at your Home without any mistakes or difficulty.
Prep Time15 minutes
Active Time12 minutes
Course: chutney
Cuisine: Indian
Keyword: Aam Ki Launji Recipe, How to make Aam Ki Launji, Raw Mango Chutney Recipe
Yield: 4 servings

Materials

  • Oil – 2 tbsp
  • Cumin seeds (Jeera) – 1 tsp
  • Fennel Seeds(Saunf) – 1 tsp
  • Fenugreek Seed – 1/2 tsp
  • Mustard Seed / Sarso /Rai -1 tsp
  • Nigella Seeds (Kalonji) -1 tsp
  • Asafoetida/Hing – 1 tsp
  • Kashmiri Red Chili Powder – 1 tsp
  • Coriander Powder – 1 tsp
  • Garam Masala – 1/2 tsp
  • Misri/Sugar Candy - 300gm
  • Black Salt -1 tsp

Instructions

  • To make the amazing Aam Ki Launji, take three raw mangoes and wash and keep them in water overnight.
  • Next step – peel the mangoes, cut them into small thick pieces, and remove the seed.
  • Next step – place a pan on flame, add a glass of water, and heat well.
  • After the oil is hot, add 1 tsp of salt, 1/2 tsp of turmeric powder, and one bay leaf and mix well.
  • Next step – add mango pieces, mix well, and cook on a medium flame for 3-4 minutes with a closed lid.
  • After 3-4 minutes, turn off the flame and transfer the cooked mango into a bowl.
  • Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
  • After the oil is hot, add 1 tsp of cumin seeds, 1 tsp of fennel seeds, 1/2 tsp of fenugreek seeds, 1 tsp of mustard seeds, 1 tsp of nigella seeds, 1/4 tsp of asafoetida, and roast a little.
  • Next step – add 2-3 dry red chillies, and mix well.
  • Next step – add cooked mangoes, and mix well.
  • Next step – add 1 tsp of Kashmiri red chilli powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala, and mix everything well.
  • Next step – add 1 cup of water, 300 grams of Mishri powder and mix well.
  • Next step – add 1 tsp of black salt, and cook on a medium flame for 3-4 minutes with a closed lid.
  • After 3-4 minutes, add 2 tsp of Raisins, mix well, and turn off the flame.
  • Now your perfect Aam Ki Launji is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ki Launji Recipe in Hindi.

Aam Ki Launji Recipe – Step By Step

1 – To make the amazing Aam Ki Launji, take three raw mangoes and wash and keep them in water overnight.
2 – Next step – peel the mangoes, cut them into small thick pieces, and remove the seed.

aam ki launji recipe 1
3 – Next step – place a pan on flame, add a glass of water, and heat well.
4 – After the oil is hot, add 1 tsp of salt, 1/2 tsp of turmeric powder, and one bay leaf and mix well.

aam ki launji recipe 2
5 – Next step – add mango pieces, mix well, and cook on a medium flame for 3-4 minutes with a closed lid.
6 – After 3-4 minutes, turn off the flame and transfer the cooked mango into a bowl.

aam ki launji recipe 3
7 – Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
8 – After the oil is hot, add 1 tsp of cumin seeds, 1 tsp of fennel seeds, 1/2 tsp of fenugreek seeds, 1 tsp of mustard seeds, 1 tsp of nigella seeds, 1/4 tsp of asafoetida, and roast a little.

aam ki launji recipe 4
9 – Next step – add 2-3 dry red chillies, and mix well.
10 – Next step – add cooked mangoes, and mix well.

aam ki launji recipe 5
11 – Next step – add 1 tsp of Kashmiri red chilli powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala, and mix everything well.

aam ki launji recipe 6
12 – Next step – add 1 cup of water, 300 grams of Mishri powder and mix well.
13 – Next step – add 1 tsp of black salt, and cook on a medium flame for 3-4 minutes with a closed lid.

aam ki launji recipe 7
14 – After 3-4 minutes, add 2 tsp of Raisins, mix well, and turn off the flame.
15 – Now your perfect Aam Ki Launji is completely ready, and you can enjoy it.

aam ki launji recipe 8

Tips to make the perfect Aam Ki Launji

Choose the correct mangoes: For this dish, pick raw, firm, and sour mangoes. Mangoes shouldn’t be overripe because they will get mushy during cooking if they are.

To ensure that the mangoes cook uniformly, cut them into pieces of a consistent size.

Use high-quality spices: For the finest flavour, use fresh, high-quality spices. To improve the flavour, roast the cumin and fennel seeds before using them.

According to your taste and the sourness of the mangoes, adjust the sweetness by adding more or less sugar. Before adding more sugar, taste the launji and add sugar gently.

Cook on low heat: To avoid burning or clumping to the bottom of the pan, cook the launji on low heat. To make sure the mangoes are cooked evenly, stir them occasionally.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ki Launji Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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