Aam Ki Launji Recipe | How to make Aam Ki Launji at Home | Mango Chutney Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Aam Ki Launji Recipe in Hindi.
Do you want to learn how to make the perfect summer special Aam Ki Launji at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Aam Ki Launji at your Home without any mistake or difficulty.
So without wasting any time, let’s start thisi Recipe.
Ingredients of Aam Ki Launji Recipe
Aam Ki Launji video Recipe
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Aam Ki Launji Recipe | How to make Aam Ki Launji at Home | Mango Chutney Recipe
Materials
- 2 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Carom Seeds
- 1/2 tsp Cumin Seeds
- 1/2 tsp Nigella/Kalonji
- 1/2 tsp Fennel Seeds
- 1 tsp Red Chilli Powder
- 1 cup Water
- Salt as per taste
- 1 cup Jaggery
- 1/2 tsp Chaat Masala
- 1/2 tsp Black Salt
- 1/2 tsp Garam Masala
Instructions
- To make Aam Ki Launji, take 2 Raw mangoes (500 Grams).
- Now, peel the mangoes, roughly cut the mangoes into thick slices, and remove the seeds.
- Now place a pan on flame, add 2 tbsp of oil, and heat well.
- Now add 1/2 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/2 tsp of Nigella/Kalonji, 1/2 tsp of fennel seeds, 2 pinches of asafoetida, mix, and saute well for 1 minute.
- Now add mango pieces and mix well and saute.
- After mixing well, add 1 tsp of Kashmiri red chilli powder and mix well on low flame.
- Now add 1 cup of water, salt as per taste and mix well.
- Now, close the lid and cook for 2 to 3 minutes.
- Now add 1 cup of crushed jaggery and melt well on medium-high flame.
- Now test it and if you found a sourer, add more jaggery and cook for 2 minutes.
- Now add 1/2 tsp of chaat masala, 1/2 tsp of garam masala and mix well.
- Now, turn off the flame and transfer It into a bowl.
- Now your Aam ki Launji is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Aam Ki Launji Recipe in Hindi.
Aam Ki Lauji Recipe – Step By Step
1 – To make Aam Ki Launji, take 2 Raw mangoes (500 Grams).
2 – Now, peel the mangoes, roughly cut the mangoes into thick slices, and remove the seeds.
3 – Now place a pan on flame, add 2 tbsp of oil, and heat well.
4 – Now add 1/2 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/2 tsp of Nigella/Kalonji, 1/2 tsp of fennel seeds, 2 pinches of asafoetida, mix, and saute well for 1 minute.
5 – Now add mango pieces and mix well and saute.
6 – After mixing well, add 1 tsp of Kashmiri red chilli powder and mix well on low flame.
7 – Now add 1 cup of water, salt as per taste and mix well.
8 – Now, close the lid and cook for 2 to 3 minutes.
9 – Now add 1 cup of crushed jaggery and melt well on medium-high flame.
10 – Now test it and if you found a sourer, add more jaggery and cook for 2 minutes.
11 – Now add 1/2 tsp of chaat masala, 1/2 tsp of garam masala and mix well.
12 – Now, turn off the flame and transfer It into a bowl.
13 – Now your Aam ki Launji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Aam Ki Launji Recipe in Hindi.
