Aam Ka Papad Recipe | Aam Papad Recipe | How to make Mango Papad at Home

- Advertisement -no

Aam Ka Papad Recipe | Aam Papad Recipe | How to make Mango Papad at Home – Step By Step with Images and Video. 

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ka Papad Recipe in Hindi.

Do you want to know how to make the most delicious and perfect Aam Papad at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the perfect Aam Papad at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Aam Papad Recipe.

- Advertisement -

Ingredients of Aam Papad Recipe

  • Mango – 1 kg
  • Suger – 3/4 cup
  • Lemon juice – 2 tbsp
  • Black Salt – 2 pinch

Aam Ka Papad Recipe Video

Aam Ka Papad Recipe | Aam Papad Recipe | How to make Mango Papad at Home

In this post, you will see an easy and step-by-step recipe to make the perfect Aam Papad at your Home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: sweet
Cuisine: Indian
Keyword: Aam Ka Papad Recipe, Aam Papad recipe, How to make Mango Papad
Yield: 4 servings

Materials

  • Mango – 1 kg
  • Suger – 3/4 cup
  • Lemon juice – 2 tbsp
  • Black Salt – 2 pinch

Instructions

  • To make the perfect Aam Papad, take 1 kg of Mango and wash well.
  • Next step – peel the all mangoes, cut them into small pieces, and remove the seeds.
  • Next step – add mango pieces into a grinding jar and make a fine paste.
  • Next step – take a pan, add prepared mango pulp, 3/4 cup of sugar, and mix well.
  • Next step – place the pan on flame, and cook on low medium flame until transparent(stir continuously).
  • Next step – take steel plates and grease them with ghee.
  • After the mango pulp turns a little thick, add 2 tbsp of lemon juice and 2 pinch of black salt and mix well.
  • After the mix turns thick and shiny, turn off the flame, transfer the mix to greased plate, and spread well.
  • Next step – soak the Aam Papad for two days.
  • After two days, check the Aam Papad take it out from the plate, and cut it into pieces.
  • Now your perfect Aam Papad is completely ready, and you can enjoy it.

Video

Trending Post

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ka Papad Recipe in Hindi.

Aam Ka Papad Recipe – Step By Step

1 – To make the perfect Aam Papad, take 1 kg of Mango and wash well.

Aam Ka Papad Recipe 1
2 – Next step – peel the all mangoes, cut them into small pieces, and remove the seeds.
3 – Next step – add mango pieces into a grinding jar and make a fine paste.

Aam Ka Papad Recipe 2
4 – Next step – take a pan, add prepared mango pulp, 3/4 cup of sugar, and mix well.
5 – Next step – place the pan on flame, and cook on low medium flame until transparent(stir continuously).

- Advertisement -

Aam Ka Papad Recipe 3
6 – Next step – take steel plates and grease them with ghee.
7 – After the mango pulp turns a little thick, add 2 tbsp of lemon juice and 2 pinch of black salt and mix well.

Aam Ka Papad Recipe 4
8 – After the mix turns thick and shiny, turn off the flame, transfer the mix to greased plate, and spread well.
9 – Next step – soak the Aam Papad for two days.

Aam Ka Papad Recipe 5
10 – After two days, check the Aam Papad take it out from the plate, and cut it into pieces.
11 – Now your perfect Aam Papad is completely ready, and you can enjoy it.

Aam Ka Papad Recipe 6

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ka Papad Recipe in Hindi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparul
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

1,000,000FansLike
1,300,000FollowersFollow
8,500,000SubscribersSubscribe

Must Read

- Advertisement -