Aam Ka Papad Recipe | Aam Papad Recipe | How to make Mango Papad at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ka Papad Recipe in Hindi.
Do you want to know how to make the most delicious and perfect Aam Papad at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Aam Papad at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Aam Papad Recipe.
Ingredients of Aam Papad Recipe
Aam Ka Papad Recipe Video
Aam Ka Papad Recipe | Aam Papad Recipe | How to make Mango Papad at Home
Materials
- Mango – 1 kg
- Suger – 3/4 cup
- Lemon juice – 2 tbsp
- Black Salt – 2 pinch
Instructions
- To make the perfect Aam Papad, take 1 kg of Mango and wash well.
- Next step – peel the all mangoes, cut them into small pieces, and remove the seeds.
- Next step – add mango pieces into a grinding jar and make a fine paste.
- Next step – take a pan, add prepared mango pulp, 3/4 cup of sugar, and mix well.
- Next step – place the pan on flame, and cook on low medium flame until transparent(stir continuously).
- Next step – take steel plates and grease them with ghee.
- After the mango pulp turns a little thick, add 2 tbsp of lemon juice and 2 pinch of black salt and mix well.
- After the mix turns thick and shiny, turn off the flame, transfer the mix to greased plate, and spread well.
- Next step – soak the Aam Papad for two days.
- After two days, check the Aam Papad take it out from the plate, and cut it into pieces.
- Now your perfect Aam Papad is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ka Papad Recipe in Hindi.
Aam Ka Papad Recipe – Step By Step
1 – To make the perfect Aam Papad, take 1 kg of Mango and wash well.
2 – Next step – peel the all mangoes, cut them into small pieces, and remove the seeds.
3 – Next step – add mango pieces into a grinding jar and make a fine paste.
4 – Next step – take a pan, add prepared mango pulp, 3/4 cup of sugar, and mix well.
5 – Next step – place the pan on flame, and cook on low medium flame until transparent(stir continuously).
6 – Next step – take steel plates and grease them with ghee.
7 – After the mango pulp turns a little thick, add 2 tbsp of lemon juice and 2 pinch of black salt and mix well.
8 – After the mix turns thick and shiny, turn off the flame, transfer the mix to greased plate, and spread well.
9 – Next step – soak the Aam Papad for two days.
10 – After two days, check the Aam Papad take it out from the plate, and cut it into pieces.
11 – Now your perfect Aam Papad is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ka Papad Recipe in Hindi.
