Dal Palak Recipe | How to make Dal Palak at Home | Dal Paalak Recipe – Step By Step with Images and Video.
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Do you want to learn How to make the amazing Dal Palak at your Home, If yes, you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Dal Palak at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Dal Palak Recipe.
Ingredients of Dal Palak Recipe
Dal Palak Recipe Video
Dal Palak Recipe | How to make Dal Palak at Home | Dal Paalak Recipe
Materials
- Palak – 350 gm
- Moong Dal – 1 cup
- Bengal Gram – 1/4 cup
- Bay Leaf – 1 pcs
- Cardamom – 2 pcs
- Cinnamon – 1 stick
- Salt – 1/2 tsp
- Turmeric – 1/4 tsp
- Ghee – 3 tsp
- Cumin – 1 tsp
- Grated Ginger – 1/2 inch
- Chopped Green Chilli – 3 pcs
- Chopped Garlic – 6 cloves
- Chopped Onion – 1 pcs
- Chopped Tomato – 2 pcs
- Salt as per Taste
- Kashmiri Red Chilli Powder – 1 tsp
- Coriander Powder – 2 tsp
- Cumin Powder – 2 tsp
- Turmeric Powder – 1/4 tsp
- Water Garam Masala – 1/2 tsp
- Ghee – 1 tbsp Cumin
- Asafoetida – 1/4 tbsp
- Ginger Julians
- Dry Red Chilli – 2 pcs
- Kasoori Methi
- Kashmiri Red Chilli Powder – 1 tsp
Instructions
- To make the amazing Dal Palak, take 350 grams of palak and finely chop it.
- Now place a pan on flame, add water, and boil well.
- After the water starts boiling, turn off the flame, add the chopped palak, and leave it for 1 minute.
- After a minute, drain the water and keep the water aside (we will use it later).
- Now take 1/4 cup of moong dal, 1 cup of moong dal, and 1/4 cup of Chana Dal and soak them for 20-30 minutes.
- Now place a cooker on flame, add soaked dal, water (Palak water), 2 green cardamoms, 1 cinnamon stick, 1/2 tsp of salt, 1/4 tsp of turmeric powder, and 1 tsp of ghee, and mix well.
- Now close the lid and cook on medium flame until a whistle.
- Now place a kadhai on flame, add 2 tablespoons of ghee, and heat well.
- After the ghee melts, add 1 tsp of cumin seeds, 1/2 inch of grated ginger, 2-3 chopped green chillies, and 5-6 garlic cloves, and roast well on low flame.
- Now add 1 tsp. of chopped onion and roast well until golden.
- After the onion turns golden, add 2 chopped tomatoes, salt as per taste, and cook ell.
- After the tomatoes turn soft, add 1 tsp of red chili powder, 2 tsp of coriander powder, 1/2 tsp of cumin powder, 1/4 tsp of turmeric powder, and a little water, and mix everything well.
- After cooking well, add the cooked Dal and mix well (add hot water to adjust the consistency).
- After some time, add blanch palak and 1/2 tsp of garam masala and cook well for 2 minutes.
- Now place a tempering pan on flame, add ghee, and heat well.
- After the ghee is hot, add cumin seeds, 1/4 tsp of asafoetida, ginger julians, 2 dry red chillies, Kasoori methi, and red chili powder, and turn off the flame.
- Now pour the tempering on the Dal and turn off the flame.
- Now your perfect Dal Palak is completely ready, and you can enjoy it.
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Dal Palak Recipe – Step By Step
1: To make the amazing Dal Palak, take 350 grams of palak and finely chop it.
2: Now place a pan on flame, add water, and boil well.
3: After the water starts boiling, turn off the flame, add the chopped palak, and leave it for 1 minute.
4: After a minute, drain the water and keep the water aside (we will use it later).
5: Now take 1/4 cup of moong dal, 1 cup of moong dal, and 1/4 cup of Chana Dal and soak them for 20-30 minutes.
6: Now place a cooker on flame, add soaked dal, water (Palak water), 2 green cardamoms, 1 cinnamon stick, 1/2 tsp of salt, 1/4 tsp of turmeric powder, and 1 tsp of ghee, and mix well.
7: Now close the lid and cook on medium flame until a whistle.
8: Now place a Kadhai on flame, add 2 tablespoons of ghee, and heat well.
9: After the ghee melts, add 1 tsp of cumin seeds, 1/2 inch of grated ginger, 2-3 chopped green chillies, and 5-6 garlic cloves, and roast well on low flame.
10: Now add 1 tsp. of chopped onion and roast well until golden.
11: After the onion turns golden, add 2 chopped tomatoes, salt as per taste, and cook ell.
12: After the tomatoes turn soft, add 1 tsp of red chili powder, 2 tsp of coriander powder, 1/2 tsp of cumin powder, 1/4 tsp of turmeric powder, and a little water, and mix everything well.
13: After cooking well, add the cooked Dal and mix well (add hot water to adjust the consistency).
14: After some time, add blanch palak and 1/2 tsp of garam masala and cook well for 2 minutes.
15: Now place a tempering pan on flame, add ghee, and heat well.
16: After the ghee is hot, add cumin seeds, 1/4 tsp of asafoetida, ginger julians, 2 dry red chillies, Kasoori methi, and red chili powder, and turn off the flame.
17: Now pour the tempering on the Dal and turn off the flame.
18: Now your perfect Dal Palak is completely ready, and you can enjoy it.
You can also read this post in English and Hindi.
