Atta Suji Namkeen Recipe | How to make Atta Suji Namkeen | Easy Snack Recipe – Step By Step with Images and Video.
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Do you want to learn How to make the perfect and Most tasty Atta Suji Namkeen at your Home? If yes, then you must read this post.
In this post, you will see an easy and step by step recipe to make the perfect Atta Suji Namkeen at your Home without any mistake or difficulty.
So without wasting any time let’s start this Atta Suji Namkeen Recipe.
Ingredients of Atta Suji Namkeen Recipe
Atta Suji Namkeen Recipe Video
Atta Suji Namkeen Recipe | How to make Atta Suji Namkeen | Easy Snack Recipe
Materials
- Wheat Flour – 5 tbsp
- Salt – 1 tbsp
- Oil – 1 tbsp
- Water
- Oil for Fry
Instructions
- To make the perfect Sooji Namkeen, take a grinding jar, add 2 cups of semolina, 5 tbsp of wheat flour, and 1 tbsp of salt, and blend everything well.
- Now take a wide plate, add flour mix, 1 tablespoon of oil, and mix well.
- Now, little by little, add water and prepare a semi-soft dough.
- Now cut the dough into small pieces.
- Now take one piece and roll it to medium thickness.
- Now cut it into small pieces.
- Now prepare mini Namkeen with the remaining dough.
- Now place a kadhai on flame, add oil for frying, and heat well.
- After the oil is hot, add the prepared Namkeen and fry until golden and crispy.
- After the Namkeen turns golden and crispy, transfer it to a plate and fry the next batch.
- Now divide the Suji mini Namkeen into three bowls.
- Now in the first bowl, add 1 tbsp of Peri Peri masala, red chili powder, and salt and mix well.
- In the second bowl, add 1 teaspoon of mint powder, chaat masala, and salt and mix well.
- Now your three types of Sooji Mini Namkeen are completely ready, and you can enjoy them.
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You can also read this post in Hindi and Marathi.
Atta Suji Namkeen Recipe – Step By Step
1: To make the perfect Sooji Namkeen, take a grinding jar, add 2 cups of semolina, 5 tbsp of wheat flour, and 1 tbsp of salt, and blend everything well.
2: Now take a wide plate, add flour mix, 1 tablespoon of oil, and mix well.
3: Now, little by little, add water and prepare a semi-soft dough.
4: Now cut the dough into small pieces.
5: Now take one piece and roll it to medium thickness.
6: Now cut it into small pieces.
7: Now prepare mini Namkeen with the remaining dough.
8: Now place a kadhai on flame, add oil for frying, and heat well.
9: After the oil is hot, add the prepared Namkeen and fry until golden and crispy.
10: After the Namkeen turns golden and crispy, transfer it to a plate and fry the next batch.
11: Now divide the Suji mini Namkeen into three bowls.
12: Now in the first bowl, add 1 tbsp of Peri Peri masala, red chili powder, and salt and mix well.
13: In the second bowl, add 1 teaspoon of mint powder, chaat masala, and salt and mix well.
14: Now your three types of Sooji Mini Namkeen are completely ready, and you can enjoy them.
You can also read this post in Hindi and Marathi.
