Gond Daliya Recipe | How to make Gond Daliya at Home | Healthy Breakfast Recipe – Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to easy something healthy and tasty in your breakfast, If yes? then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and healthy Gond Daliya at your Home without any mistakes or difficulty.
So without wasting any time let’s start this Gond Daliya Recipe.
Ingredients of Gond Daliya Recipe
Gond Daliya Recipe Video
Gond Daliya Recipe | How to make Gond Daliya at Home | Healthy Breakfast Recipe
Materials
- Almonds
- Poppy Seed – 1 tbsp
- Fox nut
- Gond Katira – 1 tbsp
- Cardamom – 4
- Clarified Butter – 1 tsp
- Milk – 700 ml
- Rock Sugar
Instructions
- To make the most tasty and healthy gond daliya, take almonds (soaked for 4-5 hours), 1 tbsp of soaked poppy seeds (soaked for 4-5 hours), 1 tbsp. of gond katira (soaked for 4-5 hours), and foxnut.
- Now take a grinding jar, add soaked almonds, soaked poppy seeds, four cardamoms, a little water, and make a thick paste.
- Now place a pan on the flame, add one tablespoon of ghee, add one bowl of foxnuts, and roast for two minutes.
- After two minutes, transfer the foxnut to a plate.
- Now add 1 teaspoon of ghee to the pan and heat well.
- After the hot ghee, add four tablespoons of broken wheat (Daliya) and roast until golden.
- After the Daliya turns golden, add 700 ml of milk and cook on medium heat.
- After cooking for some time, add the prepared paste and four tablespoons of rock sugar, mix well, and cook.
- After the rock sugar melts, add fox nut and boil until 2-3 boils.
- After 2-3 boils, turn off the flame and garnish it with chopped dry fruits.
- Now turn off the flame, add 3–4 tablespoons of Gond Katira, and mix well.
- Now your perfect and healthy Daliya is completely ready, and you can enjoy it.
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Gond Daliya Recipe – Step By Step
1: To make the most tasty and healthy gond daliya, take almonds (soaked for 4-5 hours), 1 tbsp of soaked poppy seeds (soaked for 4-5 hours), 1 tbsp. of gond katira (soaked for 4-5 hours), and foxnut.
2: Now take a grinding jar, add soaked almonds, soaked poppy seeds, four cardamoms, a little water, and make a thick paste.
3: Now place a pan on the flame, add one tablespoon of ghee, add one bowl of foxnuts, and roast for two minutes.
4: After two minutes, transfer the foxnut to a plate.
5: Now add 1 teaspoon of ghee to the pan and heat well.
6: After the hot ghee, add four tablespoons of broken wheat (Daliya) and roast until golden.
7: After the Daliya turns golden, add 700 ml of milk and cook on medium heat.
8: After cooking for some time, add the prepared paste and four tablespoons of rock sugar, mix well, and cook.
9 – After the rock sugar melts, add fox nut and boil until 2-3 boils.
10: After 2-3 boils, turn off the flame and garnish it with chopped dry fruits.
11: Now turn off the flame, add 3–4 tablespoons of Gond Katira, and mix well.
12: Now your perfect and healthy Daliya is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
