Turai Ki Sabji Recipe | How to Make Ridge Gourd Curry at Home | Turai Sabzi Recipe – Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to learn how to make the most tasty and perfect Turai Ki Sabji at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Turai Ki Sabji at home without any mistakes or difficulty.
So without wasting any time, let’s start this Turai Ki Sabji recipe.
Ingredients of Turai Ki Sabji Recipe
Turai Ki Sabji Recipe Video
Turai Ki Sabji Recipe | How to make Ridge Gourd Curry at Home | Turai Sabzi Recipe
Materials
- Ridge Gourd – 500 gm
- Oil – 2 tbsp
- Cumin Seed – 1 tsp
- Mustard – 1/2 tsp
- Asafoetida – 2 pinch
- Curry Leaves
- Chopped Onion – 2
- Chopped Tomato – 3
- Ginger – 1 inch
- Green Chilli – 2
- Coriander
- Gram flour – 1 tbsp
- Kashmiri Red Chili Powder – 2 tsp
- Coriander Powder – 1 tsp
- Cumin Powder
- Water
- Garlic – 1 tbsp
- Turmeric Powder – 1/2 tsp
- Kashmiri Red Chili Powder – 1/2 tsp
- Salt
- Garam Masala – 1/2 tsp
- Kasoori Methi – 1 tsp
- Pure Ghee – 1 tsp
- Chopped Coriander
Instructions
- To make the perfect Masaledar Turai Ki Sabji, take 500 grams of Turai, wash them well, and peel them.
- Now cut the Turai into small pieces.
- Now place a pan on the flame, add 2 tablespoons of oil, and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, 1/2 tsp of mustard seeds, 2 pinches of asafoetida, curry leaves and roast a little.
- After a few seconds, add two chopped onions and roast well until golden.
- Now take a grinding jar, add three chopped tomatoes, coriander leaves, 1 tbsp of gram flour, 2 tsp of red chili powder, 1 tbsp of coriander powder, and 1 tsp of cumin powder, and make a fine paste.
- After the onion turns golden, add 1 tbsp. of grated garlic, 1/2 tsp. of turmeric powder, and 1/2 tsp. of Kashmiri red chili powder and roast well.
- After roasting well, add the prepared paste and a little water, and cook well on medium heat.
- After the gravy releases the oil, add chopped turai and cook for 3–4 minutes.
- After 3–4 minutes, add salt as per taste and cook for 7-8 minutes with a closed lid.
- After 8–10 minutes, remove the lid, add 1/2 tsp of garam masala, 1 tsp of Kasoori methi, and 1 tsp of ghee, and mix well.
- Turn off the flame and garnish it with chopped coriander and red chili.
- Now your perfect Masaledar Turai Ki Sabji is completely ready, and you can enjoy it.
Video
Trending Post
You can also read this post in Marathi and Hindi.
Turai Ki Sabji Recipe – Step By Step
1: To make the perfect Masaledar Turai Ki Sabji, take 500 grams of Turai, wash them well, and peel them.
2: Now cut the Turai into small pieces.
3: Now place a pan on the flame, add 2 tablespoons of oil, and heat well.
4: After the oil is hot, add 1 tsp of cumin seeds, 1/2 tsp of mustard seeds, 2 pinches of asafoetida, curry leaves and roast a little.
5: After a few seconds, add two chopped onions and roast well until golden.
6: Now take a grinding jar, add three chopped tomatoes, coriander leaves, 1 tbsp of gram flour, 2 tsp of red chili powder, 1 tbsp of coriander powder, and 1 tsp of cumin powder, and make a fine paste.
7: After the onion turns golden, add 1 tbsp of grated garlic, 1/2 tsp. of turmeric powder, and 1/2 tsp. of Kashmiri red chili powder and roast well.
8: After roasting well, add the prepared paste and a little water, and cook well on medium heat.
9: After the gravy releases the oil, add chopped turai and cook for 3–4 minutes.
10: After 3–4 minutes, add salt as per taste and cook for 7-8 minutes with a closed lid.
11: After 8–10 minutes, remove the lid, add 1/2 tsp of garam masala, 1 tsp of Kasoori methi, and 1 tsp of ghee, and mix well.
12: Turn off the flame and garnish it with chopped coriander and red chili.
13: Now your perfect Masaledar Turai Ki Sabji is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
