Sabudana Poori Recipe | How to make Sabudana Poori at Home | Sago Poori Recipe- Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to learn how to make the most tasty Sabudana Poori at home? If yes, then you must read this post.
In this post, you will see an easy step-by-step recipe to make the perfect Sabudana Poori at home without any mistakes or difficulty.
So without wasting any time, let’s start this Sabudana Poori recipe.
Ingredients of Sabudana Poori Recipe
Sabudana Poori Recipe Video
Sabudana Poori Recipe | How to make Sabudana Poori at Home | Sago Poori Recipe
Materials
- Sago – 1 cup
- Rock salt – 1 tsp
- Cumin Seed
- Ginger Green Chilli Paste – 1 tsp
- Boiled Potato – 2
- Chopped Coriander
- Oil
Instructions
- Place a pan on the flame to make the perfect Sabudana Poori, add 1 cup of sago, and roast a little.
- After roasting a little, turn off the flame and let it cool.
- Now take a grinding jar, add roasted Sabudana, and make a fine powder.
- Now strain the Sabudana powder with the help of a strainer.
- Now add 1 tsp of rock salt, 1/2 tsp of cumin seeds, 1 tsp of ginger green chili paste, two boiled potatoes, and chopped coriander, and mix well.
- Now add warm water as required and prepare a soft dough.
- Now add one teaspoon of oil and knead one more time.
- Now cover the dough and let it rest for 10 minutes.
- After 10 minutes, check the dough, take a big portion of the dough, and roll it.
- Now cut the Poories with the help of a small bowl.
- Now place a pan on a flame, add oil for frying, and heat well.
- After the oil is medium-hot, add the prepared Poories and fry until golden.
- After the Poories turn golden, transfer the Poories to a plate and fry the next batch.
- Now your perfect Sabudana Poories are completely ready, and you can enjoy them.
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You can also read this post in Marathi and Hindi.
Sabudana Poori Recipe – Step By Step
1: Place a pan on the flame to make the perfect Sabudana Poori, add 1 cup of sago, and roast a little.
2: After roasting a little, turn off the flame and let it cool.
3: Now take a grinding jar, add roasted Sabudana, and make a fine powder.
4: Now strain the Sabudana powder with the help of a strainer.
5: Now add 1 tsp of rock salt, 1/2 tsp of cumin seeds, 1 tsp of ginger green chili paste, two boiled potatoes, and chopped coriander, and mix well.
6. Now add warm water as required and prepare a soft dough.
7: Now add one teaspoon of oil and knead one more time.
8. Now cover the dough and let it rest for 10 minutes.
9: After 10 minutes, check the dough, take a big portion of the dough, and roll it.
10: Now cut the Poories with the help of a small bowl.
11: Now place a pan on a flame, add oil for frying, and heat well.
12: After the oil is medium-hot, add the prepared Poories and fry until golden.
13: After the Poories turn golden, transfer the Poories to a plate and fry the next batch.
14: Now your perfect Sabudana Poories are completely ready, and you can enjoy them.
You can also read this post in Marathi and Hindi.
