Rabri Malpua Recipe | How to make Rabri Malpua | Rajasthani Malpua – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn how to make the most delicious Rabri Malpua at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Rabri Malpua at home without any mistakes or difficulty.
So without wasting any time, let’s start this Rabri Malpua recipe.
Ingredients of Rabri Malpua Recipe
Rabri Malpua Recipe Video
Rabri Malpua Recipe | How to make Rabri Malpua | Rajasthani Malpua
Materials
- Water – 4 tsp
- Milk – 1 ltr
- All-purpose flour – 1/2 cup
- Sugar – 1 cup
- Saffron Strands
- Pure Ghee
Instructions
- To make the perfect Malpua, place a Kadhai on flame, add 1 liter of milk, and boil on high flame.
- After a boil, turn the flame to low and boil the milk until it turns thick.
- After the Rabri turns thick, transfer the 1 cup into a bowl.
- Add sugar to the Kadhai Rabri and cook for some time.
- After cooking for some time, turn off the flame and keep it aside.
- Now take a grinding jar, add cooled, separated Rabri (without sugar), 1/2 cup of all-purpose flour, and blend on the pulse.
- Now place another pan on the flame, add 1 cup of sugar and 1 cup of water, and prepare a sticky syrup (add saffron strands and cardamom powder for flavor).
- After 3–4 minutes, check the syrup, turn off the flame, and keep it aside.
- Place a wide pan on the flame, add ghee for frying, and heat well.
- After the ghee is hot, add one ladle of batter to the pan and fry on a low-medium flame.
- After the malpua turns golden and crispy, transfer it to the hot sugar syrup and leave it for 2–3 minutes.
- Now prepare the Malpua with the remaining batter.
- Serve the malpua and garnish it with prepared rabri.
- Now your perfect Rabri Malpua is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Rabri Malpua Recipe – Step By Step
1: To make the perfect Malpua, place a Kadhai on flame, add 1 liter of milk, and boil on high flame.
2: After a boil, turn the flame to low and boil the milk until it turns thick.
3: After the Rabri turns thick, transfer the 1 cup into a bowl.
4: Add sugar to the Kadhai Rabri and cook for some time.
5: After cooking for some time, turn off the flame and keep it aside.
6: Now take a grinding jar, add cooled, separated Rabri (without sugar), 1/2 cup of all-purpose flour, and blend on the pulse.
7: Now place another pan on the flame, add 1 cup of sugar and 1 cup of water, and prepare a sticky syrup (add saffron strands and cardamom powder for flavor).
8: After 3–4 minutes, check the syrup, turn off the flame, and keep it aside.
9: Place a wide pan on the flame, add ghee for frying, and heat well.
10: After the ghee is hot, add one ladle of batter to the pan and fry on a low-medium flame.
11: After the Malpua turns golden and crispy, transfer it to the hot sugar syrup and leave it for 2–3 minutes.
12: Now prepare the Malpua with the remaining batter.
13: Serve the Malpua and garnish it with prepared rabri.
14: Now your perfect Rabri Malpua is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
