Aloo Matar Ki Sabji Recipe | How to make Aloo Matar at Home | Aloo Matar Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Matar Ki Sabji Recipe in Hindi.
Do you want to learn how to make the winter special, Aloo Matar Ki Sabji at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Aloo Matar Ki Sabji at home without any mistakes or difficulty.
So without wasting any time, let’s start this Aloo Matar Ki Sabji recipe.
Ingredients of Aloo Matar Ki Sabji Recipe
Aloo Matar Ki Sabji Recipe Video
Aloo Matar Ki Sabji Recipe | How to make Aloo Matar at Home | Aloo Matar Recipe
Materials
- Green Peas – 1 cup
- Potato – 4
- Oil – 1 tbsp
- Pure Ghee – 1 tsp
- Bay Leaf – 1
- Black Cardamom – 1
- Green Cardamom – 2
- Clove – 2
- Cinnamon Stick – 1
- Cumin Seed – 1 tsp
- Asafoetida – 1/4 tsp
- Ginger
- Garlic
- Chopped Onion – 2
- Coriander Powder – 2 tsp
- Kashmiri Red Chili Powder – 2 tsp
- Turmeric Powder – 1 tsp
- Gram flour – 1 tbsp
- Tomato – 2
- Chopped Green Chilli – 2 to 3
- Chopped Coriander
- Salt as per Taste
- Vegetable Masala – 1 tsp
- Kasoori Methi – 1 tsp
- Black Salt
- Hot Water
Instructions
- To make the perfect Aloo Matar Ki Sabji, take four potatoes, peel them, and keep them in the water.
- Next step: cut the potatoes into medium-sized pieces and keep the pieces in the water.
- Next step: place a cooker on flame, add one tablespoon of oil and one teaspoon of ghee, and heat well.
- Next step: add one bay leaf, one black cardamom, two green cardamoms, two cloves, one cinnamon stick, 1 tsp of cumin seeds, and 1/4 tsp of asafoetida. Sauté a little, crushed ginger and garlic, and roast on low flame.
- Next step: add two chopped onions and roast well on low flame.
- Next step: take a bowl, add 2 tsp of coriander powder, 2 tsp of Kashmiri red chili powder, 1 tsp of turmeric powder, 1 tsp of turmeric powder, and 1 tsp of gram flour, and mix everything well.
- After the onion turns pink, add the prepared masala, mix well, and roast (add a little water if required).
- After roasting well, add two grated tomatoes, 2-3 chopped green chillies, finely chopped coriander, and salt as per taste, and roast everything well with the closed lid.
- After two minutes, remove the lid, add the potato pieces, 1 cup of green chilies, and mix well.
- Next step: add 1 tsp of Sabji masala, 1 tsp of Kasoori methi, and 1/2 tsp of black salt, and mix everything well.
- Next step: add 1.5 cups of warm water and mix well.
- Next step: close the lid and cook on medium-high flame until two whistles.
- After two minutes, turn the flame to low and cook for another two minutes.
- After two minutes, turn off the flame and let the pressure release completely.
- After the pressure is released, check your Aloo Matar and garnish it with chopped coriander and green chili.
- Now your perfect Aloo Matar Ki Sabji is completely ready, and you can enjoy it.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Matar Ki Sabji Recipe in Hindi.
Aloo Matar Ki Sabji Recipe – Step By Step
1 – To make the perfect Aloo Matar Ki Sabji, take four potatoes, peel them, and keep them in the water.
2 – Next step: cut the potatoes into medium-sized pieces and keep the pieces in the water.
3 – Next step: place a cooker on flame, add one tablespoon of oil and one teaspoon of ghee, and heat well.
4 – Next step: add one bay leaf, one black cardamom, two green cardamoms, two cloves, one cinnamon stick, 1 tsp of cumin seeds, and 1/4 tsp of asafoetida. Sauté a little, crushed ginger and garlic, and roast on low flame.
5 – Next step: add two chopped onions and roast well on low flame.
6 – Next step: take a bowl, add 2 tsp of coriander powder, 2 tsp of Kashmiri red chili powder, 1 tsp of turmeric powder, 1 tsp of turmeric powder, and 1 tsp of gram flour, and mix everything well.
7 – After the onion turns pink, add the prepared masala, mix well, and roast (add a little water if required).
8 – After roasting well, add two grated tomatoes, 2-3 chopped green chilies, finely chopped coriander, and salt as per taste, and roast everything well with the closed lid.
9 – After two minutes, remove the lid, add the potato pieces, and 1 cup of green chilies, and mix well.
10 – Next step: add 1 tsp of Sabji masala, 1 tsp of Kasoori methi, and 1/2 tsp of black salt, and mix everything well.
11 – Next step: add 1.5 cups of warm water and mix well.
12 – Next step: close the lid and cook on medium-high flame until two whistles.
13 – After two minutes, turn the flame to low and cook for another two minutes.
14 – After two minutes, turn off the flame and let the pressure release completely.
15 – After the pressure is released, check your Aloo Matar and garnish it with chopped coriander and green chili.
16 – Now your perfect Aloo Matar Ki Sabji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Matar Ki Sabji Recipe in Hindi.
