Flower Aloo Samosa Recipe | How to make Flower Samosa at Home | Easy Snack Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Flower Aloo Samosa Recipe in Hindi.
Do you want to know how to make the unique and tasty Flower Aloo Samosa at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Flower Aloo Samosa at home without any mistakes or difficulty.
So without wasting any time, let’s start this flower aloo samosa recipe.
Ingredients of Flower Aloo Samosa Recipe
Flower Aloo Samosa Recipe Video
Flower Aloo Samosa Recipe | How to make Flower Samosa at Home | Easy Snack Recipe
Materials
- Wheat flour – 2 cup
- Gram flour – 3 tbsp
- Salt – 1 tsp
- Carom Seed – 1 tsp
- Oil – 4 tbsp
- Boiled Potato – 4
- Salt as per Taste
- Red Chilli powder – 1 tsp
- Turmeric Powder – 1/4 tsp
- Coriander Powder – 2 tsp
- Chaat Masala – 2 tsp
- Black Pepper Powder – 1/2 tsp
- Cumin Powder – 1 tsp
- Kasoori Methi – 1 tsp
- Corn flour – 2 tbsp
- Imli Ki Chutney
- Oil
Instructions
- To make the unique Flower Aloo Samosa, take a wide plate, add 2 cups of wheat flour, three tablespoons of gram flour, one teaspoon of salt, and one teaspoon of carom seeds, and mix everything well.
- Next step: add four tablespoons of oil and mix well.
- Next step: add water in batches and prepare a semi-soft dough.
- Next step: cover the dough and let it rest for 10 minutes.
- Next step: take 4-5 boiled and peeled potatoes and mash them with the help of a masher.
- Next step: add 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, 2 tsp of coriander powder, 1 tsp of chaat masala, 1/2 tsp of pepper powder, 1 tsp of cumin powder, and 1 tsp of Kasoori methi and mix everything well.
- Next step: add two tablespoons of corn flour and mix well.
- Next step: check the dough, knead again, and divide the dough into four portions.
- Next step: take one part of the dough, coat it with flour, and roll it to medium thickness.
- Next step: one by one, roll the remaining dough portions.
- Next step: take one rolled roti and apply the tamarind chutney.
- Next step: add prepared Aloo Masala and spread well.
- Next step: place the second roti on it, press on all edges, and close from all sides.
- Next step: cut it into small square pieces like the following image.
- Next step: take a square piece and join its two opposite corners, and then join the remaining two corners on the other side.
- Next step: prepare the flower, Aloo Samosa, with the remaining roti and stuffing.
- Next step: place a pan on flame, add oil for frying, and heat well.
- After the oil is medium-hot, add the prepared samosa and roast well until golden and crispy.
- After the all samosa turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your perfect Flower Aloo Samosa is completely ready, and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Flower Aloo Samosa Recipe in Hindi.
Flower Aloo Samosa Recipe – Step By Step
1 – To make the unique Flower Aloo Samosa, take a wide plate, add 2 cups of wheat flour, three tablespoons of gram flour, one teaspoon of salt, and one teaspoon of carom seeds, and mix everything well.
2 – Next step: add four tablespoons of oil and mix well.
3 – Next step: add water in batches and prepare a semi-soft dough.
4 – Next step: cover the dough and let it rest for 10 minutes.
5 – Next step: take 4-5 boiled and peeled potatoes and mash them with the help of a masher.
6 – Next step: add 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, 2 tsp of coriander powder, 1 tsp of chaat masala, 1/2 tsp of pepper powder, 1 tsp of cumin powder, and 1 tsp of Kasoori methi and mix everything well.
7 – Next step: add two tablespoons of corn flour and mix well.
8 – Next step: check the dough, knead again, and divide the dough into four portions.
9 – Next step: take one part of the dough, coat it with flour, and roll it to medium thickness.
10 – Next step: one by one, roll the remaining dough portions.
11 – Next step: take one rolled roti and apply the tamarind chutney.
12 – Next step: add prepared Aloo Masala and spread well.
13 – Next step: place the second roti on it, press on all edges, and close from all sides.
14 – Next step: cut it into small square pieces like the following image.
15 – Next step: take a square piece and join its two opposite corners, and then join the remaining two corners on the other side.
17 – Next step: prepare the flower, Aloo Samosa, with the remaining roti and stuffing.
18 – Next step: place a pan on flame, add oil for frying, and heat well.
19 – After the oil is medium-hot, add the prepared samosa and roast well until golden and crispy.
20 – After the all samosa turns golden and crispy, transfer them to a plate and fry the next batch.
21 – Now your perfect Flower Aloo Samosa is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Flower Aloo Samosa Recipe in Hindi.
