Dhaba Style Mix Veg Sabji Recipe | How to make Mix Veg Sabji | Mix Veg Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mix Veg Sabji Recipe in Hindi.
Do you want to know how to make the perfect Dhaba Style Mix Veg Sabji at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Dhaba Style Mix Veg Sabji at home without any mistakes or difficulty.
So without wasting any time, let’s start this Dhaba Style Mix Veg Sabji Recipe.
Ingredients of Mix Veg Sabji Recipe
Mix Veg Sabji Recipe Video
Dhaba Style Mix Veg Sabji Recipe | How to make Mix Veg Sabji | Mix Veg Recipe
Materials
- Chopped Carrot – 1
- Cauliflower
- French Beans
- Green Peas – 1/2 cup
- Chopped Potato – 1
- Chopped Capsicum
- Onion – 1
- Paneer – 100 gm
- Oil – 3 to 4 tsp
- Salt as per Taste
- Kashmiri Red Chili Powder
- Turmeric Powder – 1/4 tsp
- Salt as per Taste
- Oil – 2 tbsp
- Bay Leaf – 1
- Dried Red Chili – 2
- Clove – 2
- Cinnamon Stick
- Black Pepper – 4 to 5
- Cardamom – 2 to 3
- Cumin Seed – 1 tsp
- Chopped Onion – 2
- Ginger – 1 tbsp
- Garlic – 1 tbsp
- Gram flour – 2 tbsp
- Kashmiri Red Chili Powder – 2 tsp
- Coriander Powder – 1 tbsp
- Cumin Seed – 1/2 tsp
- Chaat Masala – 1tsp
- Kitchen King Masala – 1 tbsp
- Water – 3 to 4 tsp
- Tomato – 2
- Salt as per Taste
- Water – 2 tsp
- Curd – 1/2 cup
- Hot Water
- Kasoori Methi – 1 tsp
- Ginger Julienne
- Green Chili- 2
- Chopped Coriander
- Butter
Instructions
- To make the perfect Dhaba-style Mix Veg Sabji, place a pan on flame, add one tablespoon, and heat well.
- Next step: 1 chopped potato and roast well for 1-2 minutes.
- After 1-2 minutes, add one chopped carrot, one chopped cauliflower, 1/2 cup of green peas, one chopped capsicum, and one chopped onion. Mix well and roast until the vegetables are cooked to 70–80%.
- Next step: add salt as per taste, a little red chilli powder, and 1/4 teaspoon turmeric powder; mix well; and cook for 3–4 minutes.
- After 3–4 minutes, turn off the flame and transfer all the vegetables to a plate.
- Next step: add paneer cubes to the kadhai, sprinkle some salt, and roast a little until golden.
- After the paneer turns golden, transfer the paneer to a plate.
- Next step: place a Kadhai on flame, add two tablespoons of oil, and heat well.
- After the oil is hot, add one bay leaf, two cloves, one cinnamon stick, 4-5 peppercorns, 2-3 green cardamoms, and one teaspoon of cumin seeds, and roast a little.
- After roasting a little, add two finely chopped onions and roast on a medium-high flame until pink.
- After the onion turns pink, add one tablespoon of coarse ginger and one tablespoon of coarse garlic, mix well, and roast.
- Next step: add two dry red chillies, mix well, and roast on low flame.
- Next step: take a bowl, add 2 tbsp of gram flour, 2 tsp of Kashmiri red chilli powder, 1 tbsp of coriander powder, 1/2 tsp of cumin powder, 1 tsp of chaat masala, and 1 tbsp of kitchen king masala, and mix everything well.
- Next step: add 3–4 tablespoons of water and prepare a paste.
- Next step: add the prepared paste to the kadhai, mix well, and roast.
- Next step: add tomato paste of two tomato, mix well, and cook.
- After the gravy releases the oil, add salt as per taste, two tablespoons of water, and mix well.
- Next step: add 1/2 cup of fresh curd, mix well, and cook.
- Next step: add prepared vegetables and cook well for 3–4 minutes.
- After 3–4 minutes, add hot water as required and cook for 3 minutes with a closed lid.
- After 3 minutes, add the roasted paneer and mix well.
- Next step: grated paneer, 1 tsp of kasoori methi, ginger julienne, split green chilli, tomato, chopped coriander, and butter.
- Now your perfect Dhaba Style Mix Veg Sabji is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mix Veg Sabji Recipe in Hindi.
Mix Veg Sabji Recipe – Step By Step
1 – To make the perfect Dhaba-style Mix Veg Sabji, place a pan on flame, add one tablespoon, and heat well.
2 – Next step: 1 chopped potato and roast well for 1-2 minutes.
3 – After 1-2 minutes, add one chopped carrot, one chopped cauliflower, 1/2 cup of green peas, one chopped capsicum, and one chopped onion. Mix well and roast until the vegetables are cooked to 70–80%.
4 – Next step: add salt as per taste, a little red chilli powder, and 1/4 teaspoon turmeric powder; mix well; and cook for 3–4 minutes.
5 – After 3–4 minutes, turn off the flame and transfer all the vegetables to a plate.
6 – Next step: add paneer cubes to the kadhai, sprinkle some salt, and roast a little until golden.
7 – After the paneer turns golden, transfer the paneer to a plate.
8 – Next step: place a Kadhai on flame, add two tablespoons of oil, and heat well.
9 – After the oil is hot, add one bay leaf, two cloves, one cinnamon stick, 4-5 peppercorns, 2-3 green cardamoms, and one teaspoon of cumin seeds, and roast a little.
10 – After roasting a little, add two finely chopped onions and roast on a medium-high flame until pink.
11 – After the onion turns pink, add one tablespoon of coarse ginger and one tablespoon of coarse garlic, mix well, and roast.
12 – Next step: add two dry red chillies, mix well, and roast on low flame.
13 – Next step: take a bowl, add 2 tbsp of gram flour, 2 tsp of Kashmiri red chilli powder, 1 tbsp of coriander powder, 1/2 tsp of cumin powder, 1 tsp of chaat masala, and 1 tbsp of kitchen king masala, and mix everything well.
14 – Next step: add 3–4 tablespoons of water and prepare a paste.
15 – Next step: add the prepared paste to the kadhai, mix well, and roast.
16 – Next step: add tomato paste of two tomato, mix well, and cook.
17 – After the gravy releases the oil, add salt as per taste, two tablespoons of water, and mix well.
18 – Next step: add 1/2 cup of fresh curd, mix well, and cook.
19 – Next step: add prepared vegetables and cook well for 3–4 minutes.
20 – After 3–4 minutes, add hot water as required and cook for 3 minutes with a closed lid.
21 – After 3 minutes, add the roasted paneer and mix well.
22 – Next step: grated paneer, 1 tsp of kasoori methi, ginger julienne, split green chilli, tomato, chopped coriander, and butter.
23 – Now your perfect Dhaba Style Mix Veg Sabji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mix Veg Sabji Recipe in Hindi.
