Suji Shakarpara Recipe | How to make Sooji Shakarpara at Home | Rava Shakarpara Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Shakarpara Recipe in Hindi.
Do you want to learn How to make crispy and tasty Sooji Shakarpara / Rava Shakarpara at your Home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Sooji Shakarpara at your Home without any mistakes or difficulties.
So without wasting any time, let’s start this Sooji Shakarpara Recipe.
Ingredients of Suji Shakarpara Recipe
Suji Shakarpara Recipe Video
Suji Shakarpara Recipe | How to make Sooji Shakarpara at Home | Rava Shakarpara Recipe
Materials
- Semolina/Chiroti – 1 bowl
- Salt – 1 pinch
- Wheat flour – 1/4 bowl
- Sugar powder – 1/4 bowl
- Cardamom Powder – 1/2 ts
- Clarified Butter – 1/3 bowl
- Milk – 1/2 bowl
- Oil
Instructions
- To make the perfect Sooji Shakarpara, take a big plate, and add 1 bowl of fine semolina/Sooji.
- Next step – add a pinch of salt, 1/4 bowl of wheat flour, 1/4 bowl of sugar powder, and 1/2 tsp of cardamom powder and mix everything well.
- Next step – add 1/3 bowl of melted cup ghee in batches and mix well.
- Next step – little by little add 1/2 bowl of milk and prepare a soft dough.
- Next step – cover the dough and let it rest for 10 minutes.
- After 10 minutes, check the dough and knead well again.
- Next step – take small portion of dough and roll it to medium thickness.
- Next step – cut the Shakarpara into small pieces with the help of a Gujiya cutter or a knife.
- Next step – place a pan on flame, add oil for frying, and heat well on medium flame.
- After the oil is medium hot, add prepared Shakarpara into the oil and fry well until golden & crispy.
- After the Shakarpara turns golden & crispy, transfer them to a plate and fry the next batch.
- Now your perfect Suji Shakarpara is completely ready, and you can enjoy your Suji Shakarpara.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Shakarpara Recipe in Hindi.
Suji Shakarpara Recipe – Step By Step
1 – To make the perfect Sooji Shakarpara, take a big plate, and add 1 bowl of fine semolina/Sooji.
2 – Next step – add a pinch of salt, 1/4 bowl of wheat flour, 1/4 bowl of sugar powder, and 1/2 tsp of cardamom powder and mix everything well.
3 – Next step – add 1/3 bowl of melted cup ghee in batches and mix well.
4 – Next step – little by little add 1/2 bowl of milk and prepare a soft dough.
5 – Next step – cover the dough and let it rest for 10 minutes.
6 – After 10 minutes, check the dough and knead well again.
7 – Next step – take small portion of dough and roll it to medium thickness.
8 – Next step – cut the Shakarpara into small pieces with the help of a Gujiya cutter or a knife.
9 – Next step – place a pan on flame, add oil for frying, and heat well on medium flame.
10 – After the oil is medium hot, add prepared Shakarpara into the oil and fry well until golden & crispy.
11 – After the Shakarpara turns golden & crispy, transfer them to a plate and fry the next batch.
12 – Now your perfect Suji Shakarpara is completely ready, and you can enjoy your Suji Shakarpara.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Shakarpara Recipe in Hindi.
