Poha Cutlet Recipe | How to make Poha Cutlet at Home | Easy Cutlet Recipe – Step By Step with Images and Video.
Do you want to learn How to make the tastiest and perfect Instant Poha Cutlet at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Instant Poha Cutlet at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Poha Cutlet Recipe.
Ingredients of Poha Cutlet Recipe
Poha Cutlet Recipe Video
Poha Cutlet Recipe | How to make Poha Cutlet at Home | Easy Cutlet Recipe
Materials
- Rice Flakes – 1 cup
- Boiled Potato – 2 ( grated)
- Chopped Onion – 3 tbsp
- Chopped Capsicum – 3 tbsp
- Chopped Yellow Capsicum – 2 tbsp
- Ginger & green chilli coarse paste – 1 tbsp
- Red Chili Powder – 1 tsp
- Cumin Powder – 1 tsp
- Coarse Coriander Powder – 1 tbsp
- Garam Masala – 1/2 tsp
- Chaat Masala – 1 tsp
- Salt as per Taste
- Rice flour – 2 to 3 tbsp
- Roasted peanut coarse powder – 2 tbsp
- Chopped Coriander
- Eggless Mayonnaise – 4 tsp
- Coriander chutney – 2 tsp
Instructions
- To make the amazing Poha Cutlet, take 1 cup of Poha, wash well and soak it for 2 minutes.
- After 2 minutes, drain the water and transfer the soaked Poha into a big bowl.
- Next step – mash the Poha with your hands and prepare a dough.
- Next step – add two boiled & grated potatoes, 3 tbsp of chopped onion, 3 tbsp of chopped capsicum, 2 tbsp of yellow capsicum, and 1 tbsp of ginger-green chilli paste.
- Next step – add 1 tsp of red chilli powder, 1 tsp of cumin powder, 1 tbsp of coarse coriander powder, 1/2 tsp of garam masala, 1 tsp of chaat masala, and salt as per taste.
- Next step – add 2-3 tbsp of rice flour, 2 tbsp of roasted peanut powder, and chopped coriander, and mix everything well.
- Next step – one by one, prepare small cutlets with the prepared mixture.
- Next step – decorate all cutlets with the sesame seeds.
- Next step – place a pan on flame, add oil for shallow frying, and heat well.
- After the oil is hot, add the prepared cutlet into the oil and fry well until golden & crispy.
- After the cutlet turns golden & crispy, transfer the cutlet to a plate and fry the next batch.
- To make the Instant Dip, take 4 tbsp of eggless mayonnaise, add 2 tbsp of green chutney, and mix well.
- Now your Perfect Poha Cutlet and Instant Dip are completely ready, and you can enjoy them.
Video
Trending Post
Poha Cutlet Recipe – Step By Step
1 -To make the amazing Poha Cutlet, take 1 cup of Poha, wash well and soak it for 2 minutes.
2 – After 2 minutes, drain the water and transfer the soaked Poha into a big bowl.
3 – Next step – mash the Poha with your hands and prepare a dough.
4 – Next step – add two boiled & grated potatoes, 3 tbsp of chopped onion, 3 tbsp of chopped capsicum, 2 tbsp of yellow capsicum, and 1 tbsp of ginger-green chilli paste.
5 – Next step – add 1 tsp of red chilli powder, 1 tsp of cumin powder, 1 tbsp of coarse coriander powder, 1/2 tsp of garam masala, 1 tsp of chaat masala, and salt as per taste.
6 – Next step – add 2-3 tbsp of rice flour, 2 tbsp of roasted peanut powder, and chopped coriander, and mix everything well.
7 – Next step – one by one, prepare small cutlets with the prepared mixture.
8 – Next step – decorate all cutlets with the sesame seeds.
9 – Next step – place a pan on flame, add oil for shallow frying, and heat well.
10 – After the oil is hot, add the prepared cutlet into the oil and fry well until golden & crispy.
11 – After the cutlet turns golden & crispy, transfer the cutlet to a plate and fry the next batch.
12 – To make the Instant Dip, take 4 tbsp of eggless mayonnaise, add 2 tbsp of green chutney, and mix well.
13 – Now your Perfect Poha Cutlet and Instant Dip are completely ready, and you can enjoy them.
