Bajra Methi Dhebra Recipe | Bajra Dhebra Recipe | How to make Bajra Methi Dhebra- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bajra Methi Dhebra Recipe in Hindi.
Do you want to learn How to make the perfect & Super Healthy Bajra Methi Dhebra at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Bajra Methi Dhebra at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Bajra Methi Dhebra Recipe.
Ingredients of Bajra Methi Dhebra Recipe
Bajra Methi Dhebra Recipe Video
Bajra Methi Dhebra Recipe | Bajra Dhebra Recipe | How to make Bajra Methi Dhebra
Materials
- Bajra flour – 1.5 cup
- Wheat flour – 5 tbsp
- Chopped fenugreek leaves
- Chopped Coriander – 2 to 3 tbsp
- Ginger – green chillies paste – 2 tsp
- Sesame seeds – 2 tsp
- Carom Seed – 1 tsp
- Roasted Cumin Powder – 1 tsp
- Black Pepper Powder – 1/2 tsp
- Turmeric Powder – 1 tsp
- Salt – 1 tsp
- Clarified Butter – 1 tbsp
- Jaggery water
- Curd – 6 tsp
- Clarified Butter
Chutney Ingredients
- Garlic Cloves – 1/4 cup
- Red Chili powder – 2 tbsp
- Kashmiri Red chilly powder – 2 tbsp
- Sugar – 1 tsp
- Salt – 1 tsp
- Oil – 2 tbsp
- Curd – 2 tbsp
- Water – 2 tbsp
Instructions
- To make the Perfect Bajra Methi Dhebra, take a wide plate, and add 1.5 cups of Bajra Flour.
- Next step – add 5 tbsp of wheat flour, chopped fenugreek leaves, and chopped coriander and mix well.
- Next step – add ginger-green chilli paste, 2 tsp of sesame seeds, 1 tsp of carom seeds, 1 tsp of roasted cumin powder, 1/2 tsp of pepper powder, 1 tsp of turmeric powder, and 1 tsp of salt.
- Next step – add one tbsp of ghee and mix everything well.
- Next step – add jaggery water(2 tbsp of jaggery mix in 2 tbsp of water), fresh curd as required, and prepare a soft dough.
- Next step – one by one, take small portions on the dough and small balls with them.
- Next step – take a dough ball, coat it with flour, and roll it slightly thick.
- Next step – cut the prepared Dhebra with the help of a tiffin cover.
- Next step – roll the remaining Dhebra.
- Next step – place a Tawa on flame, grease it with oil, and heat on medium flame.
- Next step – place prepared Dhebra on the Tawa and roast well.
- After 1 minute, apply ghee on both sides and roast well until golden.
- After the Dhebra turns golden, transfer it to a plate and roast the Next Dhebra.
- Now your Perfect Bajra Methi Dhebra are completely ready, and you can enjoy them.
Spicy Chutney Recipe
- Take a Grinding Jar, add 1/4 cup of Garlic cloves, 2 tbsp of red chilli powder, and 2 tbsp of Kashmiri red chilli powder.
- Next step – add 1 tsp of sugar, and 1 tsp of salt, grind everything well and make a coarse powder.
- Next step – place a pan on flame, add 2 tbsp of oil, and heat a little.
- Next step – add prepared powder and roast well on low flame.
- Next step – add 2 tbsp of curd & 2 tbsp of water and mix well.
- After a boil, turns off the flame and serve your Chutney with Bajra Methi Dhebra.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bajra Methi Dhebra Recipe in Hindi.
Bajra Methi Dhebra Recipe – Step By Step
1 – To make the Perfect Bajra Methi Dhebra, take a wide plate, and add 1.5 cups of Bajra Flour.
2 – Next step – add 5 tbsp of wheat flour, chopped fenugreek leaves, and chopped coriander and mix well.
3 – Next step – add ginger-green chilli paste, 2 tsp of sesame seeds, 1 tsp of carom seeds, 1 tsp of roasted cumin powder, 1/2 tsp of pepper powder, 1 tsp of turmeric powder, and 1 tsp of salt.
4 – Next step – add one tbsp of ghee and mix everything well.
5 – Next step – add jaggery water(2 tbsp of jaggery mix in 2 tbsp of water), fresh curd as required, and prepare a soft dough.
6 – Next step – one by one, take small portions on the dough and small balls with them.
7 – Next step – take a dough ball, coat it with flour, and roll it slightly thick.
8 – Next step – cut the prepared Dhebra with the help of a tiffin cover.
9 – Next step – roll the remaining Dhebra.
10 – Next step – place a Tawa on flame, grease it with oil, and heat on medium flame.
11 – Next step – place prepared Dhebra on the Tawa and roast well.
12 – After 1 minute, apply ghee on both sides and roast well until golden.
13 – After the Dhebra turns golden, transfer it to a plate and roast the Next Dhebra.
14 – Now your Perfect Bajra Methi Dhebra are completely ready, and you can enjoy them.
Spicy Chutney Recipe
1 – Take a Grinding Jar, add 1/4 cup of Garlic cloves, 2 tbsp of red chilli powder, and 2 tbsp of Kashmiri red chilli powder.
2 – Next step – add 1 tsp of sugar, and 1 tsp of salt, grind everything well and make a coarse powder.
3 – Next step – place a pan on flame, add 2 tbsp of oil, and heat a little.
4 – Next step – add prepared powder and roast well on low flame.
5 – Next step – add 2 tbsp of curd & 2 tbsp of water and mix well.
6 – After a boil, turns off the flame and serve your Chutney with Bajra Methi Dhebra.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bajra Methi Dhebra Recipe in Hindi.
