Mohanthal Burfi Recipe | How to make Mohanthal Burfi at Home | Besan Barfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mohanthal Burfi Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Mohanthal Burfi at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Mohanthal Burfi at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Easy Mohanthal Burfi Recipe.
Ingredients of Mohanthal Burfi Recipe
Mohanthal Burfi Recipe Video
Mohanthal Burfi Recipe | How to make Mohanthal Burfi at Home | Besan Barfi Recipe
Materials
- Gram flour – 2 cups
- Ghee – 7 tbsp
- Milk – 6 tbsp
- Condensed Milk – 1 cup
- Cardamom powder – 1/4 tsp
- Chopped Pistachio
- Chopped Almonds
Instructions
- To make the tastiest and perfect Mohanthal Burfi, take a bowl, and add 2 cups of gram flour.
- Next step – add 3 tbsp of melted ghee and three tbsp of milk, mash with hands and mix well.
- Next step – transfer all gram flour into a grinding jar, grind on the pulse and make a fine powder.
- Next step – place a Kadhai on flame, add 4 tbsp of ghee, and heat well.
- Next step – add gram flour into Kadhai, mix well, and roast on low flame.
- Next step – take a cake tin/tray, place butter paper into it and grease it with ghee.
- After the gram flour turns golden brown, little by little, add 3 tbsp of milk and mix well.
- After the gram flour absorbs the milk, turn off the flame, add 1 cup of condensed milk and mix well.
- Next step – turn on the flame, add 1/4 tsp of cardamom powder, mix well and cook for 1 minute.
- Next step – spread chopped pistachio & almonds into the greased tray.
- Next step – transfer the Burfi mixture into greased tray and spread well.
- Next step – let it set for 20 minutes.
- After 20 minutes, transfer the Mohanthal Burfi to a plate and cut it into small pieces.
- Now your Perfect Mohanthal Burfi is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mohanthal Burfi Recipe in Hindi.
Mohanthal Burfi Recipe – Step By Step
1 – To make the tastiest and perfect Mohanthal Burfi, take a bowl, and add 2 cups of gram flour.
2 – Next step – add 3 tbsp of melted ghee and 3 tbsp of milk, mix everything well.
3 – Next step – transfer all gram flour into a grinding jar, grind on the pulse and make a fine powder.
4 – Next step – place a Kadhai on flame, add 4 tbsp of ghee, and heat well.
5 – Next step – add gram flour into Kadhai, mix well, and roast on low flame.
6 – Next step – take a cake tin/tray, place butter paper into it and grease it with ghee.
7 – After the gram flour turns golden brown, little by little, add 3 tbsp of milk and mix well.
8 – After the gram flour absorbs the milk, turn off the flame, add 1 cup of condensed milk and mix well.
9 – Next step – turn on the flame, add 1/4 tsp of cardamom powder, mix well and cook for 1 minute.
10 – Next step – spread chopped pistachio & almonds into the greased tray.
11 – Next step – transfer the Burfi mixture into greased tray and spread well.
12 – Next step – let it set for 20 minutes.
13 – After 20 minutes, transfer the Mohanthal Burfi to a plate and cut it into small pieces.
14 – Now your Perfect Mohanthal Burfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mohanthal Burfi Recipe in Hindi.
Perfect, everyone at my home loved it. I reduced condensed milk amount to 3/4 cup. Rest came out perfect.