Bedmi Puri and Aloo Sabzi Recipe | Bedmi Puri Recipe | Poori Sabji Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bedmi Puri and Aloo Sabzi Recipe in Hindi.
Do you want to learn How to make the perfect Bedmi puri with Mouthwatering and most tasty Aloo Ki Sabzi at your Home? If yes, then you must read this post.
In this post you will see an easy and step by step recipe to make the amazing Bedmi Puri and Aloo Sabzi at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Bedmi Puri and Aloo Sabzi Recipe.
Ingredients of Bedmi Puri and Aloo Sabzi Recipe
For Bedmi Puri Recipe
For Aloo Sabzi Recipe
Bedmi Puri and Aloo Sabzi Recipe Video
Bedmi Puri and Aloo Sabzi Recipe | bedmi puri recipe | Poori Sabji Recipe
Materials
For Bedmi Puri Recipe
- Wheat flour – 1.5 cup
- Semolina – 1.5 cup
- Salt – 1 tsp
- Carom Seed – 1/2 tsp
- Turmeric – 2 Pinch
- Kashmiri Red Chili Powder – 1/2 tsp
- Kasoori Methi – 1 tbsp
- Ghee – 3 tbsp
- Black gram – 1/2 cup
- Coriander Seed – 2 tbsp
- Black Peppercorns – 1 tsp
- Cumin Seed – 1 tsp
- Aniseed (Fennel Seeds) – 1 tbsp
- Dry Red Chili – 4 piece
- Oil – 2 tbsp
- Asafoetida – 1/2 tsp
- Chopped Green Chili – 2
- Chopped Ginger – 1 tsp
- Turmeric – 1/2 tsp
- Red Chili Powder – 1 tsp
- Water – 1/2 Cup
- Salt as per Taste
- Dry Mango Powder – 1 tsp
- Kasoori Methi – 1 tsp
For Aloo Sabzi Recipe
- Pure Ghee – 1 tbsp
- Oil – 1 tbsp
- Bay Leaf – 2
- Cloves – 2
- Fenugreek Seed – 1/4 tsp
- Cumin Seed – 1 tsp
- Asafoetida – 1/2 tsp
- Grated Ginger – 1 tbsp
- Chopped Green Chili – 4
- Turmeric – 1 tsp
- Kashmiri Red Chili Powder – 2 tbsp
- Gram flour – 2 tbsp
- Grated Tomato – 2
- Salt as per Taste
- Prepared masala – 1 tbsp
- Coriander Powder – 1 tbsp
- Garam Masala – 1/2 tsp
- Boiled Potato – 4
- water – 1.5 Glass
- Chopped Coriander
- Dry Mango Powder – 1 tsp
- Kasoori Methi – 1/2 tsp
- Chopped Coriander
Instructions
Bedmi Puri Recipe
- To make the perfect Bedmi Poori, take a big bowl, and add 1.5 cups of wheat flour.
- Next step – add 1.5 cups of semolina, salt as per taste, 1/2 tsp of carom seeds, two pinches of turmeric powder, 1/2 tsp of Kashmiri red chilli powder, 1 tbsp of Kasuri methi, and mix everything well.
- Next step – add 3 tbsp of ghee, and mix well.
- Next step – Little by little, add warm water and prepare a semi-soft dough.
- Next step – cover the dough and let it rest for 15 minutes.
- Next step – add 1/2 cup of Urad dal into a grinding jar, grind on the pulse, and coarse powder.
- Next step – take a grinding jar, add 2 tbsp of coriander seeds, 1 tsp of black peppercorn, 1 tsp of cumin seeds, 1 tbsp of aniseed, four dry red chilli, grind well and make a coarse powder(Keep this 1 tbsp of Masala aside for Aloo Sabzi Recipe).
- Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
- After the hot oil, add prepared Masala powder and roast well.
- Next step – add 1/2 tsp of asafoetida, mix well and fry on medium flame.
- Next step – add two chopped green chilli, and one tsp of finely chopped ginger, and roast well for 1 minute.
- After 1 minute, add Urad dal powder, 1/2 tsp of turmeric powder, and one tsp of red chilli powder, mix well and cook.
- After the Urad dal turn aromatic, add 1/2 cup + 2 tbsp of water and mix well.
- Next step – add salt as per taste, 1 tsp of dry mango powder, 1 tbsp of Kasuri methi, mix well and cook for 2 minutes.
- After 2 minutes, turn off the flame and let it cool.
- After the stuffing turns cool, prepare small balls with it.
- Next step – check the dough and prepare small balls with the dough.
- Next step – take a dough ball and make it like a bowl.
- Next step – place a stuffing ball, and close it from all sides.
- Next step – roll the prepared Kachori with the help of a roller pin.
- Next step – add prepared kachori into hot oil and fry well until golden and crispy.
- After the Poori turns golden & crispy, transfer it to a plate and fry the next Poor.
- Now, your amazing Bedmi Poori is completely ready.
Aloo Sabzi Recipe
- To make the Mouthwatering Aloo Sabzi, place a kadhai on flame, add 1 tbsp of ghee, one tbsp of oil, and heat well.
- Next step – add two bay leaves, two cloves, 1/4 tsp of fenugreek seeds, 1 tsp of cumin seeds, and saute a little.
- After some time, add 1/ tsp of asafoetida, 1 tbsp of grated ginger, four chopped green chilli, and roast well.
- Next step – add 1 tsp of turmeric powder and 2 tbsp of Kashmiri red chilli powder and mix well.
- Next step – add 2 tbsp of gram flour and roast well on low flame until aromatic.
- After the gravy turns aromatic, add two grated tomatoes & salt as per taste, and cook on medium flame.
- Next step – add 1 tbsp of Saved Bedmi Puri Masala, 1 tbsp of coriander powder, 1/2 tsp of garam masala, mix well, and roast.
- Next step – add four boiled & roughly mashed potatoes, mix well and cook for 1 minute.
- After 1 minute, add 1.5 glasses of water& chopped coriander and mix well.
- Next step – close the lid and cook for 3-4 minutes.
- After 3-4 minutes, turn off the flame, add 1 tsp of dry mango powder, 1/2 tsp of Kasuri methi, chopped coriander, and mix everything well.
- Now, your Bedmi Puri and Aloo Sabzi are completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bedmi Puri and Aloo Sabzi Recipe in Hindi.
Bedmi Puri and Aloo Sabzi Recipe – Step By Step
1 – To make the perfect Bedmi Poori, take a big bowl, and add 1.5 cups of wheat flour.
2 – Next step – add 1.5 cups of semolina, salt as per taste, 1/2 tsp of carom seeds, two pinches of turmeric powder, 1/2 tsp of Kashmiri red chilli powder, 1 tbsp of Kasuri methi, and mix everything well.
3 – Next step – add 3 tbsp of ghee, and mix well.
4 – Next step – Little by little, add warm water and prepare a semi-soft dough.
5 – Next step – cover the dough and let it rest for 15 minutes.
6 – Next step – add 1/2 cup of Urad dal into a grinding jar, grind on the pulse, and coarse powder.
7 – Next step – take a grinding jar, add 2 tbsp of coriander seeds, 1 tsp of black peppercorn, 1 tsp of cumin seeds, 1 tbsp of aniseed, four dry red chilli, grind well and make a coarse powder(Keep this 1 tbsp of Masala aside for Aloo Sabzi Recipe).
8 – Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
9 – After the hot oil, add prepared Masala powder and roast well.
10 – Next step – add 1/2 tsp of asafoetida, mix well and fry on medium flame.
11 – Next step – add two chopped green chilli, and one tsp of finely chopped ginger, and roast well for 1 minute.
12 – After 1 minute, add Urad dal powder, 1/2 tsp of turmeric powder, and one tsp of red chilli powder, mix well and cook.
13 – After the Urad dal turn aromatic, add 1/2 cup + 2 tbsp of water and mix well.
14 – Next step – add salt as per taste, 1 tsp of dry mango powder, 1 tbsp of Kasuri methi, mix well and cook for 2 minutes.
15 – After 2 minutes, turn off the flame and let it cool.
17 – After the stuffing turns cool, prepare small balls with it.
18 – Next step – check the dough and prepare small balls with the dough.
19 – Next step – take a dough ball and make it like a bowl.
20 – Next step – place a stuffing ball, and close it from all sides.
21 – Next step – roll the prepared Kachori with the help of a roller pin.
22 – Next step – add prepared kachori into hot oil and fry well until golden and crispy.
23 – After the Poori turns golden & crispy, transfer it to a plate and fry the next Poor.
24 – Now, your amazing Bedmi Poori is completely Ready.
Aloo Sabzi Recipe
1 – To make the Mouthwatering Aloo Sabzi, place a Kadhai on flame, add 1 tbsp of ghee, one tbsp of oil, and heat well.
2 – Next step – add two bay leaves, two cloves, 1/4 tsp of fenugreek seeds, 1 tsp of cumin seeds, and saute a little.
3 – After some time, add 1/ tsp of asafoetida, 1 tbsp of grated ginger, four chopped green chilli, and roast well.
4 – Next step – add 1 tsp of turmeric powder and 2 tbsp of Kashmiri red chilli powder and mix well.
5 – Next step – add 2 tbsp of gram flour and roast well on low flame until aromatic.
6 – After the gravy turns aromatic, add two grated tomatoes & salt as per taste, and cook on medium flame.
7 – Next step – add 1 tbsp of Saved Bedmi Puri Masala, 1 tbsp of coriander powder, 1/2 tsp of garam masala, mix well, and roast.
8 – Next step – add four boiled & roughly mashed potatoes, mix well and cook for 1 minute.
9 – After 1 minute, add 1.5 glasses of water & chopped coriander and mix well.
10 – Next step – close the lid and cook for 3-4 minutes.
11 – After 3-4 minutes, turn off the flame, add 1 tsp of dry mango powder, 1/2 tsp of Kasuri Methi, chopped coriander, and mix everything well.
12 – Now, your Bedmi Puri and Aloo Sabzi are completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bedmi Puri and Aloo Sabzi Recipe in Hindi.
