Instant Paneer Butter Masala Recipe | How to make Paneer Butter Masala | Paneer Makhani Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Paneer Butter Masala Recipe in Hindi.
Do you want to learn How to make the perfect Hotel Style Instant Paneer Butter Masala at your Home? If yes, then don’t miss this post.
In this post you will see an easy and step-by-step recipe to make the tastiest and perfect Hotel Style Paneer Butter Masala at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Instant Paneer Butter Masala Recipe.
Ingredients of Instant Paneer Butter Masala Recipe
Instant Paneer Butter Masala Recipe Video
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Instant Paneer Butter Masala Recipe | How to make Paneer Butter Masala | Paneer Makhani Recipe
Materials
- Chopped Tomato – 3
- Chopped Green Chili – 3 to 4
- Soaked dry Red Chili- 4 to 5
- Oil – 2 tbsp
- Bay Leaf – 1
- Black Cardamom – 1
- Green Cardamom – 2
- Cinnamon Stick – 1 piece
- Clove – 2
- Cumin Seed – 1 tsp
- Chopped Onion – 2
- Ginger Garlic Paste – 1 tbsp
- Salt as per Taste
- Coriander Powder – 1 tbsp
- Kashmiri Red Chili Powder – 1 tsp
- Cumin Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Fried Kasuri Methi Powder – 1 tsp
- Soaked Cashew nut – 15 piece
- Paneer – 200 gram
- Turmeric Powder – 1/4 tsp
- Red Chili Powder – 1/4 tsp
- Kasuri Methi powder
- Butter – 2 cube
- Oil – 1/2 tsp
- Garam Masala – 1/2tsp
- Chopped Coriander
Instructions
- To make the perfect Restaurant Style Paneer Butter Masala, take a grinding jar, and add three chopped tomatoes.
- Next step – add 3-4 green chilli, 4-5 soaked dry red chilli, grind everything well and make a fine paste.
- Next step – place a kadhai on flame, add 2 tbsp of oil, and heat on medium flame.
- After the oil is hot, add one bay leaf, one black cardamom, two green cardamoms, one cinnamon stick, two cloves & 1 tsp of cumin seeds, and roast a little.
- After some seconds, add two finely chopped onions and roast well on medium flame until it turns golden.
- After the onion turns golden, add 1 tbsp of ginger garlic paste and mix well.
- Next step – add prepared tomato paste, salt as per taste, mix everything well, and cook until the gravy releases the oil.
- Next step – take a bowl, add 1 tbsp of coriander powder, 1 tsp of red chilli powder, 1 tsp of cumin powder, 1/2 tsp of turmeric powder, and 1 tsp of fried Kasuri Methi powder.
- Next step – little by little, add water and make a fine paste.
- Next step – add prepared Masala mixture, mix well and cook on low flame.
- Next step – take 15 soaked cashed(for 20 minutes), add them into a grinding jar, and make a fine paste.
- After the gravy releases the oil, add prepared cashew paste and mix well on low flame.
- After 1 minute, add water as required and mix well.
- Next step – close the lid and cook for 3 minutes.
- Next step – take 200 grams of Paneer cubes, sprinkle 1/4 tsp of turmeric powder, 1/4 tsp of red chilli powder, Kasuri methi powder, and coat well.
- Next step – place a Tawa on flame, add two cubes of butter & 1 tsp of oil, and heat well.
- After the oil is hot, add coated cheese cubes and roast well for 2 minutes.
- After 2 minutes, turn off the flame, transfer the paneer cubes into the gravy and mix well.
- Next step – 1/2 tsp of garam masala, chopped coriander, and 1 tbsp of whisked cream and mix well on medium flame.
- Now, your amazing Restaurant style Paneer Butter Masala is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Paneer Butter Masala Recipe in Hindi.
Instant Paneer Butter Masala Recipe – Step By Step
1 – To make the perfect Restaurant Style Paneer Butter Masala, take a grinding jar, and add three chopped tomatoes.
2 – Next step – add 3-4 green chilli, 4-5 soaked dry red chilli, grind everything well and make a fine paste.
3 – Next step – place a kadhai on flame, add 2 tbsp of oil, and heat on medium flame.
4 – After the oil is hot, add one bay leaf, one black cardamom, two green cardamoms, one cinnamon stick, two cloves & 1 tsp of cumin seeds, and roast a little.
5 – After some seconds, add two finely chopped onions and roast well on medium flame until it turns golden.
6 – After the onion turns golden, add 1 tbsp of ginger garlic paste and mix well.
7 – Next step – add prepared tomato paste, salt as per taste, mix everything well, and cook until the gravy releases the oil.
8 – Next step – take a bowl, add 1 tbsp of coriander powder, 1 tsp of red chilli powder, 1 tsp of cumin powder, 1/2 tsp of turmeric powder, and 1 tsp of fried Kasuri Methi powder.
9 – Next step – little by little, add water and make a fine paste.
10 – Next step – add prepared Masala mixture, mix well and cook on low flame.
11 – Next step – take 15 soaked cashed(for 20 minutes), add them into a grinding jar, and make a fine paste.
12 – After the gravy releases the oil, add prepared cashew paste and mix well on low flame.
13 – After 1 minute, add water as required and mix well.
14 – Next step – close the lid and cook for 3 minutes.
15 – Next step – take 200 grams of Paneer cubes, sprinkle 1/4 tsp of turmeric powder, 1/4 tsp of red chilli powder, Kasuri methi powder, and coat well.
16 – Next step – place a Tawa on flame, add two cubes of butter & 1 tsp of oil, and heat well.
17 – After the oil is hot, add coated cheese cubes and roast well for 2 minutes.
18 – After 2 minutes, turn off the flame, transfer the paneer cubes into the gravy and mix well.
19 – Next step – 1/2 tsp of garam masala, chopped coriander, and 1 tbsp of whisked cream and mix well on medium flame.
20 – Now, your amazing Restaurant style Paneer Butter Masala is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Paneer Butter Masala Recipe in Hindi.
